I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.
@Gamez3211
Ай бұрын
Same bro
@lukemccracken4645
3 ай бұрын
1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese
@meagann__la2407
Жыл бұрын
This is so interesting!
@Salta-kt3nh
2 ай бұрын
Thanks for doing the test for me. Prefer with salt before after this. Cheers
@DANABRUNICK
9 ай бұрын
Did you use salted butter?
@tzimisce1753
2 ай бұрын
I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.
@carlaroy1763
Жыл бұрын
Or maybe do both🤔
@adelinechang8475
10 ай бұрын
All my life questions answered ❤
@Badhans2007
Жыл бұрын
Subbed
@TheCocktailb0m
10 ай бұрын
BUTTEREGG
@illiniwood
5 ай бұрын
Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.
@Sam.Sung_
10 ай бұрын
Are you a model?
@mrPCbuilds.
8 ай бұрын
I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.
@narbra9678
21 күн бұрын
the butter... what the fuck...
@user-cv5oq9mo7z
12 күн бұрын
no wonder america is obese
@MkMkMk442
10 ай бұрын
thats a lot of butter.
@GrouEEf
5 ай бұрын
No it's not. You just need to learn what the right amount is.
@narbra9678
21 күн бұрын
@@GrouEEf if you're not quite overweight your heart must be failing as fast as your metabolism
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