These would be a very nice treat for St. Patrick's Day #stpatricksday
The amount of filling is perfect for about 20- 4 inch sandwich cookies.
Cookies
1 box pistachio pudding mix 3.4 ounces
½ cup unsalted butter softened
¾ cup white granulated sugar
1 large egg
1 ½ cups all-purpose flour
¼ tsp salt
Filling:
½ cup butter softened
8 ounces powdered sugar
½ tsp vanilla extract
1/4 cup finely chopped pistachios (I used salted)
1 tablespoon milk or cream (more or less to get the consistency you want)
Beat together the butter, sugar, vanilla and about 1/2 tbsp of cream or milk. Add more milk or cream to get the consistency you want.
Cream the butter, white granulated sugar, pudding mix and salt in a mixing bowl until light and fluffy. Blend in egg. Blend in flour until combined and bring the dough together with your hands.
Roll out to 1/8" thickness on parchment paper. Cut out cookies making sure you have pairs of tops and bottom cookies.
Chill or freeze before transfer to cookie sheet.
Bake at 350 for 10-12 minutes until just a teeny tiny bit brown on edges.
Allow to cool and then fill and assemble.
Makes about 20-4" diameter sandwich cookies.
Recipe based on this one: www.mybakingaddiction.com/pis...
Music by Jason Shaw : audionautix.com/
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