As its name implies, bitter melon packs an astringent punch. It's a flavorful staple in many Asian cuisines, and prized for its amazing nutritional value. In Okinawa, it's known as Goya. Jyunpaku (which translates as "pure white") Goya melon is a key part of Okinawans' famous health and longevity. It's our favorite for its stunning white color, cherry sweet seeds and exceptional mild flavor. Find out what makes this variety the pearl of Okinawa.
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SEED STORIES | Jyunpaku Goya Melon: Pearl of Okinawa
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