In this #webinar, Dr Pol Grootswagers from Wageningen University discussed the role of plant protein in ageing, focusing on quality. It has been discovered that while plant protein often have lower quality, potentially leading to muscle mass and bone mineral density loss, smart combinations of plant food can achieve high protein quality. Dr Grootswagers' team developed the Meal Protein Quality Score, which evaluates meal quality by considering protein combinations, digestibility, amino acid patterns and timing, and the Alpha Tool, a webtool that calculates the quality of plant-rich meals.
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Disclaimer: The opinions and advice expressed in this webinar are those of the speakers and do not represent the views and opinions of the organizers and National University of Singapore or any of its subsidiaries or affiliates. The information provided in this webinar is for general information purposes only as part of a general discussion on public health. The information is not intended to be a substitute for professional medical advice, diagnoses or treatment; and cannot be relied on in place of consultation with your licensed healthcare provider. All Rights Reserved.
Негізгі бет Shifting to plant protein in older population: A focus on protein quality | Dr Pol Grootswagers
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