Join the Canto Cooking Club - bit.ly/3RtNloh Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/dried-scallop-and-chicken-soup What’d you think of Daddy Lau’s recipe?
sharks are so vital to the ecosystem, this is AWESOME to see an alternative! I'd love to try this out!!
@MadeWithLau
2 жыл бұрын
They really are! So beautiful and majestic as well
@kirkanos3968
2 жыл бұрын
yes so happy you made this video after seeing gorden ramseys doc about finning
@karlkarlng
2 жыл бұрын
They also have artificial shark fin which is even better. It imitates the same texture has large shark fins. Kinda crunchy like cartilage in chicken wings.
@grim5890
2 жыл бұрын
But its such a shame people won't stop catching sharks for their fins to sell or keep.
@user-bz6tg3uq3d
2 жыл бұрын
But western is still hunting them for their liver and oil
@QueueWhyWhy
2 жыл бұрын
Would Mr. Lau consider starting a series on traditional medicinal Chinese soups (or Chinese soups cooked over hours)?
@AntoniusTyas
2 жыл бұрын
Thank you for spreading the awareness about how unsustainable shark fin soup is. Always disappoints me seeing shark fin soup sold by either super fancy Chinese banquet restaurant or ultra-exclusive seafood suppliers in my country, even though Indonesia already put bans on shark fin sales.
@chromeaces
2 жыл бұрын
Are you sure they’re actually using real shark fin though? A lot of SEAsian countries still call it “shark fin” soup but in reality there is no actual shark fin, just seafood and imitation shark fin.
@AntoniusTyas
2 жыл бұрын
@@chromeaces actual shark fin, cartilage and all. I can even tell it comes from pelvic fin of some Carcharinid sharks (e.g. tigers, bulls, or the ilks).
@dongxuzhou4661
2 жыл бұрын
@@AntoniusTyas how can you tell it then? No offence but I don’t think you’ve tried a fin soup before. 🤨
@bugcatchertimothy7380
2 жыл бұрын
@@dongxuzhou4661 It used to be served in rich Chinese marriage parties in Indonesia.
@multatuli1
2 жыл бұрын
@@chromeaces I saw some sharks carcasses without fin on my local indo beach back then, so it's probably true.
@leannepetersohn6885
2 жыл бұрын
I remember having shark fin soup at a wedding banquet as a child and loving it. When I was in my teens I discovered how shark fin was harvested, and I was so appalled I haven't eaten it since. Thank you for sharing a delicious and much more humane alternative.
@drunkbygreentea
2 жыл бұрын
as a chinese guy i'm gonna say shark fin is literally the dumbest ingredient ever used in a dish. it has NO taste, it's only used for its texture. so shark fin soup is essentially some tasteless jelly in chicken soup. and somehow THAT is considered "luxurious" and "high class". yeah right...this soup looks so much better.
@eravar2831
2 жыл бұрын
One Chinese guy to another, it’s because shark fin makes you healthier (allegedly). It’s to 补气 (increase your body’s strength/health? 气 as a concept doesn’t translate very well.) The taste part isn’t that important, it’s like spamming Ginseng as a child, the whole point is that it’s supposed to make you stronger, and it’s more expensive because of its rarity, which is why only the richer people eat it more often. Now, ang moh kia (westerners) may not share the same beliefs as us, but it’s wrong to say it’s only used for texture - in intent at least, even if we agree to disagree on whether it actually makes your body stronger.
@yasuogaming5035
2 жыл бұрын
@@eravar2831 I don’t know i just prefer eating shark fin over any substitute overall.
@mannsengshoo1657
2 жыл бұрын
Its not dumb. Its traditional signature soup in high end restaurants loves by many including me is my favourite soup since young. This is not everyday dish but only once in a year in CNY dinner.
@drunkbygreentea
2 жыл бұрын
@@mannsengshoo1657 yes it is, and it's also destructive and wasteful. look it up if you don't believe me.
