Truly a story of seed to sausage. Our friend, Dominique grows the seed, that feeds his pigs, which he butchers, and then he sells their meat at the local Gascony village markets. He truly makes the best Sauccion in the area.
- Күн бұрын
Seed to Sausage: The Chapolards in Gascony France
- Рет қаралды 339
Пікірлер