Rohingya chef Kefayat demonstrates how to cook ‘semai’ a classic sweet iftar dish made with vermicelli noodles, coconut, peanuts, sago, spices & milk.
This recipe video from our cooking mini-series was filmed & produced in the Cox’s Bazar camps by the talented Rohingya cultural agents of the Rohingya Cultural Memory Centre.
Негізгі бет Semai Recipe | RCMC | 2021
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