In Singapore this dish is quiet popular among tze char stall.
@hainifong4151
4 ай бұрын
看很不錯很好吃,沒有吃過,阿宏看到你吃就流口水了😂
@MrHongKitchen
4 ай бұрын
好料哦
@adelynfong6597
4 ай бұрын
Never eaten this before. Looks good. Kuey teow can be challenging since it's not easy to cook as it can stick together. You make it look so easy. 😅. Thank you
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
@Wanyann
4 ай бұрын
Mr Hong, it looks so yummy. I am drooling watching you eat. I will try out this dish. I have tried many of your dishes and they turn out well. I enjoyed watching your videos and your cooking is simple and standard. Thank you for sharing.
@khoosiewfang
4 ай бұрын
Oh,I like this recipe very much, trying to learn how to cook,ever since l eat it in one of the restaurant in lpoh, thanks chef, good 💯
This dish looks so good. I'd love to make it but there are no English subtitles.
@seokhuichin7275
4 ай бұрын
I thought the suggestion to fry hor fun in small portions is such a great tip. Thank you! The fire of your stove looks very strong. Can you recommend the brand of stove you use? Thanks!
@MrHongKitchen
4 ай бұрын
炉的火是不错大的 对普通家庭来说够用了 Robam的哦
@seokhuichin7275
4 ай бұрын
谢谢你, Mr Hong.
@shazfer5846
4 ай бұрын
Are the noodles flat rice noodle? Sorry English speaker here that loves to make your fine food
@celinewong2648
4 ай бұрын
Hi Chef Hong, why this recipe no translation in English.. sorry I don’t really understand Mandarin 😅
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