@jus2cute09
Жыл бұрын
@@mannsengshoo1657 still dumb and cruel to sharks. Just because it’s tradition doesn’t make it ok. It’s stupid.
@TheDinoflagellate
2 жыл бұрын
After watching this video at work, I went home and immediately tried it right away. It was delicious. I'll bring some over to my parents tomorrow if I don't finish it all. Thank you so much for sharing!
@MadeWithLau
2 жыл бұрын
Amazing! So glad you were able to try it immediately :) Hope your parents love it!!
@mamacheung
2 жыл бұрын
Thanks very much for sharing this recipe! I love making soup.
@sabrinam8065
2 жыл бұрын
OMG! That looks terrific! I’m going to the store tomorrow to get some dried scallops to make this soup. Talk about inspiration & encouragement to try new & familiar recipes. You guys rock! Glad to be a Patreon supporter.
@MadeWithLau
2 жыл бұрын
Awwww thanks for your support Sabrina!! We really appreciate the love :) Hope you love trying the recipe!! It is amazing.
@fannyalbi9040
2 жыл бұрын
don’t forget to get some glass noodles to make it look like sharkfin soup
@AbsoluteFidelity
2 жыл бұрын
Uncle is a gem. Nowadays the new generation knows jack squat, we need all the tips and tricks from the lou cheok like uncle!
@4sky
2 жыл бұрын
true true, saving and raising a whole new generation of cooks.
@sashleymo4
Жыл бұрын
I’ve been binging your videos all day! I went to culinary school. Your fathers knowledge is top notch. I’ve learned quite a lot. I’m grateful! We didn’t cover much Asian Cuisine in school. But it’s my favorite. I’ve tried to learn a bit on my own. Discovering your channel has my love for it re-emerging! I cannot wait to begin trying some of these recipes for my family and friends! Thank you for sharing your culture and knowledge with everyone here! I appreciate it!
@jetizon
2 жыл бұрын
So happy I have this channel for traditional Chinese food and jetbentlee for the lord Susur Lee on high end modern Chinese Michelin.
@sabrinam8065
2 жыл бұрын
Lord Susur Lee!
@michaelsoftbinbows6919
2 жыл бұрын
I think snow mushroom(银耳) would make a good alternative to the sharks fin for the crunchy gelatinous texture despite Uncle Lau saying mushrooms are not commonly added into the soup.
@carolithe
2 жыл бұрын
As a kid, I found there were some types of sharkfin in soup I preferred to others. The ones I hated were sandy and gristly, while the ones I did like were clear and had a sort of pop factor. Turns out I hated genuine sharkfin but LOVED the imitation fin made of.. some kind of noodle? So I'm glad my favourite sharkfin soup doesn't involve actual sharks.
@mynvision
2 жыл бұрын
I remember having the "last of the legal stuff" (shark's fin) during a relative's 70th birthday banquet. Honestly, it doesn't taste like anything, but the texture was kind of cool. Given how it was harvested, yeah, would never want to have it anymore, even if it, somehow, became legal again (which I highly doubt). Horrifying documentary images will not leave my brain. Honestly, I loved dried scallops. I like it better than fresh scallops, to be honest, as I'm more used to eating it. For some reason, scallops, especially really large ones, make me kind of gag. Or maybe I had a bad experience with it the first time I had it cooked in a non-Asian restaurant.
@MadeWithLau
2 жыл бұрын
Yeah dried scallops are amazing! So much umami. Personally I've never had shark fin soup and probably great that I haven't haha.
@cameronschyuder9034
2 жыл бұрын
There is imitation shark fin from plant based material! It mimics the texture of shark fin
@chromeaces
2 жыл бұрын
I grew up eating dried scallops as well and when I first tried fresh scallops it just tasted kinda like… nothing and the texture was too rubbery for my liking.
