Today, I'm going to be showing Shokupan for beginners, with real-time hand kneading.
I have received so many questions about the consistency of the dough.
My Original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe.
That's the beauty of my Shokupan recipe, the more moisture in your bread, the more the bread fluffy.
But it is not that easy to knead, for beginners.
I reduced moisture in 65%, which I believe easy to handle, and still maintaining the signature texture of Shokupan, fluffy and moist.
Hope you will make your own delicious Shokupan much easier with this recipe!
Level ☆☆★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
princessbamboo...
・One 19×10×10cm Shokupan Mold (1800ml)
250g bread flour
12g sugar
5g salt
4g instant yeast
160ml lukewarm water
15g unsalted butter
Preheat the oven 100℃(212℉)→Re-set to 200 ℃(425℉)
Bake 40 mins in total.
Full recipe:
princessbamboo...
More info
Udemy SHOKUPAN Bread Baking 101
www.udemy.com/...
Stand Mixer method:
• How to make ★Shokupan★...
HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)
• HOW TO CALCULATE BREAD...
~What is Shokupan?~
“Shokupan” is one of the staple Japanese bread that you can find at any grocery store.
The size is the same, but it comes in varieties of thickness.
Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain. It called Yamashoku. Yama means mountain.
Squared one is more moist and dense compared to mountain shape because we bake it with the lid. The moisture stays in the dough. Mountain shape Shokupan is lighter in texture. Perfect for toast. It’s up to you which one to choose.
Shokupan mold:
www.amazon.com...
Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
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Негізгі бет SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)
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