ForJars. Use code FARMWIFE10 to save 10% off your order! forjars.co?sca_ref=3127420.ymVI0VFT96. Steam Canner: amzn.to/428ATPK My Presto Stovetop canner: amzn.to/402iRgc or amzn.to/3lfhjka
@teacupyorkies9458
7 ай бұрын
I love this
@carole6779
8 ай бұрын
What a fun idea to season your "Ugly Chicken" in the jars! It would be awesome if you're able to do some post-Canuary follow-ups on how you used them and which one(s) you liked best. Thanks so much for the inspiration! 😋👍💖
@TheInquisitiveFarmwife
8 ай бұрын
Oh yes, I will have to do that!
@belindadunne4312
8 ай бұрын
Yes please! 😊@TheInquisitiveFarmwife
@melyndawirt
8 ай бұрын
I was totally thinking the same thing! I'd love to see how you use this chicken in recipes!
@francesunderwood336
8 ай бұрын
Yes, following on how you used in recipes
@jenniferbower2545
8 ай бұрын
They usually do that in March.. # MakeitMarch.
@NancyS-qx3ez
8 ай бұрын
Your food safety is really appreciated. I, too, was in the healthcare field for almost 40 years. Your attention to prevent cross contamination of the raw chicken is stellar!
@blakeallen8527
7 ай бұрын
Canning meat is such a good way to preserve and hedge against losing the meat in the freezer.
@rubikube1
8 ай бұрын
I love your over the stove storage of your pots! What a great use of usually unused dead space! 😊
@mdteacher1
8 ай бұрын
I noticed that too! Great idea
@christymartin3846
7 ай бұрын
Me too ❤
@bonniebartlow5631
7 ай бұрын
Me three, and I liked it a lot!
@littlecreekhomestead4086
8 ай бұрын
I never knew you could lable the lids before you can them up. That alone opens new doors for me!!! Love the spice mixed you shared as well! Thank you 😍
@thefookster6826
8 ай бұрын
Same here! lol…always labeled after setting and cleaning the jars. 😆
@bevwilliams2105
8 ай бұрын
I know right.. I almost feel silly in not knowing this sooner.
@chrisiestamper7355
7 ай бұрын
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
@rochelleduff9277
7 ай бұрын
It amazes me how dumping all of the seasonings on the top permeates through the whole can by the end. I feel like I'd want to premix it.
@TheInquisitiveFarmwife
7 ай бұрын
You definitely could do that! Some of the spices do tend to stay on top, but the flavor goes all throughout!
@hersheyqueenlisa
8 ай бұрын
As a nurse, I appreciate your attention to food safety. And I love the idea of different flavors. Thanks for sharing this video.❤️
@TheInquisitiveFarmwife
8 ай бұрын
Why thank you!
@barbstcyr304
8 ай бұрын
Love UGLY CHICKEN! Thanks for the spicy ideas! Thanks to Leisa, ForJars for sponsoring Canary!
@sherryh9117
8 ай бұрын
Love your enthusiasm and teaching style! This is so much better than “plain” chicken. Love the pointers and reminders.
@ronilagasse717
8 ай бұрын
Raw chicken is the next thing to try on my canning list. I usually don't season my meat, but adding the seasoning during the canning process does look like it will make meal prep much easier. Thank you for being a part of Canuary!
@christinesoper3492
7 ай бұрын
Very cool ideas and ty for the cards . I need to do a N ew batch of chicken
@ruthirwin5182
7 ай бұрын
I didn’t realize how easy it is to can chicken. This is a good one to try.
@robinashultz7662
7 ай бұрын
I am new to your channel, thanks to Lisa for helping me find you, great ideas I will have to try this!
@nestpeeper
7 ай бұрын
Ugly chicken plain or seasoned is always on the shelf here. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
@TheInquisitiveFarmwife
7 ай бұрын
The best!
@tammyroyal9163
7 ай бұрын
Writing on your lids before canning is such a good idea. I usually do it after and it can be difficult to write on the lids while on the jar without my handwriting being so messy. OMG, adding seasoning with the meat, sounds like a gamer changer for different flavor profiles. Thank you for sharing so many different options come to mind. Would love to see how you use your canned meats. Maybe some recipes to come back to :)
@TheInquisitiveFarmwife
7 ай бұрын
Glad you enjoyed the video, hope to see you around for future ones!