@lunaaa8225
2 жыл бұрын
@@cameronschyuder9034 if you’re used to the real thing you can tell the difference easily, but no matter it’s similar or not it should be banned, it’s way too cruel
@CLNSL8
2 жыл бұрын
I love this channel bc you pay homage to your father. You are keeping the family as a legacy alive
@joycewilson3443
2 жыл бұрын
I love your dads recipes and the information behind the dish. God bless your family!
@terrysallylee3076
2 жыл бұрын
支持劉爸爸,您真係正宗廣東老師傅!難得!難得!
@MadeWithLau
2 жыл бұрын
好多謝您嘅支持!老劉㊗️您闔家平安健康!幸福快樂!
@bravo2966
8 ай бұрын
I had sharks fin soup in 1991 and it remains to this day the single most beautiful food I have ever eaten. I didn't know about the cruelty of course at that time, but still, it was so unbelievably good I can see why it's so revered.
@goddanner
2 жыл бұрын
I'm going to try this recipe. I like how you and Daddy Lau present the method for making this Dried Scallop and Chicken Soup because it is surprising simple and clear.
@caephler
2 жыл бұрын
Just made it today, and even though I forgot some stuff like reserving the dried scallop water and chicken broth, it turned out pretty good! But this definitely serves more than 4. Thanks for the recipe!
@MrNeon88
2 жыл бұрын
You and your family are awesome. Keep up the good work
@PaulPwns
2 жыл бұрын
This is exactly the content I've been looking for - to share with my parents and to try out for myself and my loved ones. Thanks!!
@mamacheung
2 жыл бұрын
謝謝分享這個食譜!
@MadeWithLau
2 жыл бұрын
好多謝您嘅支持!多謝🙏!
@ETBrenner
2 жыл бұрын
I have only cooked with dried scallop once, but loved them. Definitely a different experience from fresh scallops which I also love, but the dried form's funky umami is a whole other thing! Got advice from an older Chinese gentleman not unlike Daddy Lau, who shared his wealth of experience on a foodie forum I belonged to a couple of decades ago. On his suggestion I checked the Chinese herbalist store behind the big 99 Ranch Market where I was living in San Diego and they had them, easy peasy. Thanks for reminding me of that fine foodie adventure!
@rosalau7
2 жыл бұрын
Have you ever thought of creating a cook book. I think this would be a great a Idea. Your fathers style of cooking is fanastic especial when I am not asian, but I am married to one. Thank you for sharing your recipes. They are all very good. My hushand loves them and that finial my dish comes good by learning from your father.
@dougchinn2820
2 жыл бұрын
Great dish, a definite favorite soup. Thanks for pointing out the availability of "imitation shark fin" as a substitute for the actual shark fin. Have made "shark fin soup" using it, and it's close to the real deal. As Randy, and Anthony Bourdain pointed out, shark fin doesn't really have a taste, it's all about the texture. Add some dried scallops, or some crab meat and wah lah, just like the shark fin soup we remember from those banquets. Available in the frozen food section of some Chinese markets, and from 99 Ranch.
@Default78334
2 жыл бұрын
I think you mean "voilà".
@dougchinn2820
2 жыл бұрын
@@Default78334 French obviously not my forte :)
@KurtSchefter
2 жыл бұрын
Looks (?) delicious! That is something I could make, 'nice to see the little fella growing big around all of this yummy food and love! Thank you ...
@MadeWithLau
2 жыл бұрын
Yes we are very blessed! I never grew up with my grandparents so I'm glad our kids get to :)
@AudreysKitchen
2 жыл бұрын
I'm so impressed by your your dad's knife skills. I love the recipes but it's honestly great just watching him cook too. Love watching an expert do what they do best.
@ellevee5345
2 жыл бұрын
I’m surprised you guys didn’t add any imitation shark fin. The crunchiness of shark fin is nostalgic for me, so I’d probably add the imitation shark fin. Thanks for sharing this recipe! One thing I always remember was adding a dash of cognac to the soup at wedding banquets.
