In this video, we embark on an art-and-culinary journey that features artist Anagard of Sumatra, Indonesia and the local famed eatery Warong Nasi Pariaman, also originating from Sumatra, at Kampong Glam that offers sedap authentic Indonesia cuisines.
Warong Nasi Pariaman:
Established by Haji Isrin (who came from Indonesia) in 1948, the 74-year-old eatery is now helmed by the second generation owner Munan Isrin.
What makes their cuisines so attractive that it perpetually invites long queues? The answer lies in the way the eatery cooks their food. Ikan Bakar is prepared by grilling Selar fish over charcoal for long hours to achieve a smokey flavour. Their attention to detail is almost impeccable - even their fried chilli sauce comes with a smokey flavour that is so irresistible!
Infused with rempah (spice), the Beef Rendang is moist and tender. Gulai Sotong is also another popular dish.
Operating hours:
8am - 3pm
Closed on Wednesdays
Address:
738 North Bridge Road, Singapore 198706
Cuturi Gallery:
Anagard's peace-themed artwork was named UOB Southeast Asian Painting of the Year Award 2019.
Known for his street art using stencil spray paint as the medium, Anagard is currently the artist-in-residence at Cuturi Gallery. His exhibition will be held at Cuturi Gallery in mid-July 2022. To us, he is truly a master. Do give the local and international artists your support by visiting the gallery for their artworks!
Operating hours:
12pm - 7pm
Closed on Mondays
Address:
61 Aliwal Street, Singapore 199937
Watch the video for a glimpse into a culinary journey of how ikar bakar is charcoal grilled as well as Anagard's painting process. Brought to you by HappyCat.黑皮猫.
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