Recipe makes about 25 cookies
Ingredients;
3/4 cup almond flour
3/4 cup all purpose flour
1/2 cup powdered sugar for dough
1/2 cup powdered sugar for topping
1/2 cup salted butter softened at room temperature
1 Tsp rose water
1/2 Tsp finely ground cardamom for dough
1/2 Tsp finely ground cardamom for topping
1 Tsp cornstarch for topping
Instructions;
- Allow butter to soften at room temperature for 30-45 minutes.
- Place almond flour in a large mixing bowl. Break apart any clumps in the flour.
- Sift all purpose flour and 1/2 cup powdered sugar into the mixing bowl.
- Add 1/2 Tsp cardamom,1 Tsp rose water, and 1/2 cup softened salted butter.
- Mix together on med-low speed for 1 minutes or until dough is smooth and pliable.
- Preheat oven to 400 Fahrenheit.
- Pinch small pieces of dough and shape into 1 inch balls.
- Space dough balls evenly on a lined baking tray about 1 inch apart.
- Slightly flatten each ball with the tip of finger.
- Bake at 400 F for 10 minutes. Cookies are done when golden on the bottom.
- Allow cookies to set 5 minutes. Then transfer onto a rack or a clean towel. Cool completely, about 30 minutes.
- For topping, sift 1/2 cup powdered sugar and 1 Tsp cornstarch together. Add 1/2 Tsp finey ground cardamom and mix well.
- Dust cookies with sugar topping after they are completely cooled or right before serving.
- Enjoy
- Noosh Jon
Негізгі бет Shirini Badami ( Persian Almond Cookies) شیرینی بادامی
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