🧔 Grill Hot Dogs Without The Grill ✅ 🌭🌭 kzitem.info/news/bejne/toit36Fjan19fIY
@Sirage111d
2 жыл бұрын
My sister works in food LB she we should never wash the chicken never coz the bacteria will spread in and out so we should cook directly the heat will kill the bacteria 🦠 washing is never that bacteria but I don’t like the unwashed chicken I will soggy in to vinegar but still that’s wrong but what to do I hate the smell of unwashed chicken
@Sirage111d
2 жыл бұрын
I mean to say he is right chiken have a lot of bacteria 🦠
@sharonleite6501
5 жыл бұрын
Worked in a chicken processing plant for a time and there are some who, if they could get away with improper packing (not washing after dropping on the floor) they will, so yes I will continue to carefully wash my chicken and disinfect the prep area following.
@KitchenTipsOnline
5 жыл бұрын
Sharon Leite, excellent point thanks for your feedback. I said before that I have no idea where that chicken has been or how it was handled. Therefore I will continue to gently rinse my chicken like I talked about in the video. Mike ☺
@disky1784
2 жыл бұрын
This is the reason you cook chicken,
@k2boy83
2 жыл бұрын
@@jessesmith8388 At the chicken processing plant weather they washed their hands after going to the bathroom isn't much of a worry. Anyone handling the meat has to have gloves that are kind of like dishwashing gloves that have to be disinfected any time you do anything or touch anything that would be considered a contaminant. They also have other gear on but that is that part that touches the meat. If you get caught not cleaning your hands for this, corrective action and or punishment will be taken. And there are always eyes watching you... Even if you don't know they are, THEY ARE!!! QA personnel don't play!
@nightmare9183
2 жыл бұрын
Damm I’m a newbie should have washed it but still bussin 🤤
@steelrarebit7387
2 жыл бұрын
@@k2boy83 You would like to think so. I also worked in a packing plant and saw pieces hit the floor, be picked back up and shoved into the packing boxes and no manager on high came to fire the employee. Also, if you happen to buy that one big bag of leg quarters you can still smell the bleach they use to bathe the chicken in before packing. I will rinse my chicken off as Sharon says. Been doing it forever.
@gabriellamar2683
5 жыл бұрын
Home cooks usually do. I've NEVER seen or been trained by a chef to wash chicken. We were taught to make sure protein is cooked to the proper internal temperature.
@KitchenTipsOnline
5 жыл бұрын
Gabriel Lamar, Thanks for your feedback. I have never been concerned about cross-contamination but from this point forward I will be more cautious. I have always cook my chicken to at least 170 degrees Fahrenheit. That's because want to make sure that no family member gets sick. Mike ☺
@gabriellamar2683
5 жыл бұрын
@@KitchenTipsOnline Thanks for uploading a video on this controversial subject!
@KitchenTipsOnline
5 жыл бұрын
Gabriel Lamar, you're welcome, thanks for paying attention! Mike ☺
@charlie_mario6292
4 жыл бұрын
Kitchen Tips Online if a breast is cooked to 170 it’s gonna be dry. 160 is fine.
@disky1784
2 жыл бұрын
@@KitchenTipsOnline if you have like immunocompromised people you should cook chicken to 170, but for most people 160 is fine for white meat. In professional kitchens they cook duck or other game bird to 125 even and it works for them
@corinerobillard7543
5 жыл бұрын
Great informative video! but yes I will still rince my chicken anyways because some grocery stores change the date on the package after a few days and I know they're not supposed to do that, but unfortunately some do, so I will continue on rincing my chicken as usual and then disinfecting my sink and hands after because I just dont trust them. I also prepare hot water and soap in the sink after disinfecting my sink and countertops and whatever I touch. Thanks for the video!
