One method of shaping a batard with a 73% hydration dough. The combination of flours, 80% Robin Hood Bread Flour and 20% Light Organic Spelt flour.
Негізгі бет Shaping a sourdough batard
One method of shaping a batard with a 73% hydration dough. The combination of flours, 80% Robin Hood Bread Flour and 20% Light Organic Spelt flour.
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