@davidfuh9079
Жыл бұрын
I was surprised too. Dry scallops is overpowering.
@alumpy-acho112
2 жыл бұрын
"Shark Fin Soup, without the Shark" My brain: Fin Soup
@SamTahbou
2 жыл бұрын
Nice thought, shark fin fishing is very destructive. Killing a fish for one small piece and dumping the corpse is pretty messed up. I like how your dad says people don't make shark fin anymore, that's sweet, don't disabuse him of that thought.
@Anrong1
2 жыл бұрын
Besides this banquet luxurious version,please also try to make another Hong Kong street food version碗仔翅 with green bean noodle (粉絲) substituted for shark s fin and 木耳。
@GlobularGenocide
2 жыл бұрын
劉師父厨藝了得。講解詳盡。喜歡你的影片。
@MadeWithLau
2 жыл бұрын
非常感謝您的支持!老劉祝福您同家人平安健康!生活愉快!
@Olivia-xf4gy
2 жыл бұрын
Thanks for sharing this alternative! Your family is so lovely 🥰 love your videos!!
@ClearanceCollector
2 жыл бұрын
I agree. It’s the broth that’s important. I would have mine with chicken and mushrooms plus other ingredients that work well with dark soup.
@sashleymo4
Жыл бұрын
Authentic Chinese cooking with the help of a microwave…..love it! The blending of cultures….
@bettywong2022
2 жыл бұрын
Daddy Lau is the BEST!!! I've been wanting to make this soup and he makes it look so EZ!!! I was always worried about adding to much starch, but now I know that's how it is if you want it thick like at the restaurant :) Thx for sharing the recipe.
@chsy2200
2 жыл бұрын
Have try this soup ,it's really good ,thanks for sharing lao family!!
@Jackie1048
Жыл бұрын
Thank you so much for the show how. Made it with great success. Many compliments from the family. 🥰
@BomberFletch31
2 жыл бұрын
2:08 would you please film a video showing us how to make dried scallop and egg white fried rice?
@alessandrozamboni5274
2 жыл бұрын
This is such a beautiful family. And i really liked that they adapted from the closing of shark hunts. I also think that scallops soup tastes way better than shark soup, actually shark doesnt taste at all.
@sgmei
2 жыл бұрын
Yes, my mum make similar soup for me too. But the ingredients we put is more simple, crab stick, enoki mushrooms, sliced shiitake mushrooms, and sometimes chicken meat. I can skip meals and only drink this soup for the entire day XD I add a bit vinegar to my soup~~ nom nom thanks for sharing this recipe, we'll try it out!
@pushon10
2 жыл бұрын
It's so sweet how much he loves his father!
@Soten_Bori
2 жыл бұрын
I've always been saying that you can just get a similar enough texture to shark fin from glass noodles. When I found out how truly horrifying the de-finning situation was, never ate another bowl of that stuff again. Glad to find some alternatives, and thank you for showing us how easy it can be!
@jet9078
Жыл бұрын
Second time cooking it. Enjoyable soup for every family member 😊
@caijunlong1006
2 жыл бұрын
My grandma makes a vegetarian version using sharks fin melon / spagehtti squash for the lunar new year dinner. It's more affordable & fits the requirement for a vegetarian dish.
@araminrain
2 жыл бұрын
My boyfriend's mom grows shark fin melon and we make shark fin melon soup and it's so nice and has a fun interesting texture.
@vanchow7089
2 жыл бұрын
Love this recipe and I will try to cook this soup.
@sipetaijeruk639
2 жыл бұрын
Used to have the sharkfin soup as one of my late grandma birthday menu every year .. its been more then 30 years since the last time I ate that.. I miss the taste of it.. taste of that thick flavorful soup.. not the shark fin.. now this recipe shared by your dad will sure be one of my list.. thank you Uncle..
