Hello vintage recipe lovers!
How many of you remember the song "Short'nin' Bread"? I was going through some of my vintage cookbooks and came across a recipe and I just had to try it. It's simple as can be and very tasty.
The recipe in the book was a bit larger than what I made, but you can make as much as you'd like.
Short'nin' Bread
1 C. All Purpose Flour
1/4 C. Brown Sugar
1 Stick (8 T.) Room Temperature Butter
....and that's all there is to it!!
Enjoy and happy baking everyone!
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