Shepherd’s Pie/cottage pie recipe by @CookingMama-100
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Shepherd's Pie is a classic comfort food dish made with minced meat, usually lamb or beef, topped with mashed potatoes. Here's a simplified recipe:
Ingredients:
- 500 gram lamb or beef
- 1 onion, chopped
- 2 carrots, diced or bell peppers
- 2 Tbsp Ginger-Garlic or minced
- 1 cup frozen peas
- celery ½ cup
- 2 tablespoons tomato paste
- dry Masala ( Coriander powder 1 Tbsp, turmeric powder 1 tsp, Red chilli powder 1 tsp, Black pepper)
- garam Masala 1 tsp
- Salt and pepper to taste
- 4 cups of mashed potatoes
- 1/2 cup grated cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground meat over medium heat until browned. Remove any excess fat.
3. Add the chopped onion, diced celery,bell pepper s, and ginger garlic paste to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the frozen peas and tomato paste. take another 5 minutes. Season with salt and pepper to taste and all dry Masala along sumac powder (Optional)
5. Transfer the meat mixture to a baking dish and spread it out evenly.
6. mashed potatoes on top of the meat mixture, spreading them out to cover it completely.
7. If desired, sprinkle grated cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
9. Let it cool for a few minutes before serving.
Enjoy your hearty Shepherd's Pie!
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