@christymartin3846
7 ай бұрын
❤ I feel like I am in a new world! First time for Canuary! ❤ thank you for the awesome recipes I can’t wait to try them!!
@TheInquisitiveFarmwife
7 ай бұрын
Glad you like them!
@ducksofgrand7990
7 ай бұрын
Labeling lids before canning is a brilliant idea!
@jaynegossett6638
8 ай бұрын
I can't tell all of those that are participating in the Canuary collaboration how thankful I am! So far, there are different recipes that we would not normally think of canning. Those different seasoning mixes can be used for all kinds of dishes! Thank you to Forjars for sponsoring this collaboration!!!
@TheInquisitiveFarmwife
8 ай бұрын
I totally agree!
@robingirven4570
7 ай бұрын
What a great idea for quick meals. If you were a camper, just think, no having to haul all the spices! Thank you!
@TheInquisitiveFarmwife
7 ай бұрын
So true!
@raymondousley1094
7 ай бұрын
Thanks for this opportunity Sutton’s Daze and Forjars! I love these recipes for chicken! Thanks ❤
@bonbon6942
8 ай бұрын
Another fun canning project, the Greek Chicken sounds absolutely delicious. I have to say thanks to Lisa for this amazing collaboration, Canurary is so awesome!
@TheInquisitiveFarmwife
8 ай бұрын
It really is!
@rebeccalong6823
8 ай бұрын
I love how you used that space above. Your exhaust fan, that is really awesome. Thank you for sharing your post 2 our canning community.
@TheInquisitiveFarmwife
8 ай бұрын
Hey... thanks!!!!
@LeapDayLove
7 ай бұрын
I didn't think using "ugly chicken" could any faster!! Moving a step to the front instead of during cooking...genius. Plus this helps when menu planning.
@user-dw8mw8jh9z
7 ай бұрын
Pre-label the lids! Love that! I have tried the Greek chicken and the taco seasoning. When you have no idea what to fix for dinner those pre-seasoned jars will inspire some creativity!
@mm4cats236
8 ай бұрын
I have canned a lot of ugly chicken but always just added salt. I love the idea of your variety of seasonings. Thank you, Leisa, and For Jars for Canuary 2024.
@TheInquisitiveFarmwife
8 ай бұрын
Glad to bring you something new!
@amyfeigt6715
7 ай бұрын
Love having ugly chicken on the shelf & having it already seasoned & ready to go is a great addition!
@tammyjones3315
8 ай бұрын
Already seasoned what a great idea. Just open and dump. Such a time saver for busy moms. And helpful for kids learning to cook. Thank you.
@leroybowen3257
8 ай бұрын
Our rosemary is in a grinder - helps make it a bit smaller. Love the idea of seasoning the chicken before processing. Helps infuse more flavor into the meat.
@Jonni8
7 ай бұрын
What a great idea! Thanks
@sandrasylvester9624
8 ай бұрын
Thank you for being a part of Canuary and your upbeat enthusiasm. I'm glad that you made 4 different recipes for chicken in small quantities. We like to switch things up and experience different flavors
@TheInquisitiveFarmwife
8 ай бұрын
So nice of you to say, glad you enjoyed the video!
@auroranight3779
7 ай бұрын
I love seasoning my meats and beans in the canning process. This makes it quicker for when the children are trying to find a quick bite and I'm not available to tell them what I use.. Thankbyou for imparting your knowledge and experience, your ideas...
@TheInquisitiveFarmwife
7 ай бұрын
I totally agree! Glad you enjoyed the video!
@maryt2529
8 ай бұрын
Looking forward to a follow-up on how they turned out. I've never seasoned my chicken, not even with salt. Let us know which ones taste the best!
@TheInquisitiveFarmwife
8 ай бұрын
I will have to do that!
@user-jh4ox8vz5v
7 ай бұрын
Love the versatility of doing several different seasoning flavors in one big batch!
@KarinCole-bk2sd
8 ай бұрын
I really like the idea of canning with some spices for an even quicker way to pull a meal together. Thanks for sharing!
@TheInquisitiveFarmwife
8 ай бұрын
Yes, yes, YES!
