A classic Bangladeshi pastry snack but with a lighter pastry dough which can be fried or baked with a yummy vegetable filling, including spiced potatoes, onions, peas, chick peas, carrots and spring onions. It can be different forms, including triangular or cone shaped or like a Punjabi somosa but makes a perfect Ramadan Snack, side or Iftar recipe!
Best vegetarian or vegan recipe - the filling itself is so delicious really got to try it out!
Негізгі бет Shingara | Bengali Style Samosa| Lighter Pastry Recipe | Ramadan Iftar Recipe | Vegetarian Snack
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