Summertime is the best with all the fresh vegetables available, and this 7 Layer Lettuce Salad is a great way to enjoy all the garden or Farmers Market produce. Where you choose peas, onions, celery, broccoli, carrots, bell peppers, or cauliflower, your sure to enjoy this salad with a quick homemade salad dressing.
Here are some of my favorite cooking tools that I used in this video:
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RECIPE:
Base:
1 head of lettuce
3/4 C celery, diced
3/4 C onion, diced
3/4 C peas
Dressing
1 C mayonnaise or Miracle Whip
1/2 tsp. sugar ( optional)
1 tsp. seasoned salt
Toppings:
8 oz. shredded cheddar cheese
4 slices of bacon, cooked and crumbled or buy Bacon Bits
Directions:
1. Cook the bacon. Allow to drain on paper towels. Cut into bits.
2. Place the lettuce in the bottom of a 9X9 inch pan.
3. Prep the vegetables and layer on top of the lettuce.
4. In a bowl, mix the dressing ingredients. Spread on top of vegetables.
5. Shred cheese and sprinkle on top.
6. Add the bacon pieces.
This salad is best if refrigerated 24 hours before serving. The vegetables can be swapped for others such as bell pepper, carrots, broccoli, or cauliflower.
#salad
#ThymeToCook
#vegetables
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