The second most popular soup in Turkey is Ezogelin çorbası - Ezogelin Soup or as they like to call it in Turkish hotels Bride's Soup. Cooking is easy! Three cereals, three spices and a fragrant delicious soup is ready! Prepares the Turk Yusuf, who lives in Antalya Turkey.
Ingredients:
Red lentils - 1 cup (200 ml)
Rice - 1 tablespoon
Bulgur - 1 tablespoon
Onion - 1 piece
Garlic - 1 clove
Dry mint - 3 teaspoons
Ground black pepper - to taste (1 teaspoon)
Paprika - 1 teaspoon
Tomato paste - 1 tablespoon
Butter - 30-40 g
Olive oil - 40-50 ml
Sugar - 2 pieces
Salt - 2 teaspoons
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Негізгі бет SECOND POPULAR SOUP IN TURKEY! Ezogelin soup of the bride - delicious soup /Turkish cuisine /Antalya
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