@bk_panther_
2 жыл бұрын
This one I gotta try. Now to find some dried scallops. lol
@MiracleKY
2 жыл бұрын
I like it with white wine. Taste nice.
@ldballoon4
2 жыл бұрын
I need to try this, thank you!
@amn2760
2 жыл бұрын
Finally where I can eat something tastier, more edible and more legal than shark fins
@monkeystrive7501
2 жыл бұрын
This look delicious. I’m going to make this next week. Thank you for the recipe! 😊
@368chen
2 жыл бұрын
I am very curious how this would compare to the shark’s fin soup we used to eat at special occasion banquets. I am definitely going to give this a try. Thank you for posting this and all the other recipes in your channel. They are invaluable as they hold such fond memories of our childhood as well.
@MadeWithLau
2 жыл бұрын
Having tried both, my dad’s soup base tastes just as good, with less seafood than a banquet. Adding crab would be 👌👌👌
@Klaw117
2 жыл бұрын
Saving this. Thanks for teaching it to us! I've always wondered how you make this but never got around to asking my parents. If you added imitation shark fin, would it basically be the same soup as the real stuff, or is the base broth substantially different than this?
@jefftam4044
2 жыл бұрын
It’s the same flavor. The shark fin gives it a bit of crunchy texture but that’s it,it has no flavor. I do wonder if one can substitute it with undercooked (or frozen shocked) rice noodle (fanzi)
@katherosk
2 жыл бұрын
Personally I love to have this soup with a hint of red vinegar, definite enhancement of the taste! 謝謝劉師傳,令酒樓菜式亦可帶回家👍🏻
@MadeWithLau
2 жыл бұрын
不客氣,非常感謝您的支持!老劉祝福您同家人健康快樂!
@calvyncraven1141
2 жыл бұрын
Red vinegar and pickled green chilies
@riyuugin
2 жыл бұрын
I would never expect how cornstarch could be in used to that kind of soup. And it was amazing! I would like to try it with mushrooms and fish fillet probably. Scallops quiet rare in my nearest marketplace.
@derekli8757
2 жыл бұрын
Even though shark fin soup is definitely very bad, I have so many fond memories of having it at Chinese traditional weddings. They tasted soo good and I wish there would be a way to enjoy this very traditional food without harming such beautiful creatures
@Weeping-Angel
2 жыл бұрын
Wow. I’m so excited to make this. Many years ago when I was little, I used to eat shark fin soup. I’ve only ever had it 4 or 5 times in my life but I’m excited to see if this recipe is like what I had when I was Lori’s.
@siewmeywong
2 жыл бұрын
Hi Randy, many thanks to you and your family especially to your daddy for sharing his love for cooking, knowledge and experience with us. I was wondering if he will teach us how to cook fish. What i am asking is which fish is best for what dish. Also, which part of the fish is best for a particular dish. I am not sure which part of the fish i should choose to cook a certain dish, belly or tail. 🙄 Best wishes 😊
@Amaranthine.96
2 жыл бұрын
Amazing soup!! I would usually add a few drops of vinegar into as well, as well as enoki mushrooms.
@DuelWielding2DohDoh_BiRDS
2 жыл бұрын
I never seen or heard of dried scallops but i bet it would make for a great ingredient
@ReXiRa787
2 жыл бұрын
I never liked the shark fins in shark fin soup but I really liked the soup itself so you can see how happy I was to stumble upon this video
@kenmak779
2 жыл бұрын
I tried making this, it was amazing. So simple to make too! 👌
@jerryng1706
2 жыл бұрын
Maybe you can put some Korean glass noodles to replace the shark"s fin and after the soup is serve you can put a few drop of Chinese black vinegar to enhance the taste of real Chinese soup. Yummy. Thank you for sharing a nice video.
@nwong3828
2 жыл бұрын
YUM I just made this soup today and it was DELICIOUS!!!!
