Coconut Cutlets Recipe For A Healthy Evening Snack 👇
Ingredients:
1 cup - coconut scrapped fine
3 potatoes, boiled, peeled, mashed
4 green chillies, finely chopped
Red chilli powder
1 piece ginger, grated finely
salt to taste
1 tbsp - corn flour
1/4 cup - bread crumbs
Edible 100% pure coconut oil
Instructions:
Add bread to a grinder to make breadcrumb powder.
Grind coconut to make coconut powder.
Mix coconut, potatoes, chillies, ginger, salt, corn flour.
Knead to make a pliable dough.
Divide into ten-twelve parts, shaping each into a cutlet.
Mix breadcrumbs and coconut powder in a plate.
Roll each cutlet in crumb mixture.
Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
Fry on medium flame till golden brown, flip sides.
Fry other side evenly, drain.
Place on kitchen paper for a few minutes to drain excess oil.
Serve hot with green and tamarind chutneys or tomato ketchup.
I used Shalimar's 100% Pure Coconut Oil to make these cutlets crispy and fragrant.
Shalimar's Oil has been used at our house since my great grandfather's era, and no other oil has come close to its taste and purity till date.
visit 👇 / @merapyarshalimar for more recipes.
Негізгі бет Shalimar Coconut Oil দিয়ে এটা কি বানালাম !!!😱 || Recipe Video|| Cooking with Coconut oil ||
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