沙茶粉絲生蠔煲食譜:
生蠔16安士(473毫升)
汆水:
紹興酒1湯匙
適量薑
做薑汁酒:
薑蓉1茶匙
紹興酒1/2湯匙
醃生蠔:
薑汁酒1/2湯匙
沙茶醬1/2湯匙
老抽 1茶匙
混合醬:
沙茶醬3湯匙
蠔油1湯匙
老抽1/2湯匙
糖1/2茶匙
紹興酒1湯匙
紹菜1磅(453克)
硬豆腐1磅(453克)
蒜頭2瓣
適量薑
粉絲2扎
Oyster w/ tofu pot :
16 oz(473ml) Oysters
Blanch:
1 Tbsp cooking wine
Some ginger
Make ginger wine:
1 tsp minced ginger
1/2 Tbsp ginger wine
Marinade oyster:
1/2 Tbsp ginger wine
1/2 Tbsp
bull heat barbecue sauce
1 tsp dark soy sauce
Sauce mix:
3 Tbsp
bull heat barbecue sauce
1 Tbsp oyster sauce
1/2 Tbsp dark soy sauce
1/2 tsp sugar
1 Tbsp cooking wine
1 lb(453g)
Napa cabbage
1 lb(453g) firm tofu
2 cloves garlic
Some ginger
2 bundle vermicelli
🎀BoBoKitchen video to link⬇
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/ @boboskitchen .
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