How to make Shio Yakisoba with Seafood.
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/ papadesuyo777
Recipe in Japanese:cookpad.com/recipe/7408018
A report in my blog:ameblo.jp/cooking-s-papa/entr...
0:18 How to prepare wood ear mushrooms.
0:31 How to make yakisoba noodles.
1:01 How to prepare the other ingredients.
3:29 How to prepare seafood.
4:58 How to make steamed-oyster.
6:18 Cooking.
6:49 How to make shio yakisoba sauce.
8:43 Done.
Shio Yakisoba with Seafood(for 1 serving)
1 serving thick yakisoba noodles
2 tsp sesame oil
3 shrimp
3 sake-steamed oyster
30 g (1 oz) octopus
60 g (2 oz) cabbage
20 g (0.7 oz) carrot
1/2 bell pepper
15 g (0.5 oz) wood ear mushroom
some mayonnaise
1/8 lemon
some Aonori, sesame seeds
Yakisoba sauce(for 1 serving)
1 tsp lemon juice
1/2 tsp salt
1 tsp light soy sauce
30 ml (1 oz) water
1 tbsp sake
1/2 tsp Hondashi(bonito soup stock)
Sake-steamed oyster(for 4 servings)
12 oyster
50 ml (1.7 oz) sake
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海鮮塩焼きそばの作り方の動画です
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/ papadesuyo777
レシピ:cookpad.com/recipe/7408018
ブログ記事:ameblo.jp/cooking-s-papa/entr...
0:18 木耳の戻し方
0:31 焼きそば麺の作り方
1:01 その他の下ごしらえ
3:29 魚介の下ごしらえ
4:58 牡蠣の酒蒸しの作り方
6:18 本調理
6:49 塩だれの作り方
8:43 完成
海鮮塩焼きそば(1人前)
極太蒸し麺:1玉
ごま油:小さじ2
海老:3尾
牡蠣の酒蒸し:3個
タコ:30g
キャベツ:60g
人参:20g
ピーマン:1/2個
木耳:15g
マヨネーズ:お好みで
レモン:1/8個
青のり、ゴマ:少々
塩だれ(1人分)
レモン果汁:小さじ1
塩:小さじ1/2
淡口醤油:小さじ1
水:30㏄
酒:大さじ1
ほんだし:小さじ1/2
牡蛎の酒蒸し(4人分)
牡蛎:12個
酒:50㏄
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Twitter: / s_papa777
Blog: ameblo.jp/cooking-s-papa/
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