For two bread tins (L:190mm W: 90mm H:90mm)
Tangzhong:
40g bread flour
150g milk
Main dough:
650g bread flour
14g salt
65g sugar
8g dry yeast
280g water
40g softened butter
Baking:
190 Celsius
20 minutes with lid on
Then 15 minutes with lid off
#shokupan #howtomakeshokupan #japanesemilkbread #shokupanrecipe
#shokupanfromscratch
My favorite dishes to make with shokupan:
Cube French toast
Thick Texas toast sandwiches
Happy baking everyone 😊
BCM:
Music: Empty Mind
Musician: Lofi_hour
Site: pixabay.com/mu...
Негізгі бет Shokupan|Japanese milk bread|Tangzhong milk bread|
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