Thank you, thank you, thank you for sharing this recipe. I love piroshki ❤❤
@BarbyMack
4 ай бұрын
Ours is a Family recipe since over 100 years from my Polish Russian Gandmother. Yours is very similar… I’m impressed. Our fillings are similar although we do a veg version with cabbage and hard boiled eggs. Thank you for giving me a heads up on getting fluffier dough 🙏
@farzinghodsi622
Ай бұрын
Delicious recipe! Thx
@MrPauoa
2 жыл бұрын
Thank you! I grew up eating these in Hawaii with my mom from a man named Rada who’s family was a cook for the Czar of Russia. Im making it next weekend. We used to have chicken and cheese and beef and cheese with mushrooms.
@ShineeD
2 жыл бұрын
Aloha!!! And how interesting!! Thank you so much for sharing your pirojki experience! You can fill them with anything you like! Next time I’ll add some cheese! Sounds delish!
@Buyanmandakh
2 ай бұрын
Love ur recipe thx Шинээ
@alge3399
2 жыл бұрын
Thank you for showing this great recipie! Very well put together. Gratzi!
@davidcobb7446
2 жыл бұрын
Thanks for sharing your skills. I'll have to try that.
@joannjohnson7961
Жыл бұрын
Thank you. I remember my mom filling them with prunes. Loved them.
@missiontozen
Жыл бұрын
thank you for showing us your techniques great tips!
@sheriolson-rondeau6815
Жыл бұрын
Looks amazing!
@SCKITCHEN0709
2 жыл бұрын
Amazing and delicious recipe...thanks for sharing
@ShineeD
2 жыл бұрын
Thanks so much!!!!
@memeh3642
Жыл бұрын
Perfect
@kalynarose
4 ай бұрын
You forgot the sugar fosnt look like good yeast
@longdistancelikeness
Жыл бұрын
Баярлалаа
@lcglazer
2 жыл бұрын
Was missing piroshki from the time I spent in Mongolia so I came here. Shinee, where are you from? Your name sounds like it could be Mongolian but your accent doesn't sound like one. Thanks!
@ShineeD
2 жыл бұрын
Hehe I AM Mongolian!! :)
@BarbyMack
4 ай бұрын
Aaah yes I wondered about your accent. I heard a Russian Asian accent and now I understand. Both sets of my grand parents were Polish Russian Eastern European and all fabulous cooks. I’ve inherited their passion.
@gordondalrymple7644
5 ай бұрын
What are the quantities of ingredients for beginners ?
@ysabelyoung1900
Жыл бұрын
Would this dough work for baking them?
@RominaEyvaznejad
Жыл бұрын
How much flour do you need for this recepie?
@FerialPirayo
9 ай бұрын
Dear Sheree. Why my prashkis open at the seam when deep fried. I pinch and seal them just like you do. What am I doing wrong?
@ShineeD
9 ай бұрын
Oh no, what kind of filling did you use? I wonder if the filling is too wet causing the seams to open up? If the filling is dry, I would just make sure not to overfill them and pinch the seams twice just to be sure.
@FerialPirayo
9 ай бұрын
The ingredients are Sautéed onions Ground beef Rice Parsley
@kimlavender185kimlavender9
2 жыл бұрын
how much flour in grams are you using?
@ShineeD
2 жыл бұрын
500g… link to the recipe is included in the description field.
@afits
7 ай бұрын
I need measurements please
@F4Driver
Жыл бұрын
нужно съесть их со сметаной
@ShineeD
Жыл бұрын
Ну, я бы сказала не нужно, а можно. О вкусах не спорят. ;)
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