*Tips: 1) Ensure the minced beef and onions are completely dry. 2) Use minced beef with 25% fat (charbi). If you don't have fat, then add 3-4 tbsp of oil to the mixture (adjust the oil quantity according to the fat level). The final mixture should be soft & silky.
@mano3686
4 ай бұрын
Quite appealing kbabs
@babagkilibrary223
Ай бұрын
Like done 👍✅❤ good work good video nice sharing ❤❤❤
@Creativechef9
Ай бұрын
Perfect kebab 👌🤤
@cookingworld108
4 ай бұрын
It's great dear friend, thank you for sharing this great recipe ❤️❤️❤️😋😋😋😋👏🏻👏🏻👏🏻
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