Garlic is one of my favorite ingredients ever. Both onion and garlic are amazing with rice
@ohnenamen0992
Жыл бұрын
Ginger crying in the corner
@sagittariusa581
Жыл бұрын
@@ohnenamen0992 Gingers do have souls!
@crazymonkey459
Жыл бұрын
Growing up, mom would put garlic in her rice, and man nobodies rice could compare 😋
@syahmiamir7305
Жыл бұрын
@Jacob Isabelle You're completely right ginger can't top those. Ginger in rice goes great with chinese cuisines btw.
@DFW2017
Жыл бұрын
Welcome to the basics of cooking 😅
@SadFace229
Жыл бұрын
Man, these shorts are super solid. Quick, entertaining, and informative. Thank you my good sir.
@t3e_e
Жыл бұрын
How many shorts are just a box check to remain a YT ad partner? The answer is too many. This is how it’s done 👏🏻 👏🏻
@alncdr
Жыл бұрын
Unless he uses some super expensive equipment nobody has
@brianmoyachiuz905
Жыл бұрын
This'll keep those pesky vampires away
@Zara33647
Жыл бұрын
Thanks for the chuckle
@gabfann1126
Жыл бұрын
They're quite the disturbance, I must say
@sardonically-inclined7645
Жыл бұрын
I will be using it moving forward for my pizza crust
@johnprescott7389
Жыл бұрын
Oh my god that's a great idea
@FishermanKyle
Жыл бұрын
You just made my mouth water.
@haydenthomas5004
Жыл бұрын
Did this a couple weeks ago and it’s actually the best thing ever
@InnuendoXP
Жыл бұрын
This is top-tier for pan pizzas, giving them a garlic bread crust that won't burn.
@hsf8908
Жыл бұрын
You mean as a topping in pizza ??
@wolfman011000
Жыл бұрын
I like to use clarified butter when poaching garlic and blitz the garlic and butter then freeze it. About 50/50 rolled into logs or frozen in icecube trays then transfered to zip lock bag. If you use salted butter it should keep for 6-9 months. The logs of butter are great for making garlic bread, just cut into coins and insert into cuts you make in part baked bagettes maybe add some herbs or spices, fresh cripy bread oozzing with garlic butter. Grilled cheese sandwich fried in garlic butter.
@joshwilson7091
Жыл бұрын
mate that sounds phenomenal 👏
@brist0pher
Жыл бұрын
Wym blitz
@hywodena
9 ай бұрын
Ooooh that's clever!
@zacharysherry2910
9 ай бұрын
I have specific ice cube trays for this, pasta sauce, lard, etc.
@AhsokaJackson
5 ай бұрын
I'd guess thoroughly purée in a blender? Think I've seen that term used for it before. Too bad I don't still watch Food Network all the time like I used to, pfft.…
@RedXiongmao
Жыл бұрын
Make sure you store that garlic oil in the fridge or freezer unless you want botulism for dinner
@gregg48
Жыл бұрын
came here to say same
@jaemarie0
Жыл бұрын
I can't see doing this often, but the focaccia recipe I use calls for a full cup of oil (Anne Burrell's recipe). I would probably chuck that oil and some of the garlic straight into the dough.
@carrington2949
Жыл бұрын
My dumb azz thanks you.
@alofral
Жыл бұрын
@RedXiongmao yo how long does it last in fridge doe?
@BigScreamingBaby
Жыл бұрын
Mmmm botulism 😋
@b1promotions
Жыл бұрын
Garlic confit. Be sure to store it in the refrigerator. Botulism is no fun.
@J.O.R.D
Жыл бұрын
I make it at work, why did one chef tell me to leave it out the fridge? I will be bringing this up in work on Monday 😅
@holiidayseason
Жыл бұрын
Bro that's a straight up lifesaver solution right there
@James_D.
Жыл бұрын
Thanks for sharing the secret!
@RyTheFly
Жыл бұрын
I love all of your content! Simply put, amazing! Ordered your cookbook that should arrive today!
@kaneox123
Жыл бұрын
Rushed garlic confit. Should be low and slow in olive oil.
@nancyeaton731
Жыл бұрын
It’s easy in the pressure cooker.
@SalVitroNY
7 ай бұрын
Then it would taste like garlic olive oil, not garlic oil. He’s using a neutral oil which is more versatile in recipes.
@Waywardtrickdogs
Жыл бұрын
How/where do you store the garlic (if it’s stored who you can get very sick) ? How long does the garlic and oil last before going bad ?
@cdnshark19
Жыл бұрын
Once roasted I puree it in a food processor and spread on a rimmed baking sheet covered in parchment, then cover in foil and freeze over night. Then you'll be able to cut/ break off pieces and store in the freezer until you need it.
