Hello!
I am a Japanese fish shop.
This time, I cooked shirawo tamagotoji.
It is a Japanese dish made of small and transparent fish and eggs.
Ingredients
1400g Water
9 dishes Curry roux
500g Onions
1 Carrots
1 Potatoes
3 Shrimp
1 Squid
150g Clam
1 tbsp Sake
Instructions:
1. Remove sand from clams in salt water with a salt concentration of 3% for about 2 hours.
2.Slice onions, cut potatoes and carrots into easy-to-eat sizes
3. Peel the shrimp shell and cut the thorns on the head
4. Bake head and shell in 180 degree oven for 15 minutes
5.Simmer the baked shell with 1400ml of water
6.Fry clams, squids and shrimp with a small amount of oil, add sake and steam
7. Add the onion, seafood and cut vegetables to the pan, add the shrimp soup soup and simmer for 20 minutes
8. Add roux and cook for another 5 minutes to complete
** I'm not good at English. I'm sorry if you are rude. **
Негізгі бет Seafood japanese curry and Rice Recipe - Japanese food
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