To get to the root of celeriac’s beauty, you have to look past its homely exterior. Celeriac is popular in Europe, and it’s a shame that it never really caught on in American gardens. Celeriac’s mild celery-parsley flavor is a natural in soups, stews and salads, and it’s easier to grow than stalk celery. Learn more and order seeds for Giant Prague celeriac: www.rareseeds....
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SEED STORIES | Celeriac: Looks Aren't Everything
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