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Often the pH of a fermentation doesn't need to be interfered with, especially if it's grain or molasses-based. Sometimes things do go sideways and an adjustment is needed.
Other recipes like sugar washes and generational based spirits tend to be a little bit more of a problem.
Either way, it turns out seashells can be a HUGE help in buffering the pH of our fermentations. Happy yeast, happy distiller!
Pretty much any shell is going to work. Even eggshells!
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pH meter from AIH:
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#Skillshare #distilling #shells
Негізгі бет Тәжірибелік нұсқаулар және стиль Seashells Make Better Spirits
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