Shah pilaf is the pride of the national Azerbaijani cuisine, and it is not just rice and meat, but a real culinary masterpiece. The most honorable and dear guests are treated to exquisite and tasty crowned pilaf - it is wrapped in pita bread and served at the table like a huge hearty pie. In combination with spices, such a dish in a crispy golden lavash crown can become a real decoration of the festive table. After all, it looks quite original and unexpected.
Ingredients:
Long grain rice (steamed) 400 gr.
Meat 500 gr.
Onion 3 pcs.
Dried apricots, raisins 100-150 gr.
Lavash 2 sheets
Butter 100 gr.
Salt and spices to taste
Be sure to soak the rice in salted water and then rinse several times until the water becomes clear.
Bon Appetit!
Негізгі бет SHAH-PILOV in lavash
Пікірлер: 307