@jj3665
Жыл бұрын
In hummus.
@pabloschultz5192
Жыл бұрын
Do you mean getting sick from botulism? ‘Cause i’m pretty sure cooked garlic will last you a while, same as dishes where cooked garlic is used
@animalsmistakenformonsters1492
Жыл бұрын
@@pabloschultz5192 Not in oil it won't.
@1gks
Жыл бұрын
i was having botulism concerns too lmao
@ammoncalixta
Жыл бұрын
I approve of both of these methods. Love your channel.
@zulayosoriomorelo8969
6 ай бұрын
Oh wow thank you!! Just what I needed 🎉
@christopher5855
Жыл бұрын
I’ve used this method before and I don’t like the amount of left over oil. Sure you can use it in sautés or on a pizza crust or something but you also have to make sure you store it in the fridge because once you’ve cooked that garlic in it there could be the possibility that some botulism spores remain in the oil. If I roast garlic I usually use the air fryer. Another option would be to roast it in the oven along side of something you are baking.
@sebastianflynn1746
Жыл бұрын
If you use oil you are generally raising it to a temp that would kill botulism spores.
@TheWeaponshold
Жыл бұрын
I really do not understand the thinking. I do not need that much garlic flavored oil especially no every time I want garlic. The other method is much better and while it takes more time its also much more hands off. Sorry but this man has failed to impress me with his culinary skills so many times but his shorts keep getting recommended.
@sophiophile
Жыл бұрын
@@sebastianflynn1746 not necessarily. Those aren't frying temperatures, to what I can tell. The bubbling is just water boiling off as steam from the garlic. You aren't going to kill botulism, as the spores are amongst the most heat tolerant of any. However, it is still likely safe. The cases of botulism from garlic oil is almost always from people leaving fresh garlic infusing into oil over long periods of time. There isn't enough water held on by the oil (yes I know they are not miscible, but a small amount of water remains suspended) to allow for microbial growth. Tldr- yes it's safe, but not for reasons of killing the spores.
@beneinstine6830
Жыл бұрын
can't you just make chili oil with those oil
@christopher5855
Жыл бұрын
@@sebastianflynn1746 generally yes but but not always. We don’t know what temp he used to do this. Also if it was me I’d heat the oil above 250 and hold for 5 min after straining. Cool it quickly and then store in the fridge. I would not use it as a finishing oil but maybe for sautéing or in cooking where I can guarantee the product was held above 185 f for 30 min or 212 f for 10. I’d also throw out the oil if I didn’t use it within 2 weeks. It’s one thing to get myself sick but it’s another to risk getting someone I’m cooking for sick as well. All in all I’d rather just throw fresh garlic in a pan as an addition and just use the old fashioned way to roast garlic and save my oil.
@jorgegalindo7036
Жыл бұрын
Thanks ! 😉 👍🏼
@angelaisland4036
8 ай бұрын
Great idea!
@SanderVanierschot
Жыл бұрын
Roasty toasty garlic! Excellent!
@rileyjackfansmithandjones8238
4 ай бұрын
Bomb Diggity Yo! Old School Italian Country Club Chef,from way back in the 1980s........Really smart execution!
@ProvencalG
Жыл бұрын
The oven take an hour doing nothing, but this is 10/15 minutes cooking, and 30 minutes peeling garlic haha
@keithjackewicz8423
Жыл бұрын
It wouldn’t be a hack if it weren’t less convenient and more complicated than just doing it the normal way. Josh is not a home cook friendly chef, very few home cooks need a big as jar of garlic infused oil.
@PastelKenshi
Жыл бұрын
You don’t need to take a lot of time to peel garlic if you just half crush the glove with a good palm press and the peel will come off easily, or shove all cloves in a plastic bottle, close it, go smash that bottle on a wall like an ogre with a club hitting someone and voila all peel is off in bulk. You’re welcome
@ikwilda
Жыл бұрын
I rather take some time and do the more healthy option. Meanwhile do some chores at home.
@paulj.l.9696
Жыл бұрын
@@keithjackewicz8423you know you don't need to make a "big ass jar" right? This should work exactly the same if you scale it down. But also, why WOULDN'T a person want a "big ass jar" of toasted garlic oil?
@ivyrose779
Жыл бұрын
@@ikwilda How is one more healthy than the other?
