looks so good! thank you for this recipe, I will give it a try, but for anyone wondering, I am pretty sure when it says sweet chocolate, it should be dark. Says dark in French and sweet in English, but looks like dark is what is used in the video.
Hello, first of all amazing recipe. I just want to ask, can I buy these books from any other site? I live in Europe so I cant get it from japan:( Thank you.
@oktaviananugroho9190
3 жыл бұрын
May i know what speed do you use when mixing the egg and sugar with handmixer ? And how long ?
@benchaddict1704
3 жыл бұрын
Thank you so much
@snipersfreind7678
3 жыл бұрын
Merci bravo 👏
@ririrourou5791
3 жыл бұрын
Is the glucose necessary?
@pasajeraentrance
2 жыл бұрын
Necesito tu libro, pero vivo en otro planeta 😞
@vidysaras7107
3 жыл бұрын
Hi Chef.. what is the used of glucose? Is it to moisture the cake?
Пікірлер: 132