Indulge in the creamy goodness of Semiya Sabudana Kheer! This traditional Indian dessert blends the delicate textures of vermicelli (seviyan) and tapioca pearls (sabudana) with the richness of milk and aromatic spices. Perfect for celebrations or cozy evenings, this kheer is a delightful treat for the senses. Join me in the kitchen as I guide you through the simple steps to create this comforting dessert. Don't miss out on the chance to satisfy your sweet cravings with this irresistible Semiya Sabudana Kheer. Hit play and let's get cooking!
Ingredients:-
Sago - 1/4 cup
Vermicelli-1/2cup
Cashew-1 tbsp
Raisins -1 tbsp
Ghee -1 tbsp
Sugar -1/2 cup
Condensed milk -1/4 cup(optional)
A pinch of salt
A pinch edible camphor
Cardamom-2 crushed
Milk -2 cups
Water -3 cups
Негізгі бет Semiya sabudana kheer| shavige payasam |Indian dessert recipe|kheer recipe| vermicelli kheer recipe|
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