My DIY and Woodworking plans: www.bobswoodstuff.com/premium-woodworking-plans/ My Amazon shop with links to tools I like: www.amazon.com/shop/bobswoodstuff Website: www.bobswoodstuff.com/
@d.k.1394
Жыл бұрын
Great video
@d.k.1394
Жыл бұрын
I do it different...but loved your way
@FeistyPammy
4 жыл бұрын
Just got my first set of chisels, will have to try this out. PS, is that my dad's old table??
@BobsWoodStuff
4 жыл бұрын
Yes, it is!
@slimmccoy
Жыл бұрын
just curious on your opinion. I noticed you used kanna, why don't you use japanese chisels as well?
@BobsWoodStuff
Жыл бұрын
I use mostly Stanley hand planes, and my block plane is a kanna. I guess the main reason I don't use Japanese chisels is that I already had a full set of Western chisels, and didn't want to buy a whole new set.
@slappbass
3 жыл бұрын
Superthanks!!
@BobsWoodStuff
3 жыл бұрын
You're welcome!
@alanfoster1877
3 жыл бұрын
Please tell me the high chair is for your DM :-) great video, just found the channel and making my way through.
@BobsWoodStuff
3 жыл бұрын
Thanks! Yes, the high chair is for the DM.
@MikkelRasmusRise
11 ай бұрын
What kind of glue do you use to glue sandpaper to glass?
@BobsWoodStuff
11 ай бұрын
I use Super77 spray adhesive
@MikkelRasmusRise
11 ай бұрын
@@BobsWoodStuff tnx :) That was a very quick answer on a very old video.
@hardworker8030
4 жыл бұрын
Why did sharpen the secondary bevel to 35 degrees.
@BobsWoodStuff
4 жыл бұрын
I always use 35 degrees for the secondary bevel on my chisels and hand plane blades. 27 or 28 is a popular angle, but I have always used 35 and it works well for me.
@hardworker8030
4 жыл бұрын
@@BobsWoodStuff Thank you.
@daylegibson4367
2 жыл бұрын
For splitting!
@eduardsiger1860
3 жыл бұрын
Anyone else buy a chisel that didn’t come at 25 degrees? I’m sharpening it on a jig at 25 degrees and the tip of the chisel isn’t sharpening
@BobsWoodStuff
3 жыл бұрын
I sharpen the secondary bevel at 35 degrees.
@eduardsiger1860
3 жыл бұрын
@@BobsWoodStuff found out that these chisels come at 30 degrees I’m a noob haha
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