Did you guess the secret ingredient correctly 🤔? Read the Flavor Matrix book for better cocktails: geni.us/9PJj3R If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@theoriginalNoOne.
Ай бұрын
No I didn't. My guess was going to be nutmeg...😅
@damienomen669
Ай бұрын
I haven’t watched the video yet, but does it sound like Mosmeco and rhyme with Proseco?
@razraz5474
Ай бұрын
I so appreciate the accuracy in measurement 🥛🥂 ❤
@KevinKos
Ай бұрын
Cheers!
@natesmultishop1814
Ай бұрын
🍹 painkiller is one of my favorites. I love the fresh nutmeg. This looks amazing and I like the coffee for balance!
@phantomhandofcocktailtime6911
Ай бұрын
The perfect cocktail to get caught in the rain 🍍🥥
@russb24
Ай бұрын
Growing up, I thought that was the weirdest song... You want to cheat on me? Hahaha, I want to cheat on you too! It must be true love!
@primosanchez6604
Ай бұрын
Love your recipes and videos! Thanks for sharing!
@TheRadioDemon13
Ай бұрын
An absolute classic of a cocktail!! Fabulous Job Kevin! Always a pleasure watching your videos and learning something new! 🍹
@KevinKos
Ай бұрын
Really appreciated! Cheers!
@felto654
Ай бұрын
Amazing recipe, easier to drink at the bar than at home though. I can't afford having such amount of rum bottles 🍹
@loiverhernandezcrespo4221
Ай бұрын
Amazing brother . Thank you
@stonefruit.records
Ай бұрын
It was a privilege to meet you Kevin. Thank you for always sharing such amazing recipes and inspiring others to create delicious drinks, SALUT!
@jasonbaker1887
Ай бұрын
🍹 Thanks for this Kevin! I'll have to give the specific blend of rums and the coffee beans a try next time I make Pina Coladas definitely something different from most twists on the recipe I've seen. Cheers!
@KevinKos
Ай бұрын
I am sure you will love it too! Cheers!
@arkangelarkangel1302
Ай бұрын
Sailor Jerry is my favorite rum EVER, glad you made it with it.
@KevinKos
Ай бұрын
Our videographer and editor Sašo is a fan of Sailor Jerry as well, ever since we used it in the Coffee Liqueur episode - kzitem.info/news/bejne/yZ5-2nmtkKJ6gm0si=1wwlsKIeSG3-rHOr
@OldFashionedWays
Ай бұрын
oh I love that flavor matrix book. such a great book for reference. this sounds like an amazing pina colada. thanks for sharing the secret recipe. keep it up. cheers
@KevinKos
Ай бұрын
Thanks for watching!
@jakovboskov256
Ай бұрын
Caipirinhas are my summer favourite to drink!🍹🍹🍹
@abdullahalibrahim204
Ай бұрын
🍹Absolutely fantastic
@KevinKos
Ай бұрын
Thank you! Cheers!
@richard_lindsay
Ай бұрын
Great video Kevin. Does it separate in the glass quickly? Could xanthan gum help with that?
@nathansinger1171
Ай бұрын
Did I miss it? How do we make the negroni coconut flakes? Or was that part of the recipe not shared? Thanks.
@jadowix
Ай бұрын
If you found a recipe for that please let me know it would be much appreciated.
@nathansinger1171
Ай бұрын
@@jadowix Not yet
@GoggleHat
Ай бұрын
I just re-watched the video and I didn't notice a moment in which a recipe came up, only a statement that it is the byproduct of a Coconut sous vide infused Negroni. What I couldn't find was the recipe or ratio of the infusion
@mattia_carciola
Ай бұрын
@@GoggleHatI guess that since coconut can't really absorb more than a certain amount, enough negroni to make all of it wet + some more liquid should still be fine
@seanammon6993
Ай бұрын
Oh my God the secret ingredient makes so much sense. That sounds so delicious
@marcschonholzer7995
Ай бұрын
Piña Coladas are awesome summer cocktails, but I really like drinking Jungle Birds or Frozen Margaritas as well in summer! 🍹 And by the way, could you once also make a video about how to make sherbet powder in different flavours that could be used as cocktail garnishes?
@n3xt0n3xt
Ай бұрын
🍹Favorite summer cocktails would be gin & tonic or frozen margarita for the hottest of days, and the Mai Tai for every evening.