@lo_batt
Жыл бұрын
He always takes it to another level , incredible
@miriambertram2448
Жыл бұрын
Thanks just made this!!! Costco has little jars of same for a LOT MORE. 😉
@therealrayray36
Жыл бұрын
Love seeing these quick hacks/tips keep it up making me want to get back in the kitchen😅
@berserkirclaws107
Жыл бұрын
🤯 man ! That's such a good idea !!!!👍 Thank you so much Papa 🙇
@Simeonf7750
Жыл бұрын
The exact solution I was looking for thank you very much good sir 🙏
@benjaminpetersen1952
8 күн бұрын
Congratulations, aside from no French bread and pre peeled garlic as opposed to whole clove you've done exactly what The Garlic does in New Smyrna Beach, Fl as a free starter for everyone who sits down to eat.
@jeffreychan6357
Жыл бұрын
[Not a professional chef] Instead of cooking them in a pan I bake it (covered in tin foil) at 120 degrees Celsius for 2 hours. It will produce the same creamy, roasty garlic with a heavenly garlic oil but completely without the kick / spice of garlic and instead almost has a bit of sweetness to it. As far as I can tell the volatile compounds contirbuting to the spicy taste needs time to evaporate. I actually find this even less labour-intensive than cooking in a pan since you literally just leave it in the oven for 2 hours without needing to do anything. Some people put thyme / rosemary / sage in the oil too, but I save the oil for cooking steaks (perfect match -- must try) and I personally prefer without herbs for maximal control. But then of course if you want a bit of the kick (as we all love from time to time), Joshua's method works brilliantly. :)
@J.O.R.D
Жыл бұрын
Also his whole point is that it takes hours that way so here’s the quicker way
@ericecho5118
Жыл бұрын
Awesome! Thank you!!
@JessicaOrban3606
Жыл бұрын
I'd skip the vegetable oil and do ghee 😋
@zx1906
Жыл бұрын
Ooooo yes!!
@b1promotions
Жыл бұрын
Olive oil
@ThomasBMawn
5 ай бұрын
Tallow or lard too
@hausacat
18 күн бұрын
Agreed. Ghee (clarified butter), tallow, beef dripping, lard, duck and goose fat - all superior to industrial "vegetable oils".
@The_Mad_Chef78
7 ай бұрын
Puree that bulk roasted garlic with a little of the oil, and you get a mayo consistency sauce that is great for flatbreads, etc.
@jackzadmehr
Жыл бұрын
How long does the huge amount of roasty toasty garlic keep for?
@andblom88
Жыл бұрын
How fast do you eat them? 😂
@GrimChu69
Жыл бұрын
Nice! Will definitely use this one as heating up the oven and wait that long makes you no do it that often!
@jans40
Жыл бұрын
What kind of oil ?
@missnelly9942
4 ай бұрын
Yes Thank you!! 🙏
@greekfire995
5 ай бұрын
Never in my years have I ever heard the sport called "badmitting". Cory ceases to amaze me.
@coolabah-blue
22 күн бұрын
I love garlic confit 🙏🏻😋
@musicianist555
Жыл бұрын
Definitely need more of these 🙏 please papa
@broccolihart1
Жыл бұрын
The head at " I have a solution " is genius !
@casiusmandani8490
7 ай бұрын
Thanks man ❤
@nunyabidnis5407
Жыл бұрын
There is nothing better than roasted garlic!
@geode8556
4 ай бұрын
I think that oil is now, roasted garlic infused oil to use later. Great idea!🎉😊
@catwiesel_81
Жыл бұрын
Garlic in oil is very popular, but homemade garlic in oil can cause botulism if not handled correctly. Unrefrigerated garlic-in-oil mixes can foster the growth of clostridium botulinum bacteria, which produces poisons that do not affect the taste or smell of the oil. Spores of this bacteria are commonly found in soil and can be on produce such as garlic. It is virtually impossible to eliminate all traces of miniscule soil particles on garlic heads. These botulinum spores found in soil are harmless when there is oxygen present. But when spore-containing garlic is bottled and covered with oil, an oxygen-free environment is created that promotes the germination of the spores and produces a toxin that can occur at 50 degrees Fahrenheit or above.
@everythingwillbeokkkk
Жыл бұрын
He isn’t placing garlic in oil and just letting it sit at room temperature though is he? He’s initially frying the garlic in oil, and then presumably he will use the garlic oil produced to fry other foods. The two rounds of heat will kill any bacteria.
@davidmarch22
7 ай бұрын
Dean’s Kitchen would approve. 👍
@jasonmurray7604
Жыл бұрын
Could you use olive oil? It has a much lower smoke point.
@dud3655
Жыл бұрын
Hmm, probably? You're not really looking to charr it, just put a nice golden color on it, should take just a minute or two if you're starting with hot oil
@xJ44x
Жыл бұрын
I think the only reason he used vegetable oil is he’s doing it fast. I’m sure you could do it in the oven & set it super low with olive oil to confit it. I think the main reason he showed this is it’s faster than the oven but I think using olive oil with this method would be bad.