@michelep1130
7 ай бұрын
Seasoning your jars for different. Uses is a wonderful idea. If you find yourself using any specific spiced chicken, you can process. More for your pantry. Ty for the video. Thank you to Leisa and Forjars for sponsoring the 2024 Canuary event.
@TheInquisitiveFarmwife
7 ай бұрын
Glad you enjoyed my video!
@SCreagle73
8 ай бұрын
I like to add seasonings to some of my canned chicken too. Just another layer of flavor for the quick dinner nights. Toss straight on salads or into a quesadilla.
@carriemccarthy4175
7 ай бұрын
Thank you for your inspiring flavor options and fun spin on ugly chicken. I also appreciate your cross contamination prevention.
@janiemorris1593
7 ай бұрын
Great idea to season your canned chicken before canning. Thank you to all who participated in Canuary 2024
@TheInquisitiveFarmwife
7 ай бұрын
Our pleasure!
@tracymcgee8141
8 ай бұрын
Way to spice up the ugly chicken! I have seasoned bone in with veggies but never thought of dry seasonings. Thanks for the recipes Angela! And, thank you Leisa & For Jars.
@marlysjcollins8775
8 ай бұрын
Canuary 2024! Really enjoy all the recipes. ForJars are great!
@jeaneaton2731
7 ай бұрын
Definitely take your time putting on the lid on the All American canner. Never be in a rush . Safety first! ❤️
@beckysullivan282
8 ай бұрын
I been watching Canuary for several years, I always learn something new and get so many great recipes!
@cher7451
7 ай бұрын
Great idea to label lids before putting on jars
@denafaulkner6006
7 ай бұрын
Just learning the canning process at 54 years old. I love all this videos! Thanks so much for sharing!!
@TheInquisitiveFarmwife
7 ай бұрын
That is awesome!
@StoptheChaos7
7 ай бұрын
Ugly chicken is my favorite thing to can and have on hand. Great job thank you!
@elaineberry3082
7 ай бұрын
Ugly chicken is always so handy for me. It doesn’t matter if it’s ugly because it’s pretty good stuff! Thank you for sharing your knowledge with canning with us! ❤
@carollindbom2453
7 ай бұрын
Seasoning before canning is such a great way to shorten the dinner prep process...
@carlamullenberg1029
7 ай бұрын
Thank you for another great video and being part of the Canuary family. We so appreciate all the different channels who participate in this Collab.
@TheInquisitiveFarmwife
7 ай бұрын
Good luck!
@gingerpryor7539
7 ай бұрын
Wow! I don’t usually think about doing jars with different seasonings to produce a variety for my shelves in the same canning session! Thanks for being a contributor to The Real Canuary!
@sharim6802
8 ай бұрын
Canning meat is one of my favorite things to can! Thanks for this video and joining the collaboration.
@chrystalousley2562
7 ай бұрын
❤love Canuary Thanks for this opportunity Sutton’s Daze and Forjars ❤
@donate1sttt
6 ай бұрын
Love❤ your channel. I've watch Suttons daze for years. Thanks all you folks for sharing your knowledge on pressure canning.
@TheInquisitiveFarmwife
6 ай бұрын
Awesome! Thank you!
@sandraking9650
7 ай бұрын
Thankyou for sharing your ideas with us & for Canuary. Thanks to Leisa & For Jars
@TheInquisitiveFarmwife
7 ай бұрын
Of course!!
@lindydavis4775
7 ай бұрын
Love the idea of different spices for different flavor meals!
@TheInquisitiveFarmwife
7 ай бұрын
Me too!
@sharleent1561
7 ай бұрын
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
@TheInquisitiveFarmwife
7 ай бұрын
Our pleasure!
@kshoe5004
8 ай бұрын
This is so exciting! I cannot believe that it’s 67 years young. I am finally really embracing canning. When I was younger I didn’t think I had time for any of this stuff to learn as my mom and her mom were preserving food. I was too busy playing in the garden in the yard and climbing trees. Now I’m learning as much as I can and trying to share with my kids as much as I can about preservingtheir food
@debleger6914
7 ай бұрын
Thank you for participating in Canuary! Seasoned Ugly Chicken sounds very interesting - it's now on my to-do list. Can't wait to watch videos of how you use the chicken later on.
