SHASHLIK ON COALS. HIT of the season 2021! Cook it FIRST
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After the success of the previous video - SHASHLIK ON UZBEKSKI ON MANGAL or SHASHLIK from BEEF BESH PANJA (Five fingers), shish kebab from beef and lamb fat tail -https: // • ШАШЛЫК По УЗБЕКСКИ НА ...
I decided to share with you another recipe for my signature kebab. Let's call it Tikhon's signature barbecue in Italian. - • ШАШЛЫК По ИТАЛЬЯНСКИ Н...
And today I want to show you a new unusual pork kebab on the grill - the hit of this season 2020! Cook it first and you will become a legend among your friends and family! And let this kebab be similar in structure to the Uzbek kebab Napoleon or beshpanzha is something new. This is juicy meat, tender kebab that just melts in your mouth and this is the most delicious meat you have ever tasted in your life!
There is no special marinade for barbecue, which will make it super juicy or soft, there is no marbled beef, which is now being grilled by everyone, there is only meat and coals. Real pork barbecue in Caucasian style. And if you think that kebab cannot surprise you - you are mistaken! Go to the Caucasus with this recipe and you will be greeted as a dear friend! I will show you how to properly cut meat for barbecue, how to marinate meat and how to fry the juiciest barbecue. If you do not know or are looking for how to cook a delicious and unusual kebab, then this recipe is for you!
You can also cook it from lamb, beef and even chicken. We will cook such a kebab on skewers! You can easily surprise guests with such a barbecue.
This is not a traditional Caucasian kebab, but it is also very tasty)
The secret of the perfect kebab!
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BBQ # Meat # Brazier
You will need:
Meat 1.5kg
Breast 1kg
Bulb onion 0.5kg
Salt, pepper, Imeretian saffron.
Lavash, herbs, sauces according to your taste.
The video fits the topics:
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