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Shahi Murgh Musallam Recipe | Without Oven in urdu | Step by Step |मुर्ग मुसल्लम रेस्टोरेंट स्टाइल
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Ingredients:
1 whole chicken (approx. 1 kg)
1st marinade:
salt to rub over the chicken
1 lemon juice
2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp kashmiri red chili powder
1 tbsp heaped coriander powder
2nd marinade:
1/4 cup fox nuts (taal Makhana)
1/8 cup of cashew (2 tbsp)
1/8 cup almond (2 tbsp)
1/8 cup roasted chana (2 tbsp)
1/8 cup chironji (2 tbsp)
1/8 cup dried coconut shaves
1/8 cup poppy seeds (khas khas) you can replace it with white sesame seeds
10-12 green cardamom
1 inch cinnamon
1/2 tsp black pepper
5-6 cloves
1 tsp caraway seeds (shahzeera)
1 blade mace
1 tsp kashmiri red chili for color
1/2 tsp red chili powder for taste
1 tsp salt
1/4 cup fried onion (Birista)
1 pinch saffron (pounded)
300 g fresh yogurt
Stuffing:
3 boiled egg
100g Mutton mince
1/4 tsp turmeric powder
1/4 tsp red chili
1/4 tsp coriander powder
1/4 tsp salt
1 tbsp 2nd marinade of muts
1/4 cup raisins
Kitchen twine or white thick thread to tie the chicken
Cooking:
4 tbsp Pure ghee
1/2 cup hot water
Charcoal + Clove + ghee to infuse smoky flavor
Powder of a mace and 4-5 green cardamom
Kewra water
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