Hello, my friends! The short ribs are the most traditional among the Mercosur countries. For many, they're also the most authentic and tasty, because they come from the ribs. In parrilla roasts, it's a must-have cut. The famous ribs come in many types, thickness, length and some are fatter than others. The short ribs can have 4 to 13 bones. Always remembering that the entire ribs have 13 bones. In this video I bring the 5 bones short ribs, which come from the forequarter. There, there are the most rounded bones, more meat and a perfect marbling. Quality guaranteed by the meat supplied by the Coqueiro meat packing, here in Rio Grande do Sul (a state of Brazil). I hope you enjoy this roast, it's simple to make, but very tasty! A hug from the "gaucho"!
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