There is a lot of controversy about this recipe. Someone thinks that this is the best way to cook barbecue. And someone is sure that it is impossible to cook a truly juicy shish kebab using vinegar. I'm sure after watching this video, there will be no doubts! Everything turned out very juicy, tasty and fragrant! SHASHLIK from the USSR. My childhood recipe! Enjoy your meal!
Ingredients:
Meat (pork, lamb) 2 kg
Onion 250 gr
Black peppercorns 1 tsp
Bay leaf 2 pcs
Salt 2 tsp
Sugar 2 tsp
Basil 1 branch
Негізгі бет Shish kebab from the USSR. My childhood recipe!
Пікірлер: 1,6 М.