I just took mine with my coworks and a few thing that be up there you need to know how hot disher are how hot 3 sink water should be. And how hot hand washing station should be KNOW YOUR TEMPS
@Msonelife
Жыл бұрын
I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.
@MyTestMyPrep
Жыл бұрын
Best of luck!
@mariaortiz7534
10 ай бұрын
A couple 😢
@ahmetalkas418
9 ай бұрын
Hello, can I find out which sources you used, especially when you were working?
@Msonelife
9 ай бұрын
@@mariaortiz7534 There were more than a couple. This site was helpful.
@EGYPTIAN_IN_THE_USA
6 ай бұрын
can anyone provide us with the material plz ?
@kojiquinn9396
Жыл бұрын
Thank you. I put this in my ears as I fell asleep last night. This morning I took the test and passed with a perfect score
@MyTestMyPrep
Жыл бұрын
Excellent!
@KienThucDoDay
11 ай бұрын
how many questions were on the real exams? tia
@lunaroyale4555
10 ай бұрын
LOl wut??
@EGYPTIAN_IN_THE_USA
6 ай бұрын
can anyone provide us with the material plz ?
@gorplsnaps2920
Жыл бұрын
Wow, these are some very tough and specific questions. I have to take mine later this week.
@kingmike3337
Жыл бұрын
Is this really the type of questions we will get? I seriously need this certification for my job
@MyTestMyPrep
Жыл бұрын
These are the official questions suggested by ServSafe, here we explained in details.
@efrainregresandoacasa5543
Жыл бұрын
No , unfortunately the questions are not the same, although they are similar.
@natethegreat9372
Жыл бұрын
did you pass/?
@Tendertroll1
Жыл бұрын
This is so easy Imo
@natethegreat9372
Жыл бұрын
@@Tendertroll1 yeah i just did mine yesterday. got an 81% was not as hard as i expected
@aayufmagar734
27 күн бұрын
Wow it's a useful
@germanmeza5193
4 ай бұрын
Several videos are telling me different numbers on handwashing . My manager at my store says 60, This video says 20, another says 10 , another says 15. Like omg lol.
@venomousgoose5023
5 ай бұрын
There are only four answers on the actual test, so I'm confused as to why many of these questions have more than four potential answers. Also, at least one question on here had 4 (four) correct answers when that would never be allowed in the real test. Finally, I'm not clear on the distinction in HACCP between "Monitor" and "Verify". Isn't the purpose of Monitoring to Verify? I get them interchanged due to my understanding of the practical meaning behind the usage of the words. "Verify" is a part of "Monitor" and vice versa (?)
@Nicholemgztv
8 ай бұрын
Based on the principle of minimal cooking temperature
@tastetheblessings
9 ай бұрын
I took this test for the first time and didn't pass. I retake again and this is very helpful
@EGYPTIAN_IN_THE_USA
6 ай бұрын
can anyone provide us with the material plz ?
@KienThucDoDay
11 ай бұрын
in this exam says you need to wash for hands for 20 seconds, I have seen on other channels say 15 seconds, which is correct?
@aka4331
10 ай бұрын
Included arm here, washing hand and arm, at least 20sec.
@tammyc766
9 ай бұрын
I’ve seen 10-15 seconds
@hil9190
8 ай бұрын
In 6 Edition Book says wash hands, the whole process should take at least 20 seconds. scrub them for 10 to 15 seconds and rinse then under running warm water, use a single -use paper towel or a had dryer to dry them.
@mytunes111
Жыл бұрын
I used free modules from Gerson Puig and he’s so fun! He gives free study guide. Taking test tomorrow
@carlamichelle3839
Жыл бұрын
How did your test go?
@KienThucDoDay
11 ай бұрын
could you please post the link? tia
@vvccegaming780
Жыл бұрын
Im taking mine today at 17 years old because i was informed i have to have this for my business i hope i pass
@alcoholica2937
Жыл бұрын
How did it go?
@vvccegaming780
Жыл бұрын
@@alcoholica2937 I passed it but it was so awkward with the proctor
@bodaisbistro-rs4ex
Жыл бұрын
Was it easier than you thought it would be? How were the questions for you?
@vvccegaming780
Жыл бұрын
@@bodaisbistro-rs4ex it wasn't bad at all there was some where I was like imma fail but I got an 83%
@anajayesmith470
Жыл бұрын
Was it hard mine is Thursday I'm so scarsd
@deniseprice5997
4 ай бұрын
I heard the test change because they have added more stuff to the test so ask for pretext for 2024 and study that
@venomousgoose5023
5 ай бұрын
29:58 you royally messed that one up. Compare the onscreen text with the audio. I was so distracted by the discrongruence that I couldn't even pay attention for the next 30-45 seconds
@yasi4943
Жыл бұрын
Is this for food handlers or managers?