@jonahgarrett7138
Ай бұрын
🍹Jungle Bird made with combo of smith and cross and plantation pineapple rum
@aeligzande
Ай бұрын
🍹I loved every single idea in this video! Thanks, Kevin! I am not sure if it is tropical, but a drink I really enjoy is the Saturn.
@KevinKos
Ай бұрын
Glad you enjoyed it! And Saturn is for sure a Tiki drink, it's just gin-based instead of using rum!
@mike_maple
Ай бұрын
🍹Caipirinha really hits the spot, and so simple. Brasilinha - with passion fruit - really good too
@KevinKos
Ай бұрын
Great choices, cheers!
@BoRinoChristiansen
Ай бұрын
How many cocktails does the the pinacolada mix and the rum mix serve?
@isocle
Ай бұрын
Would the texture be improved by grinding the coffee beans first, prior to adding to the blender?
@Villa_0l
Ай бұрын
I tought the same, some pieces don’t look fully blended. Maybe adding some less beans but blending them thoroughly makes a more homogenous drink
@mattia_carciola
Ай бұрын
@@Villa_0lmy guess is that grinding the coffee would make hard to measure (quickly and consistently) because of the smaller amount in a bar setting. It would definitely need some testing to make it right
@russb24
Ай бұрын
Pineapple+Rum+Coffee - have you tried the tiki drink Mr Bali Hai? One of my favorites!
@m.charron
Ай бұрын
I just had a virgin piña colada that was one of the best piña coladas I've ever had. They lined the inside of the glass with a chocolate syrup spiral before pouring, and it worked. Visually it was very appealing, but then flavour-wise, it didn't make it taste like a chocolate piña colada, it just added depth and complexity in the absence of the rum. I can imagine cacao nibs working in the same way, in place of coffee beans.
@KevinKos
Ай бұрын
A Virgin Virgin version of what I made - no rum and no caffeine. Glad you liked it!
@jimklemens5018
Ай бұрын
Sounds gross.
@tomppeli.
Ай бұрын
That does sound quite tasty 🍹 Though, it's more than five ingredients, so I just might stick to something like a GT :D
@KevinKos
Ай бұрын
Haha fair enough! But maybe next time you order this on a beach somewhere, ask the bartender to throw in a few of those... secret beans. 😉🍹
@tomppeli.
Ай бұрын
@@KevinKos When the opportunity arises, I'll be sure to give it a go!
@emmanuelbrandelet4841
Ай бұрын
Very interesting as always, thank you very much 🙂👌
@KevinKos
Ай бұрын
Thank you Emmanuel, glad you enjoyed it!
@bim41337
Ай бұрын
I'd really like to know how you came up with the rum blend ... which rum was chosen for what flavour or purpose? Why did it have to be five rums, and how was the process up until the final blend?
@HiResDez
Ай бұрын
Coffee Beans
@mattia_carciola
Ай бұрын
I love [tropical] drinks and if I had a blender or enough people willing to share the cost of some good quality rum (non of us is a big drinker, even if I love mixing) I would have absolutely tried it! (yeah, this time I'm quite late, but I was on holiday)
@KevinKos
24 күн бұрын
I hope you enjoyed your holidays! Cheers!
@mattia_carciola
24 күн бұрын
@@KevinKos absolutely!
@Bigpoppas2oaks
Ай бұрын
🍹ill will be making that this evening
@SolzaRitoznoja
Ай бұрын
Looks tasty
@KevinKos
Ай бұрын
It really was!
@vasilisgeorgakopoulos8279
Ай бұрын
@KevinKos Great video as always! You gave me the idea to infuse a pineapple syrap. For exempel 250 gr pineapple skin 250 gr sugar och 20 gr of Coffee beans. Should be enough?
@MLE1G1
Ай бұрын
Do you have any thoughts on adding emulsifiers such as xanthan gum to blended frozen cocktails like this? I remember seeing Joshua Weissman recommending it when making a homemade frappuccino
@KevinKos
Ай бұрын
For sure! Xanthan It's a great edition! I did this with fluffy jungle bird before, but I wanted to do the same as the original from Cafe La Trova here thanks!
@adamfleischman8080
Ай бұрын
@@KevinKoshow do you make Negroni coconut?
@eyespy3001
Ай бұрын
@@adamfleischman8080in the video he says he sous vide coconut flakes with all the ingredients of a Negroni, then strained and dried the coconut flakes. If you don't have an immersion circulator to cook thing sous vide, I would suggest just building a three-cups-sized Negroni in a quart container, then adding one cup of coconut flakes (unsweetened). Let that infuse for 24 hours, then strain and let dry. You'll not only have your Negroni coconut flakes, but you'll also have a pre batched coconut-infused Negroni.