@jeanetteharmel2415
8 ай бұрын
Enjoyed another great Canuary video. Thanks to everyone that is making this collaboration possible. ForJars lids are excellent.
@TheInquisitiveFarmwife
8 ай бұрын
Yes they are!
@DebZimmerman-1985
7 ай бұрын
Great idea to use a lot of different seasoning for your "ugly chicken!" Thank you!
@lindacline3437
7 ай бұрын
Canned chicken is my favorite
@gingerw7850
7 ай бұрын
😊Big thanks to all the content creators & for jars!!!
@donnahaynes8766
8 ай бұрын
The entire reason i discovered Leisa at Suttons Daze was that my canned chicken was always dry as in overcooked. I wondered if I could get a better result starting with raw packed chicken. I have learned so much more than I expected and have been introduced to so many canners and preservers through that search.
@samh9908
7 ай бұрын
"Ugly Chicken" is the first protein I pressure canned. Just plain though. I will try all of your spice blends. Thanks for the tip on the seasoning containing thickeners and making your own blends instead.
@jenniferprince6702
7 ай бұрын
It was nice that you went the extra mile to show proper use of that canner.
@midwifenv
7 ай бұрын
Love the idea of raw packing. Appreciate the different ways to spice the meat before canning to have on hand.
@TheInquisitiveFarmwife
7 ай бұрын
Glad you liked it!
@michelleshorey1399
7 ай бұрын
What a good idea for all the different chicken flavors. Fast and easy when you want to make something. Especially excited for the taco chicken! Thank you to you and Forjars!
@srt4gurl
7 ай бұрын
Seasoned Ugly Chicken!! Nice Flavors!!! Great video Angela! And Thanks for contributing in this Collaboration of 2024 Canuary! :)
@TheInquisitiveFarmwife
7 ай бұрын
Thank you for watching, I am glad you enjoyed my video!
@janicestx7159
7 ай бұрын
Thank you so much for your seasoning ideas for ugly chicken, can’t wait to try them. I too as another had mentioned, it would be great for a follow up vid showing us meals you use them with. Thanks so much!!!
@chrissywave5605
8 ай бұрын
This! I get tired of 12 qts of my chicken broth. I am amazed everyday at the simple ideas that are game- changers for me. A few jars with different seasonings! #gratefulnewbie.
@beckybrown3291
8 ай бұрын
Those seasoning blends sound amazing, especially the Greek for me. Time to can some ugly seasoned chicken. Blessings 💜🙏💜
@user-iu5be3qp3k
7 ай бұрын
Your bubbly personality is contagious! I am excited to try your canning chicken recipes! Thank You. HAPPY CANUARY 2024!
@TheInquisitiveFarmwife
7 ай бұрын
Thank you! You too!
@MistiPena-jf8qb
7 ай бұрын
These are great flavored chicken ideas! Excellent tip for labeling the jar lids. As a new canner I’m grateful for all the tips and ideas I’m learning in Canuary!
@rebeccakaczmarek5598
8 ай бұрын
Chicken is one of the best things to can up in the winter. Especially when you find a good sale.
@TheInquisitiveFarmwife
7 ай бұрын
It sure is!
@TLadret
7 ай бұрын
Thanks so much for being a part of this wonderful collaboration, I’m looking forward to trying your ideas! Bless you and yours for a healthy and happy 2024 starting with a pantry filling up fast! ❤🇨🇦❤ Lots of love from Canada! 🥰
@roxanna4581
7 ай бұрын
Thank you for all the details on how to safely can seasoned canned chicken. Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
@katsastevens1410
7 ай бұрын
😮 i NEVER thought of labeling before the canner... Ugly chicken is on my to-do list. The versatility is so amazing
@MargeFitz
7 ай бұрын
I haven't done any meat canning since last winter. Watching this collaboration will get me back on track. Thanks
@kendra-gb4rw
7 ай бұрын
Yay! I love the idea of seasoning jars of meat with different seasonings before canning rather than when I’m ready to use it. Time saver! So thank you for being part of Canuary 2024, and thank you to Leisa and ForJars for sponsoring this Canuary 2024.
@TheInquisitiveFarmwife
7 ай бұрын
You are so welcome!
