Best video on blast freezers. For anyone else in the u.s. they're hardening cabinets here. Couldn't find many blast freezers online but found many hardening cabinets
@reelchaoscharters3605
3 жыл бұрын
Still not sure if we need one. New to the business. What about if we make it in 2.5 gallon buckets
@s.a.m-motivates
3 жыл бұрын
Yippee "conundrum" Thanks once again for your continuous lessons
@ScoopSchool
3 жыл бұрын
Glad you like them! Love the conundums
@simranchaturvedi1602
3 ай бұрын
Hi! Should I fill up my ice cream tubs after it comes out of the batch freezer and then put these tubs into the blast freezer? or should I blast freeze the entire batch in a GN Pan and then scoop in out into the tubs and deep freeze?
@BilalKhan-jr6dh
2 жыл бұрын
Is it helpful for shaved ice cream block freezing please guide
@belluzziful
2 жыл бұрын
Could someone explain how rotation would work? If we blast freeze then put container out for use in its display freezer do we put it back into blast freezer when we’re no longer using? Do we always keep it in the blast freezer? If someone could please explain. Thank you.
@subterficial
10 ай бұрын
Blast freezing is to get the temperature down fast. Once it's frozen you would put it in your standard freezer.
@gersonmartinez3630
2 жыл бұрын
Why do you not need a blast freezer for non-dairy ice cream?
@praveenkaregar6194
3 жыл бұрын
So after Icecreams been churned in batch freezrs and blast froze in the blast freezer, then it should be transferred to the regular freezer right?
@sethwilliamson
3 жыл бұрын
Yup. Blast / Shock Freezer is only used to pre-freeze the product after which it can be transferred to the storage freezer. That means it can be sized based on your workflow and batch sizes. They even come in small countertop models.
@realinfo4376
2 жыл бұрын
Hello Would you please tell me what would be the capacity of unit in Hp for a blast freezer for the room of 5x5x5 feet To achieve 30 to -40 in 2 hrs
@elizabethesplin1270
2 жыл бұрын
I get it for ice cream but can you tell me is a blast freezer just as necessary and useful for Italian ice?? Thank you!
@2010mistersoftee
3 жыл бұрын
Great unit, we use a two door
@ScoopSchool
3 жыл бұрын
Nice 👍
@alexwu9618
2 жыл бұрын
what mode of blast freezer is that?
@rajeevbadkul1786
2 жыл бұрын
Sir can we use blast freezer for popsicle or popsicle machine
@acenoxkitchenequipment
6 ай бұрын
I think no need, when you use an ice pop machine, the ice pop is icy enough, isn't it?
@subashbalendran650
3 жыл бұрын
can we freeze popsicle ? how long will it take for freezing and how long will it last out side
@acenoxkitchenequipment
5 ай бұрын
very fast, usually within 30 minutes
@yeeyeemyint9108
3 жыл бұрын
How much your school pay?
@jabsi6759
2 жыл бұрын
Does this prevents freezer burn ??
@wrongamount
Жыл бұрын
yes, because by freezing the ice cream quickly, it prevents large ice crystal formation, which is the main cause of freezer burn
@gxouris1
3 жыл бұрын
You said the blast freezer temp display says -20 but with the wind chill it’s more like -30degrees. My display reads -29, so does that mean it’s more like -40? I know it’s not critical...just curious.
@ScoopSchool
3 жыл бұрын
Yes - The temp probe is only measuring the wall temp in most freezers
@BilalKhan-jr6dh
2 жыл бұрын
@@ScoopSchool is it helpful in shaved ice cream block freezing I am opening a brand so we are working on recipe and there are ice cristals in our ice cream
@BilalKhan-jr6dh
2 жыл бұрын
@@ScoopSchool is it better then a glycol freezer please guide
@jonathancameron7969
3 жыл бұрын
How long would it take for a blast freezer to cool 1 pint of ice cream from 32F to 0F? (right from the batch freezer into blast freezer)
@kristoskalemanis
3 жыл бұрын
It depends on the make and model.
@acenoxkitchenequipment
6 ай бұрын
usually within 30 or 20 minutes
@GerardPinzone
3 жыл бұрын
Considering even a small blast freezer is around $4k-$5k and requires 220V, have there been any attempts at a DIY conversion of a mini-freezer by adding a fan?
@jacksonkan
3 жыл бұрын
Mini Freezer can cool down to 🤔🤔 -30 degree Celsius in few minutes or below 🤔🤔 what difference after a fan installed 🤔🤔 Real best gelato in the world are making to sell; customers wait most of the time, no need to keep for hours, but it may only happens in the Italy 🇮🇹 best gelateria/s. Gelato are Sold 99% everyday. American Hard ice cream , gelateria outside Italy always waiting for customers blast freezers are must. Blast freezer needed or not depends on your shop , customers are waiting for the frozen products Or the other way. *** I’m a Vertical batch freezer !!! , so may only fits VBF users. Best gelato should be fresh made everyday. No point to keep it more than 12hours.
@sethwilliamson
3 жыл бұрын
I've had good luck getting equipment through a local liquidator. A sad thing about the food business is that many businesses don't last. When they go under, their equipment is sold off. Most decent-sized towns will have at least one liquidator that deals in used foodservice equipment. It might be worth checking out in your area.
@davedavids9619
3 жыл бұрын
Most small chest freezers don't have the freezing capacity (compressor too small) to add a fan. It will just result in melting your ice cream or gelato. Blast freezers are expensive, but you should be able to buy them second hand as well. I bought mine at an auction about 12 years ago, it is running every single day almost 10 hours a day, only had to change the capacitors once. Just clean the cooling unit regularly (evaporator, fans, electrical connections) and you should be fine.
Пікірлер: 34