Thanks loads for the video, always wondered how to sharpen serrated blade
@SpartanJohns
Жыл бұрын
you know what....i have ben sharpening serrations on my vics with the rods from my spyderco sharpmaker...and now, because of your video i remembered i have this victorinox sharpener...got another thing to test! I really enjoy your videos! Hope you start making them again
@sumansengupta2552
2 жыл бұрын
Cant you run the each serrated sections on the narrow edge vertically !
@samdeur
Жыл бұрын
Very helpful thanks greetings from the Netherlands
@eusefagustin4349
2 жыл бұрын
I love the sound
@marcosg.294
3 жыл бұрын
Hay que aceptar que es una muy buena tecnica, pero que no es para utilizar periodicamente, ya que luego de cierto tiempo, nos quedaremos sin el dentado original! Pero que da resultado, lo da! Hagan la prueba, es muy importante hacerlo suavemente, asi no generamos un desgaste prematuro del dentado y obtenemos un afilado muy aceptable...
@ricardoa.denegrimartinez9688
Жыл бұрын
Entomces cómo pondríamos afilar las victorinox dentadas?
@Stewie4238
Жыл бұрын
@@ricardoa.denegrimartinez9688solution?
@holdenmcgroin3995
Жыл бұрын
Thanks! Got exactly this knife and sharpener
@cepriuy1559
3 жыл бұрын
You just smooth out all the teeth of the serreitor.
@LauradeVasconcelos
4 ай бұрын
What do you mean? Is it ok to sharpen serrated knife that way or not?
@abcdeabcde4877
3 ай бұрын
@@LauradeVasconcelos This method will sharpen up the knife quickly and easily, but it also causes it to wear out faster. If you want your knife to last longer you should slide the sharpener through each serration individually. When you sharpen like it was shown in the video, it's mostly the tips of the teeth that get sharpened while the recessions remain comparatively untouched. Every time the teeth will get a little smaller. Eventually they will be ground down to a point where the knife has no teeth, just a wavy edge.
@LauradeVasconcelos
3 ай бұрын
@@abcdeabcde4877 cool thanks yeah i understand, had seen that in another vid. Cheers
@allunedwards502
3 жыл бұрын
Excellent
@MimeswithRhymes
3 жыл бұрын
Is it possible to start at the tip, and push away with edge trailing strokes? Like you’re stropping.
@peterkennedy668
3 жыл бұрын
I was questioning the same issue. As a matter of fact, I have tried it, and it works very well
@worldsurvivalknives9758
5 жыл бұрын
hola no me gusta este metodo pienso yo no se come el filo dentado y te quedas sin el pienso yo un saludo
@Moudmenn
4 жыл бұрын
do you have the spyderco ceramics(sharpmaker or other)? How do you find them? how do you clean them?
@CountDoucheula
Жыл бұрын
Washing up liquid and warm water works great for cleaning ceramic rods
@deunan00
4 жыл бұрын
Jajajajajaja así no se hace
@NiCo-87
4 жыл бұрын
Ricardo Figueroa y cómo se hace? Rompés las bolas y no aportás una mierda
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