@troberts1
Жыл бұрын
Omg I literally bought peeled garlic for the first time to do just this the day you uploaded. So you saved me having to Google how to do it. XD
@themagicknightress7132
Жыл бұрын
Make sure y’all cook ur garlic oil because soaking garlic in oil without heating properly and cause botulism
@GrumpetteJV
Жыл бұрын
It literally showed and said "cook 8 to 10 minutes".
@kiwisoup
Жыл бұрын
@@GrumpetteJV because people watching hack videos are so good at following directions lol
@k4ze7
Жыл бұрын
looks like he cooked the shit out of it. why do I keep seeing these botulism comments.
@everythingwillbeokkkk
Жыл бұрын
@@k4ze7 yeah exactly. plus most people are not drinking raw garlic oil - they’re using it to fry foods which again would kill any residual botulism spores.
@ginanotafan1039
Жыл бұрын
How long does the oil keep? Do you store it in the fridge or just room temp? Also, be sure to use whole cloves of garlic like Joshua does so no tiny pieces get & stay in there bc garlic oil w actual garlic pieces in it is a breeding ground for botulism & needs to be used within a few hrs if making. (I made some that way on NYE for pizzas & when I Googled abt how to store it and found all this info I got scared bc it was already the following day & I'd used it that day already.💀)
@orellaminx3530
Жыл бұрын
Even if you're not storing the garlic in the oil, you should still acidify it in a 3% solution of citric acid for 24 hours. Or at the very least you should touch on the safety and storage issues more prominently so people are better informed.
@SnowFamilyVacations
Жыл бұрын
People can google
@ItsAsparageese
Жыл бұрын
@@SnowFamilyVacations People can't google questions they don't know to ask about problems they don't know exist. Botulism and other food poisoning is a major public health issue for good reason. Education about these things should be abundant and proactive and err on the side of reaching as many people as possible as many times as possible, NOT left up to chance because people like you (by which I mean people who also don't know enough to know what they don't know) fail to realize it's a big deal. Btw, don't feed honey to babies under at least one year old. Lots of babies die when people leave that up to "people can google". Fix your priorities
@forest6045
11 ай бұрын
When you cant wait an hour for the gorlic. This man gets us.
@StokersShanties
Жыл бұрын
Confit garlic is one of my favorite things to do
@nickyu399
Жыл бұрын
I’ve been doing this for years, I will say I think the roasted garlic has a bit of a better flavor, but you don’t get that beautiful garlic oil
@paulj.l.9696
Жыл бұрын
I'm pretty new to cooking, what would you use the garlic itself for? I mean specifically what kind of recipes would it be best for. I would love to try this, I love garlic oil! And I love the idea of not spending a fortune on it.
@anastasia10017
Жыл бұрын
hummus for a start.
@opwave79
Жыл бұрын
Oh I LIKE this! I make a pretty good roasted garlic soup that could use these toasty toasty cloves.
@missdee212
Жыл бұрын
Thanks Papa for the tips.
@oscarpine7145
Жыл бұрын
Not me about to make french fries in that toasted garlic oil
@abrariusghazal5383
Жыл бұрын
Why u so amazing lol 😮
@desu38
7 ай бұрын
That toasted garlic oil is *amazing* on labneh.
@AnthonyStoneWilliams
9 ай бұрын
Thank you for that hack man. You just put time back on my clock 😃
@mystuffisreal
Жыл бұрын
Be careful. If there’s any garlic left in the oil , it can lead to the oil obtaining botulism
@liammckenna1479
Жыл бұрын
Is it just if garlic is left in oil at room temperature?
@organizerbmo
Жыл бұрын
according to some cooks, so long as you cook it at the appropriate temperature for 10mins it'll be okay. I feel like the rolling boil with oil is enough
@mystuffisreal
Жыл бұрын
@@liammckenna1479 no . When you make garlic infused oil
@thatonellamawhoissoobsesse8138
Жыл бұрын
What can toasted garlic oil be used for? Any videos you can link it to?
@itsNinaLeeyo
Жыл бұрын
That is actually pretty genius....I love garlic chili oil so I can definitely use the oil
@LemmyAuditYou
7 ай бұрын
and this is why I bought your cook book
@Jacob-fq1sp
Жыл бұрын
Man I am deff trying this!!!!
@amym5114
Жыл бұрын
THIS IS AMAZING!!!