@missgail4679
Жыл бұрын
Managers
@Ultimatefinn22
7 ай бұрын
Is this still good for 2024 test? I’m in CT
@Khadkachef
Жыл бұрын
please share the manager certification course with trainer
@LOLONO666
Жыл бұрын
is this pretty much the questions we gonna have?
@troubletyty6767
Жыл бұрын
There are alot of all of the above will this really be like the test
@Red-qv4nb
Жыл бұрын
probably not
@tammyc766
9 ай бұрын
No
@doumao3267
2 ай бұрын
Why time and temperature requirements for cooling TCS food is 135 or higher? I thought it should be lower than 41. Is there a mistake with the answer to that question?
@KimWatts-q2r
7 ай бұрын
This was very helpful I appreciate it Thanks
@middk.5888
Жыл бұрын
Did anyone pass w this video ?
@lunaroyale4555
10 ай бұрын
Is this the 8th edition version?
@MyTestMyPrep
10 ай бұрын
7th
@alevtinae4086
7 ай бұрын
I will have test 2024 spring time. will be the same questions?
@tequilalane6033
10 ай бұрын
How do I get an access code to do the online exam?
@Ultimatefinn22
7 ай бұрын
You have to buy it online and get it in email I believe or if you want it physical it will come in like that
@halimamaniyar3491
9 ай бұрын
Do u have foodsafe level 1 exam questions plz share it
@wbaglovers8417
Жыл бұрын
minutes 28:45 i thought have 2 answer correct 41 F or bellow and 135F or higher.
@fartzinacan
Жыл бұрын
It'd be B because the scenario is that you're holding hot TCS food.
@justinbanister7858
11 ай бұрын
The audio says "holding hot TCS food", but the question says "cooling TCS food". The video is messed up.
@marilyndavilarodriguez52
3 ай бұрын
OUR TEST IS 80 QUESTIONS 😱
@thedomlife
6 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@Tendertroll1
Жыл бұрын
This test isn’t that hard at all Imo most are common sense
@MyTestMyPrep
Жыл бұрын
Hello, thanks for sharing your perspective! You're absolutely right that many of the questions in the ServSafe Practice Test might seem like common sense, particularly if you're familiar with the concepts and principles behind safe food handling. The aim of this video isn't to challenge viewers with incredibly difficult questions, but rather to educate and help reinforce the knowledge required for the actual ServSafe exam. We want to provide a helpful tool for people to gauge their understanding and readiness for the test. Remember, what might seem like 'common sense' to one person might be new information to another. Everyone comes to these tests with different experiences and levels of understanding, so practice tests like these can be beneficial for a wide range of individuals. Keep up the good work, and thanks for watching!
@Tendertroll1
Жыл бұрын
@@MyTestMyPrep ok, thank you for providing this practice test .
@joseescobedo4909
Жыл бұрын
is this for manager aswell
@MyTestMyPrep
Жыл бұрын
yes
@johan6607
Жыл бұрын
Are these type of questions asked in canadian food handler certification?
@MyTestMyPrep
Жыл бұрын
CA Food Hander Questions are based Hazard Analysis Critical Control Point (HACCP) whereas ServSafe may have few things in common.
@nmohamedasir
Жыл бұрын
im looking for food handlers certificate level 1 exam questions to prepare. is this the right one? or please advise.
@MyTestMyPrep
Жыл бұрын
Yes.
@tammyc766
9 ай бұрын
@@MyTestMyPrep so it’s not for managers? That’s what thought, because managers have 90 questions and food handlers have around 40.
@alainstlaurent9028
Жыл бұрын
Can someone please tell me where i can take the test
@MyTestMyPrep
Жыл бұрын
www.servsafe.com/
@PrabhjotKaur-ct8ki
Жыл бұрын
Which option can you choose for food handler certificate?
@mcdansc
Жыл бұрын
Some answers are not right. A person with wounds must not handle foods. So, covering open wounds with a bandage and a glove is not right.
@evelynmartinez4548
Жыл бұрын
yes it is
@robinholt5781
Жыл бұрын
Yes that is the right answer u know it doesn't make sense to some but that is the correct answer
@mcdansc
Жыл бұрын
For sure. In my country, it is not allowed. But I read the FDA code, and the answer is right. Does not make any sense, but ok.
@a.sorwar6640
Жыл бұрын
am i going to get these questions on NYC food protection test ???
Пікірлер: 100