@ramonhoyos624
Ай бұрын
🍹my favourite summer coktail is probably a mojito (but I can drink negronis at any season 😂)
@bastiaanschouwink3562
Ай бұрын
Hey man just a. Question isn't it better to grind the coffee beans first?
@HisVirusness
Ай бұрын
I do not like pina coladas, but I do enjoy your videos. 🍹
@KevinKos
Ай бұрын
Thank you, that means a lot! If you'll ever get a request to make a Pina Colada for somebody else you know what to add 😉
@DVDSportbro
11 күн бұрын
🍹
@Faxius87
Ай бұрын
Cafe la Trova is a must visit if you're in Miami! The food is also fantastic
@KevinKos
Ай бұрын
Couldn't agree more!
@IanB22
Ай бұрын
NICE
@Halicet
Ай бұрын
Always liked them topped with a splash of Curaçao
@Ethan_is_me
Ай бұрын
5:36 that's actually so creative😂. Also, thanks for using grams for the amount of ice needed. Definitely makes things easier compared to volumetric measurements🍹🍹
@KevinKos
Ай бұрын
Glad you liked that cool addition 🥶 and you're welcome! Cheers!
@IvandisDeus
Ай бұрын
🍹Really did not expect the secret ingredient to be coffee beans :D you learn something new ever day
@KevinKos
Ай бұрын
I was surprised myself when I first tried it, so you're right! Cheers!
@torsloke
Ай бұрын
Just got back from Hawai’i and had so many great pina coladas (and mai tais, and a pineapple daiquiri, and a passion fruit Negroni, and a yuzu aviation - I may have drunk too much). I’m excited to try this version once I recover (or maybe a virgin one now, lol). The only part I would quibble with is saying that three servings is for you and two friends. They can get their own.
@KevinKos
Ай бұрын
Haha, I wish you a speedy recovery! In the meantime, the virgin variation will work for sure. Cheers!
@MrRobot1984
Ай бұрын
🍹Coconut Moscow Mule
@andrewb9942
Ай бұрын
Very cool!
@bruceharlick3322
Ай бұрын
🍹 Thanks for the video, Kevin! I've been enjoying a Gin Sour variation using Sakura syrup in place of the simple. Give a nice note of cherry blossom to it
@KevinKos
Ай бұрын
Sounds great! Thanks for sharing!
@johnnyjensen8805
Ай бұрын
Great👍you could ad xantan gum
@ntasno8420
Ай бұрын
🔥🔥🔥🔥🔥🔥
@FPSChipmunk
Ай бұрын
Is the fact that the 3x batch contains 540g of pebble ice, vs. the single serving at the end calling for 120g (as opposed to 180g) of crushed ice a mistake? Or is there a difference in dilution in a triple vs single batch/difference in dilution between pebble vs crushed ice that created this discrepancy?
@KevinKos
Ай бұрын
Yes, you are right. It should be 180g. Thank you for pointing this out!
@FPSChipmunk
Ай бұрын
@@KevinKos Thank you! Love your videos, and can't wait to try this out!
@robifiser
Ай бұрын
With this heatwave we're having I'm not sure what I'd prefer - a Pina Colada🍹or to just be chilling in the freezer with those glasses 🧊🫠
@KevinKos
Ай бұрын
They were still empty so I'd go with a Pina Colada! 😂
@rexicon1
Ай бұрын
Let me just find my stockpile of Negroni infused coconut flakes, a staple of every home.
@KevinKos
Ай бұрын
It's an optional addition to the cocktail, but I appreciate the sarcasm 😅
@danielevans4485
Ай бұрын
@@KevinKos Great comment but in all seriousness, how would the simple home bartender make this at home? Shred some coconut and soak in negroni ingredients? Cook them sous vide as they do at Cafe La Trova?
@KevinKos
Ай бұрын
you can use coconut flakes and put it in a sous vide bag, together with Negroni. Then cook it on a low temperature (I would say max 50°C) for approximate two hours. Strain and enjoy both end products.
@danielevans4485
Ай бұрын
@@KevinKos Thank you so much!
@punsaralakshan4647
Ай бұрын
amzing 🍍
@reverendbStaard
Ай бұрын
🍹Kahlua & Soda.
