Sel roti is a traditional Nepalese donut-shaped (thinner than a donut for sure) bread made from rice flour. During the Nepalese festivals Dashain and Tihar, this dish is prepared in almost all homes in Nepal. Tihar is also known as Deepawali (Dipawali) or Diwali.
Selroti is made from rice flour batter, ghee (butter), and sugar. In this sel roti recipe, I will teach you how to make the best selroti that has been followed by many generations within my family. Following this recipe, anyone can make a perfect sel roti for themselves or their loved ones. I hope you will love this recipe and surprise your family members at this festival. Good luck!
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Негізгі бет Sel Roti Recipe | सेल रोटी | Selroti | Tihar Special | Dashain Special
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