@johncarr2401
2 жыл бұрын
Kitchen pliers are essential
@wendyshoowaiching4161
6 ай бұрын
I like to use a good quality can luncheon meat. I use an economy can luncheon (korean lotte brand). I don't like chicken breast, meat too rough not smooth, I replace korean lotte brand luncheon meat. Fish maw slices can replace shark fin soup. I use ingredients that are ideal to the soup 1. Korean can luncheon meat 2. Shitake mushrooms 3. Black fungus 4. Crab meat stick (hand slices or cut thinly), 5. Dry scallops (keep water) 7. Fish Maw (slices) 7. Water white soft taufu (slices) Optional. I use fried garlic oil to stir fried ingredients, add premium base soup and water, seasoning: white pepper powder, color (dark soy sauce), abalone sauce, oyster sauce, (and put corn starch to right consistency, last shaoxing wine. Never put egg in the soup, spoilt the soup.
@emmaghows3841
2 жыл бұрын
Comparing the amount of scallop your dad put in his soup vs. how much my mom used to put in hers... I have questions for my mom hahaha (jk her soups were good, I think she did scallop combined with other flavors) By the way, if Uncle Lau can show an easy way to use Chinese rose wine (mei gui lu), that would be much appreciated... I bought a bottle to make mei cai kou rou, realized I don't like the flavor as much as I thought I would, and have been trying to use up the bottle in drips and drops since last year XD PS: shark fin soup is sadly still legal and common in Singapore, though there is a movement to ban shark fin. As others have mentioned, it's a way to show off your wealth and generosity. (You see this with abalone too.) The last time I had it served was at a relative's 80th birthday, and my brother and I refused it... hopefully more and more people refuse it and keep pressuring the government to ban it.
@MadeWithLau
2 жыл бұрын
Ahh thank you for sharing I didn't know! Will add mei gui lu to our list of topics!
@margaretteoh1428
2 жыл бұрын
Have the old recipe for sharks fin soup.!
@eravar2831
2 жыл бұрын
As a singaporean, I have to say, you legit have balls of steel to refuse shark fin soup at somebody’s 80th birthday. I could live to be 50 and I’d still get my ass beaten into next week for doing something like that lmao Idk if we just suck at imitations, but the fake shark fin we get in Singapore just doesn’t feel the same. Don’t say the pasar malam one ah, the crystal jade fake soup also not quite right. My parents laugh when I mention eating imitation shark fin - “like eating ginseng or cordyceps for the taste”, so maybe we’d have to wait for the aging population thing to settle first ah
@emmaghows3841
2 жыл бұрын
Lol, my relative was a few tables over, and my family's quite liberal with this kind of thing anyway, so I wasn't worried :)
@ellaapril194
2 жыл бұрын
I remember only eating shark fin soup once as a child. I believe it was in a year end banquet for teachers. It was very delicious, but of course it is banned now(for good reason). Having an exchange that is far less harmful to the environment is for the better. I look forward to recreating this when scallops are in season.
@jayyuan5575
2 жыл бұрын
Coolest dad dude
@MrBoliao98
2 жыл бұрын
I would meld this recipe with 碗仔翅。 There's textural value behind using mushroom.
@ghlscitel6714
2 жыл бұрын
In Germany dried scallops are not available. I get them from a friend in Japan.
@Ty-ih9cu
2 жыл бұрын
This is so interesting! Love this channel
@bleedblack37
2 жыл бұрын
I wonder if we could substitute the dried scallops with kelp to make it vegetarian? (And substituting the chicken with mushrooms and vermicelli)
@ChrisKinster
2 жыл бұрын
I think that might work. The scallops are mainly for the ocean flavour which kelp could provide. Not sure about mushrooms and vermicelli replacing chickens though, the textures are different. But what's most important is the taste of the broth itself
@Default78334
2 жыл бұрын
Yes, if you replace all the ingredients you could make something else.
