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NO Bake/No Oven Ube Custard Cake
Ingredients:
3 Tbsp Sugar (Caramelize in low fire at 7x2 pan)
For CUSTARD:
1 EGG
5 EGG YOLKS
½ can EVAPORATED MILK
½ can CONDENSED MILK
1 tsp VANILLA
1. Combine all the ingredients, and mix well.
2. Strain the EGG Mixture twice.
3. Pour the EGG Mixture into the Caramelized Sugar.
4. Set Aside.
For UBE CAKE:
¾ cup CAKE FLOUR
1/4 tsp BAKING SODA
1/4 tsp BAKING POWDER
2 EGGYOLKS
¼ cup SUGAR
¼ cup EVAPORATED MILK
1 Tbsp CRV Ube POWDER
1 tsp VANILLA
1/8 cup OIL
CRV Ube Powder s.shopee.ph/3A...
1. Combine FLOUR, BAKING POWDER & BAKING SODA.
2. In a bowl, combine EGG YOLKS, SUGAR, OIL, VANILLA, UBE POWDER & MILK. Mix well until combined.
3. Strain the DRY ingredients to WET Ingredients. Mix well. Set Aside.
For MERINGUE:
2 EGGWHITES
3 Tbsp SUGAR
¼ tsp CREAM OF TARTAR
1. In a mixer, add Eggwhites and Cream of Tartar. Mix until frothy.
2. Add Sugar and mix until Soft Peaks.
3. Add Meringue into the Batter. Mix by Cut and Fold Procedure.
4. Carefully place the Custard Cake in a Streamer.
5. Stream for 30-40 mins or until toothpick test comes out clean.
6. Let it cool. Scrape the sides to loosen.
7. Transfer in Platter.
For Oven:
Bain Marie procedure for 1 1/2 hour (after 40 mins of baking, put aluminum foil on top of Custard Cake) continue baking until the custard is cook.
For Steam:
Low heat for 1 hour
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