@rickcoona
Жыл бұрын
I've made Confeed Garlic for Years, the garlic oil is da bomb and the bonus cloves make killer garlic bread
@PervyOldToadSage
Жыл бұрын
thanks for the hack brother, this is how we do it down at the restaurant as well. never occured to me to just do it this way at home too 😂.
@madcatjo
8 ай бұрын
How long does it keep? Refrigerate or pantry?
@yalejohnson4687
10 ай бұрын
Avocado oil, brah. No seed oils/vegetable oils.
@AdeleBuckle
5 ай бұрын
How do you store any leftover garlic? In the fridge in a bit of the garlic oil?
@Ndasuunye
Жыл бұрын
bit of concerns for me with this. Can this be done with peanut oil instead of vegetable because I have serious allergies to vegetable, corn and canola oil, and after reading about the process of pre-peeled garlic cloves, peeling each one myself is going to take a bit.
@supremequeenaileen
Жыл бұрын
Any high smoke temp oil will work. Peanut will actually probably work amazingly!
@NickyzSweet
Жыл бұрын
Simply magic
@mawuli14
Жыл бұрын
Love it. But how long did it take to peel lots of garlic? 😅
@JulianDeveril
Жыл бұрын
Not long, he bought already peeled garlic in a vacuum pack.
@localfatty4364
9 ай бұрын
Thank you so ducking much
@Pavme
Жыл бұрын
The oven one is with olive oil tho. It's healthier if your watching your health
@user-ic8vf5ss4h
Жыл бұрын
Agh yes. A very public secret. Once again… 😂
@benpettit4281
Жыл бұрын
Shit the two of these short I watched from Josh have been amazing tips
@MrPepz
5 ай бұрын
Any recommendation for the garlic infused oil?
@Marry.._..
Жыл бұрын
U can put it in an air fryer if u have one it take about 10 minutes
@jayare5483
Жыл бұрын
Nice...😸💙💙💙💙💙🤘
@tamatomogary
Жыл бұрын
I mean it's an hour of basically inactive cooking time or 10 minutes babying a pot of oil and garlic. I see why you would want to do this if you wanted garlic oil, but how often do you need that?
@millienexu5684
Жыл бұрын
Botulism survives even after high heat so I’d be very very VERY careful with that oil!!!
@b1promotions
Жыл бұрын
Yep store mine in the refrigerator.
@J.O.R.D
Жыл бұрын
Again, why am I justttt seeing this and I make this at work all the time🤦🏽♂️
@millienexu5684
Жыл бұрын
@@b1promotions even fridge, wouldn’t recommend you store more than a few days. Even if it’s uncommon, better not to risk it unless you’re properly treating the spores :/
@SalVitroNY
7 ай бұрын
@@millienexu5684it’s uncommon because most people don’t want to take the chance & risk their family members lives.
@PipReads
Жыл бұрын
papa: It's quicker. Me: spends an hour peeling garlic
@eric8841
Жыл бұрын
Lol!!
@JulianDeveril
Жыл бұрын
Not long, he bought already peeled garlic in a vacuum pack.
@jennifersmith3671
8 ай бұрын
I’ve love garlic, but I hate recipes for vegetable oil or canola oil can you replace them with an olive oil or if it’s higher heat avocado oil???
@AminahMight
Жыл бұрын
Omg yes thank you! I been wanting to try but I keep forgetting to purchase more foil! 😂❤
@andrewmaughan1205
Жыл бұрын
Genius!
@sendtosmith
Жыл бұрын
How long will the oil stay good and does it need to be in fridge?
@shaelmahmud4270
Жыл бұрын
This life hack is so useful
@kitty62862
Жыл бұрын
Ooh. Thank you!!
@KWicksable
Жыл бұрын
Thank you ☺️
@Hamza-iq6gw
Жыл бұрын
cooking noob here. What do you do with toasted garlic oil?
@jennyann2320
Жыл бұрын
If your gonna cook garlic in bulk, how do you make it last long🥺 can I leave the garlic in the jar with the oil?
@aval5098
Жыл бұрын
If I made a sous vide steak and then patted it dry and used that oil for a sear would it burn the garlic flavor or no? Thoughts?
@cowboy3067
Жыл бұрын
Roasted garlic & garlic oil? That's a win-win baby!
@patriciabusch4599
Жыл бұрын
Thanks PaPa! What would we do without you?
@IberianCraftsman
2 ай бұрын
I do that in 5 minutes, a sealed microwave safe taperware and into the microwave 😌
@maheragilani6591
Жыл бұрын
Exactly what i needed
@bryanbauer9423
Жыл бұрын
We do this with a whole stock pot at the restaurant I work at. Garlic oil is fire.
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