Seeraga Samba Chicken Biriyani!! A dish known worldwide for its sumptuous taste. This biryani is made from seeraga samba rice instead of using basmati rice. This Thalapakattu style biryani is very famous in the district of Dindugal. Seeraga Samba rice is easier to digest compared to basmati rice and this recipe is quite addictive and once people taste this seeraga samba rice biryani they would get hooked to this taste and would always have this prepared in for all their special occasions or functions.MR & Mrs Junction
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Ingredients:
For Briyani Masala
3 Cinnamon sticks
3 Red chilies
3 Cardamom
1 Tbsp Coriander seeds
6 Cloves
1 Tsp fennel
1 Tbsp Cumin
1 Tbsp pepper
1 Cup small onion paste
3 Cup Seeraga samba rice
2 Tbsp oil
3 Tbsp ghee
1 Tsp black stone flower/kalpasi
1 Staranise
2 Bayleaves
2 Cinnamon
3 Cloves
1 Cup sliced onion
3 Green Chilies
2 Tbsp ginger garlic paste
1 Tbsp kashmiri chilli powder
Chopped coriander/mint leaves
Half Kg chicken
1 cup curd
2 Cups coconut milk
2 Tsp lemon juice.
Music Credits:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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