#Seviyan Kheer (Vermicelli Kher
#The North Indian version differs from the South Indian version of Semiya Payasam in some ways. E.g. the dry fruits are always fried in ghee and this adds a different dimension of flavor to the payasam.
Moreover, the South Indian versions of payasam are sometimes made with coconut milk and also rice vermicelli. The preparation method is also different.
I share a recipe that is made during festivals or special occasions in my home. Generally, when we make seviyan kheer, we only add cardamom powder. But in this recipe, I have used cloves and saffron strands. Both are optional and can be skipped. But both the cloves and saffron do add their subtle fragrance to the kheer.
For the semiya aka vermicelli, I have used whole wheat thin vermicelli. As far as nuts and dry fruits are concerned you can add your choice of nuts and dry fruits. I have added almond slivers, chopped cashews and golden raisins
#How to make Seviyan Kheer
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