Scott shows off his new sous vide setup and cooks some amazing American Wagyu Ribeye and Tri Tip steak. The Searzall is an amazing tool that definitely helps to get an amazing sear on thin cuts of meat without compromising the internal cook. The results are unbelievably delicious. Getting set up for sous vide is a must for anyone on the keto diet!
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STUFF IN THIS VIDEO
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Morton’s Kosher Salt: amzn.to/2KQim6h
John Boos Walnut Cutting Board: amzn.to/2tVhp2K
Miyabi Kaizen Utility Knife: amzn.to/2K7GYqu
Searzall: amzn.to/2tWGydb
Torch Attachment: amzn.to/2IUgUdI
Propane Tank: amzn.to/2MK04AA
Sous Vide Tub: amzn.to/2IV56rP
Lid: amzn.to/2tUQsfl
Rack: amzn.to/2u1YGTl
Miyabi Evolution Nakiri Knife: amzn.to/2zdWYTO
Bamboo Salt Holder: amzn.to/2KJv8Du
Kerrygold Salted Butter: amzn.to/2KOOe7R
Foodsaver Vacuum Sealer: amzn.to/2lWJMcy
Foodsaver Bags: amzn.to/2IUj5Ow
Stackable Cooling Racks: amzn.to/2NswsJx
Peugeot Electric Pepper Mill: amzn.to/2MO8LtS
SoulFino Bamboo Cutting Board: amzn.to/2JZO0gW
MORE REBOOT FAMILY FUN
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Music: A Guide to Life by DJ Quads
#searzall #sousvide #steak #americanwagyu #ketorecipes
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