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Original recipe • Мисо суп. Что скрывают... on the channel "Sushi master Timur Ten"
misosup # Japanese kitchen
Recipe for miso soup:
- 500 ml of water
- 1 tbsp hondashi (I have no slide)
- a piece of dried seaweed kombu
- 1 tbsp tuna chips ("pinch")
- 1 tbsp miso paste (the more paste, the more salty the broth will turn out, it is better to add without a slide)
- Shiitake mushrooms or others
- tofu cheese
- Wakame seaweed
- green onions
- sesame seeds
- seafood or fish as desired
To cook a delicious miso soup at home - I advise you to insist dashi (dashi) broth for at least 12 hours.
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