@RonR
Ай бұрын
🍹 not much on tropical drinks, but enjoyed the video
@KevinKos
Ай бұрын
Glad you enjoyed!
@Ron_the_Cook
Ай бұрын
🧉 one of my all-time favorite summer drinks is the jungle bird I made a variation of it called the Blackbird using Mr Black
@tucopacifico
Ай бұрын
Looks delicious! A bit too sweet for my summer drink though, I’ll just have a Salty Dog with my favorite gin. Cheers! 🍹
@KevinKos
Ай бұрын
Fair enough. Cheers!
@BladeReader
Ай бұрын
" if you like Piña coladas... " 🎶
@jamesmcgraw7866
Ай бұрын
🍹 I'll try a few coffee beans in my next missionary's downfall.
@jurgenandrag3181
Ай бұрын
No xanthan gum?
@KevinKos
Ай бұрын
No in this variation, but it's an excellent idea for sure!
@Noorjahan78606
Ай бұрын
Hi kevin
@jonesanacoura1501
Ай бұрын
How to make the negroni grilled coconut
@solicitor73
Ай бұрын
So fine - although I will never drink this Pina Colada, as I can't get my hands on the negroni infused flakes.
@jimklemens5018
Ай бұрын
You should make the negroni coconut flakes yourself.
@bassphantom4613
Ай бұрын
Should have gone seen Geno in Key Biscayne
@dyfrgi
Ай бұрын
I know these sorts of clickbait titles and thumbnails work, but I hate them. I generally like your videos and have been subscribed for a while so I hope this isn't a style of marketing you plan to continue with.
@mrpipps90
Ай бұрын
Maybe get a life?
@KevinKos
Ай бұрын
Thank you for your feedback.
@LezzSamurai
Ай бұрын
What was clickbait about this? Was there not a secret ingredient involved? Did it not look like the thumbnail? You seem a little dense.
@LezzSamurai
Ай бұрын
Going crazy, he provided not only the title but why he did it and it looks just like it so you're just crying
@Theeoldmann
Ай бұрын
Yeah, it was clickbait, over 75% of video just for coffeee beans... That's a lot of time wasted for a opionion on 'the perfect x thing'.
@kenichisaito8934
Ай бұрын
Mr Bali Hai🍹🔥🔥
@KevinKos
Ай бұрын
With rum, pineapple, and coffee notes, this Piña Colada has some similarities! Cheers!
@sebastiantillmann1669
Ай бұрын
🍹A Daiquiri SINGLE Strained
@KevinKos
Ай бұрын
Simple and delicious!
@faisalalmutlaq7860
Ай бұрын
hello kevin i'm faisal fans from saudi arabia can you please do Dates cocktail dates is our national sweet
@peculiar1295
Ай бұрын
not a big fan of this cocktail but still worth the watch
@KevinKos
Ай бұрын
Maybe the addition of the secret ingredient might make you a fan! 😉
@SanTM
Ай бұрын
The champagne pina colada at Coupette, London was really good. However over the years it's become smaller and now £15. It's so good but at that price and how much you get now it's not worth it. In general the quality at that bar has gone down
@KevinKos
Ай бұрын
That does sound delicious! We'll need to find a way to make it cheaper so you can enjoy it at home at least! 😉
@julien14051991
Ай бұрын
225g of sugar ? oO
@RafaelGarcia-hb2iy
Ай бұрын
🍹🇵🇷
@patriciasouchik-stock7521
Ай бұрын
🧉
@Maitreya0208
Ай бұрын
Does Sexy Fish Miami suck as bad as Sexy Fish Mayfair? As improbable as it seems, I’m guessing that a Sexy Fish in the city that serves as spiritual home of bottle service and douchebaggery has to be just as bad. Given that Sexy Fish in London is a restaurant for people who care about being seen paying as much as possible for terrible food, it’s totally on-brand for Miami.
@francescochiavetta9357
Ай бұрын
Sorry mate...but were is your tie??😂😂 Someone has stolen them??
@KevinKos
Ай бұрын
Give me a pass in these summer months, it's getting hot in the studio! 😅
@jorgegarcia-yj6cn
Ай бұрын
Dont like the looks of the pieces of secret ingredients in the end product, you should improve it to hide that off color it gives
@KevinKos
Ай бұрын
I didn't find it unappealing, but I see your point. Maybe some white coffee liqueur would do 😊
Пікірлер: 148