@ChrisKinster
2 жыл бұрын
I live in Asia and used to drink Sharks Fin Soup at wedding banquets when I was little. Fortunately, it is a downwards trend now. Ingredients are replaced by scallops, abalones, crabmeat, etc. And still tastes the same!
@vahidhosoda6614
Жыл бұрын
I’m so glad they used this to spread awareness if your aware of shark market finning and want sharks to live this video is worth the cost to saving sharks I do not support finning thank you to those who watch this
@dracokaiser
2 жыл бұрын
You can use spaghetti squash or korean sweet potato noodles (dan myung) as vegetarian sharks fin.
@ok_tim
2 жыл бұрын
This soup looks so good.
@elisa1604
2 жыл бұрын
Love this video! I clicked right away! Can we do a 清湯牛腩麵 in the future please?
@loganmyall660
2 жыл бұрын
I live in Victoria BC, home to the second oldest Chinatown in NA and the oldest in Canada. There's a bunch of awesome East Asian grocers in the area and as a professional cook it's an amazing outlet. 💗💗
@VialLiOnLee
2 жыл бұрын
nice , i will try to make this soup , love your video even tho its first time
@jessypougnaud9916
2 жыл бұрын
Thank for your recipe i like it
@ronniechew6566
2 жыл бұрын
Here in Malaysia we add black vinegar and it tastes a lot better. How come you don't add that? It's a must here but some don't like it so it is added after the non vinegar portion have been distributed.
@possiblycurryddork
Жыл бұрын
I remember trying real Shark Fin soup as a kid in Puerto Rico. The broth blew me away but the fin itself was good but not worth the hype. So I will definitely try this recipe.
@vukkulvar9769
2 жыл бұрын
I will take a scallop and mushroom soup over shark fin soup any day. Great video.
@doubblerefuse3936
2 жыл бұрын
This looks SOOOO GOOOOOODDDD i would kill do get a sip of that soup
@LAOBASS
2 жыл бұрын
hey, I used the same kind of plier to open oysters!
@PhoenixPwnsAll
Жыл бұрын
Since sharks and stingrays are both cartilaginous fish, and I have had sting ray soup, I assumed the shark fins were sought after for the luscious high collagen broth, but, apparently, it's just because the shark fin is like vermicelli in texture?
@davedawiz7171
2 жыл бұрын
I love sharks fin soup. My dad’s side of the family is from Toisan too.
@lazyles875
Жыл бұрын
Yes can't wait
@pathua7692
2 жыл бұрын
Glad you’re showing your family’s take on the soup. Shark Fin has no flavour. It’s just a subtle flex for the guests or events. Unfortunately, many use imitations for both fins and bird nests nowadays which defeats the purpose of the rarity flex😢
@MadeWithLau
2 жыл бұрын
Yeah! Also we didn't mention this but some imitation shark fins are toxic or made in less admirable ways :[
@SirTrollingham
2 жыл бұрын
@@MadeWithLau What type(s) of imitation shark fin should I avoid?
Honestly, that sounds so much better than sharks fin
@GhettoSuguru
8 ай бұрын
The soup itself is very nice without the shark. the shark does not add any additional taste people should wake the hell up
@daguyudontwannaknow
2 жыл бұрын
Damn, I can almost smell the dried scallops from here. Makes me miss Hong Kong hella. Keep up the good work, I’m telling all my friends about your channel 🙏
@kewpiechong
2 жыл бұрын
Why did Daddy Lau add the seasoning AFTER adding the corn starch slurry? Won't the seasoning mix more easily before the slurry is added?
@hui-chintsai7038
2 жыл бұрын
Great!!! My mom gave me so many dry scallops, I don’t know use it.
@MadeWithLau
2 жыл бұрын
Now you have a recipe :)
@70-860
2 жыл бұрын
You can put it in congee, turnip cake, stir fry glutinous rice... Oh so many things.
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