Thanks for watching! You can find the full recipe in the description.
@hkbabel
3 жыл бұрын
More Chef Sheldon, please and thank you!
@klotonyahamilton8510
3 жыл бұрын
Yes please!
@kelseyshilling6779
3 жыл бұрын
I love Sheldon so much!! My all time fave top chef contestant. More of him please!!
@frankmaximchuk7112
3 жыл бұрын
We grew Shishito peppers this year, but they came out smaller than store bought. I guess growing in Arizona's 100 degree + weather is you get what you get. Fantastic peppers.
@TenderheartPC
Жыл бұрын
This guy has such great personality and his food always looks amazing. More of this guy please!
@carybean3916
3 жыл бұрын
I’d like to suggest two substitutes for ranch, just because I am not a huge fan of packaged dressings. 1). kewpie Japanese mayonnaise with shichimi spice sprinkled in. Or, 2). Home made (real) aioli made from garlic, salt and olive oil.
@mauionion3739
3 жыл бұрын
Looks so Ono 🤙 More from Sheldon please!!!
@sarahledbetter7118
3 жыл бұрын
I ate at Lineage a few years ago, and hope to go again when I visit Maui next year. More Chef Sheldon, please!
@notchamama7571
Жыл бұрын
I’m not a quinoa fan, so I toast hemp hearts in ghee with salt and pepper! Homemade ranch finishes this off perfectly!
@diva555sg
3 жыл бұрын
A joy to cook, to eat & to share! Enjoy!
@matespino2132
3 жыл бұрын
LUV UR CREATIVITY N UR STYLE OF COOKIN' 😊
@NBA-LejonBrames
3 жыл бұрын
I like my shoshito pepps wit togarashi. Never had furikake wit it , sounds goodd
@SheepdogsHeart
2 жыл бұрын
I just got some shishitos, now on a mission to find furikake so I can make this!
@garlicbreathandfarts
Жыл бұрын
I eat those peppers often in Spain, they are super delicious.
@anonim1133
Жыл бұрын
In spain they use padron peppers usually, but looks like a similar concept.
@irenefelix6637
3 жыл бұрын
Glad to see you back! I’m your number one fan!
@phatsmurf575
3 жыл бұрын
This is the reason I've been growing my own shishito peppers for several years. Soooo ono
@escapetherace1943
3 жыл бұрын
my first year growing them and my plant's given me dozens of peppers, but I can't say I'm a true fan. I like that they're mild but they really have a bit of bitterness to them that needs to be masked
@JSmith-hn5ki
2 жыл бұрын
Thank you so much! I'm trying this tonight as a game.snack! I have all of the I ingredients 💕 💞 ♥️
@antoninorex5857
Жыл бұрын
Thank you, im gonna Cook Pupu sardines for Lunch : ) CHEEEHOOOO!!!
@Mbakcemplon
3 жыл бұрын
Good video👍🏻 Thanks for sharing🙏🏽
@chrishooge3442
Жыл бұрын
I've should've been a food show cameraman. Somebody has to eat all that food.
@brotherironwolf
3 жыл бұрын
We need more pupu! Give us more pupu! Many much pupu please!
@tangofoxtrot40
2 жыл бұрын
Also goes well with japanese sesame dressing
@ipeefreely2364
2 жыл бұрын
I grew some this year and made them in the grill
@mariagl5455
3 жыл бұрын
Wow it’s looks yummy 😋 and very healthy food 👍
@ddexotics1
Жыл бұрын
This guy is just awesome 😎
@fistyyyy
Жыл бұрын
I think I'm going to saute towards the end with some Bachans's yuzu bbq sauce
@ainastv5230
3 жыл бұрын
Looks good..thank you for sharing 🙏stay safe God bless 🙏
@malialindsey4166
3 жыл бұрын
Those peppers look longer then what I’m growing...maybe I should let em go longer before cutting em off
@Siderurgos
3 жыл бұрын
I wonder if this would work with Padrón peppers?
@jorgeg922
2 жыл бұрын
This looks delicious!!
@suzanneblackmon3409
2 жыл бұрын
More of Chef Sheldon.
@jafari6658
3 жыл бұрын
But what's in the Ranch dressing? how come no receipt for that?
@ClentonClarion
3 жыл бұрын
I don't think I've ever cooked quinoa in my life. Ive cooked a ton of rice but never quinoa. I'll have to KZitem that first
@beatrizviacava-goulet3450
Жыл бұрын
This chef is really helping now the victims in Hawaii after the fires help following him worldwide happening as well these events on purpose the blue bloods now more bold than ever... Isn't it ? 😮😢😮
@annother3350
Жыл бұрын
Are they like Padrones?
@ronaldfajarito4070
3 жыл бұрын
Siling pang sigang ba yan?
@victorsoto1208
2 жыл бұрын
Just had this with a side of spam and rice no ranch though
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