@williamradford7890
7 ай бұрын
Thanks for sharing, lots of great meal options for canning chicken with your spice blends. Thanks to you, to For Jars, and to all Canuary participating channels. I really Enjoyed your video. A+++
@TheInquisitiveFarmwife
7 ай бұрын
You bet!
@debbiel4561
7 ай бұрын
Thank you for participating in canuary. I've never tried chicken with different spice blends.
@bettywilliams4567
7 ай бұрын
Never thought to use one hand for touching the meat and the other for the jars and knife. I learn something new everyday!!
@tenapaulk7055
7 ай бұрын
I like that you seasoned the chicken. I've always done just plain but you have given me some good ideas. Thank thou for participating in canuary. I enjoyed watching
@sundrop3911
7 ай бұрын
I like the option of adding spices to the jars. It would be nice to have your favorite seasoned chicken ready to dump and heat on the shelf. Thank you for sharing.
@TheInquisitiveFarmwife
7 ай бұрын
Oh yes!
@annb6532
7 ай бұрын
Yea! great idea marking jars prior to canning if they are different!
@ajalicea1091
7 ай бұрын
Thank you for this. You gave multiple ways to season the chicken. My dream canner is the same as yours, All American. One day I'll have one. Thank you Lisa for hosting CANERARY. Thank you ForJars for sponsoring.
@TheInquisitiveFarmwife
7 ай бұрын
Glad it was helpful
@jenniferwomack3076
7 ай бұрын
What a wonderful way to spend a dreary winter day watching some Canuary videos and learning so much
@TheInquisitiveFarmwife
7 ай бұрын
Glad you like them!
@OosamiokoO
7 ай бұрын
I love how you showcased the versatility of the chicken. Thank you for including so many recipes!
@TheInquisitiveFarmwife
7 ай бұрын
My pleasure 😊
@seedssoilsunshine2909
7 ай бұрын
The seasoned chicken sounds delicious! Thanks for participating in Canuary!
@lindakelly49
8 ай бұрын
I love raw pack canning it's so easy and tasty! Thank you Angela for the reminder and thank you to Leasa and ForJars!
@TheInquisitiveFarmwife
7 ай бұрын
Our pleasure!
@coyannkilmer3733
7 ай бұрын
It was fun to meet you. Can’t wait to browse your videos. Thanks for the recipe.
@TheInquisitiveFarmwife
7 ай бұрын
Thanks for coming
@janetbusch6517
7 ай бұрын
I love this idea of spicing up some of my ugly chicken! Also..oh goodness...label before canning is a super incredible tip I will be taking advantage of...thank you!!
@michellehammond1784
7 ай бұрын
Thanks for the new chicken recipes and for the collaboration. My next venture is to do plain raw pack chicken. Thanks Leisa and Forjars! ❤🫙
@cathyl8535
7 ай бұрын
Thank you for joining the canuary team. First time I'm watching you channel I really enjoyed your explanation and steps were clear.
@TheInquisitiveFarmwife
7 ай бұрын
Thanks and welcome
@linkylou13
8 ай бұрын
What fun to make all those flavors. I'm excited to try these. I enjoy all my "Ooglee" chicken so much. This is another step up in variety. Yay to Canuary!!
@melissaking2312
7 ай бұрын
Love this idea! Doesn't take up room in the freezer and the different spices - it's ready to cook when you have a busy day and need something quick in the evening.
@TheInquisitiveFarmwife
7 ай бұрын
So true!
@diananeeley1350
7 ай бұрын
I love the idea of Ugly Chicken in a variety of flavors. This will keep the boredom at bay.
@TheInquisitiveFarmwife
7 ай бұрын
I think so!
@jujumawmaw
7 ай бұрын
Chicken is our favorite!
@chrystalousley2562
7 ай бұрын
So good ! thanks for this opportunity Sutton’s Daze and Forjars ❤
@ashleysiferd3164
8 ай бұрын
Love this idea of preseasoning your chicken before canning it and then it is ready to go!
@TheInquisitiveFarmwife
8 ай бұрын
Oh yes!
@twells0423
7 ай бұрын
I got a great buy on chicken breast and have no room in the freezer so ready to get busy with these recipes. Thanks for sharing and being a part of Canuary 2024.
@aknudsen30
7 ай бұрын
That's awesome to get 4 different kinds of canned chicken in one canner load.
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