@KitchenTipsOnline
5 жыл бұрын
Corine Robillard, thanks for the kind words! Wow I had no idea that some grocery stores would actually change the date on the chicken. That makes it even more important to insure that the internal temperature of the chicken is at least 165 degrees as recommended by the USDA. I appreciate your feedback, Mike ☺
@chipbutta406
5 жыл бұрын
I'm definitely still going to rinse my chicken before cooking I don't care what the USDA has to say my grandmother who lived till 103 did it my mother did it and I'm still going to do it in my opinion a gentle rinse under cold water without splashing the whole counter is safe for me. Sorry USDA you have been wrong before
@KitchenTipsOnline
5 жыл бұрын
chip butta, ha ha, I'm absolutely certain that the USDA has heard it before. Even after all of my research I still have to rinse the chicken lightly in the sink. Mike ☺
@chipbutta406
5 жыл бұрын
I GUESSING it's a choice
@immortalredeemer2654
Жыл бұрын
Your grandmother lived in a time when the averages life expectancy was low. Still she lived till 103 means she was a very healthy person... Nowadays we are not that healthy and we live with th help of many vaccinations and medications....
@MeekMillisbendingoverrn
Жыл бұрын
Your grandmother lived most of her life with real food…everything over the last 40 years has become heavily processed regardless
@KelsieRyder-qe2jz
8 ай бұрын
People that get to be that age get lucky, there are many things that can happen that has nothing to do with health
@TheShelleyFamilyinKy
5 жыл бұрын
I always rinse and then Clorox my sink
@KitchenTipsOnline
5 жыл бұрын
theshelleyfamilyinky, that is an excellent idea! Thank you for your feedback, Mike ☺
@janiesherwood2482
4 жыл бұрын
Clorox counters and sink
@henryjubeda7617
4 жыл бұрын
Doesn't matter at all, the area in a radius of 3 feet or 90 cm around your sink is contaminated. You should clean your entire kitchen area and shower thoroughly.
@georgea.3000
4 жыл бұрын
theshelleyfamilyinky yet you still have bacteria in your chicken.
@mariahwhitneycelinejanetmadona
3 жыл бұрын
@@henryjubeda7617 are you serious?
@kittykats785
5 жыл бұрын
I'm definitely going to rinse my chicken I have done it for many years and I'm going to do it till the day I die thank you for posting and thank you for giving your honest opinion
@KitchenTipsOnline
5 жыл бұрын
Kitty Kats, you're very kind ! I appreciate your feedback, Mike ☺
@metoo3039
3 жыл бұрын
@@KitchenTipsOnline Whenever I make the chicken by the 3rd day it leaves a after taste😖 and I end up wasting all the chicken.I prep weakly meals. Any advice please. I can't be throwing money away. 🙁
@NunayoBisnez
2 жыл бұрын
@@metoo3039 Store-bought chicken is disgusting and full of bacteria by day three, whether raw or cooked. It should be frozen instead of letting it sit in the refrigerator for days on end.
@DMoney2776
2 жыл бұрын
I am from the Caribbean there we wash our chicken with lime, and as you highlighted that slime that comes along with the chicken has to go. The people who write those advises on not washing your chicken have never worked in food processing plant.
@FlashGordon1023
5 жыл бұрын
I will rinse of all poultry and look for missed feathers.
@KitchenTipsOnline
5 жыл бұрын
FlashGordon1023, excellent point! Thank you for your feedback, Mike ☺
@ChezJohn
5 жыл бұрын
Pin feathers are the worst. Great point. 👏👏👏
@flybe146
5 жыл бұрын
Hi Mike, great to see you once again. I used to work in a chicken factory in the summer holidays when I went to college and the factory never washed the chickens before any kind of food processing that they did so I never have but I'm a lazy boy anyway LOL.
@KitchenTipsOnline
5 жыл бұрын
David Cornwell, nice to hear from you again David. As I recall, you live in the land of brexit Chaos, is that correct? What a mess! Thanks for your feedback, Mike ☺
@flybe146
5 жыл бұрын
@@KitchenTipsOnline Yes Mike, I certainly do live in the land of Brexit, the disaster that will last if not forever but for years and years and years and years - nightmare!!!
@KitchenTipsOnline
5 жыл бұрын
David Cornwell, you have my empathy! I can't imagine living with such uncertainty hanging over your head. I wish you well my friend. Thanks for the follow up, Mike ☺
@VoluptuousDonnaRae
4 жыл бұрын
Hi Mike I just found your channel and I really like it. I tried to not wash my chicken one time and it felt so dirty, so yes I wash mine too then clean all the areas. Thank you!
@KitchenTipsOnline
4 жыл бұрын
Welcome aboard Donna, thanks for your feedback, Mike 🙂
@michaellittlejohn2428
5 жыл бұрын
I use lime or lemon ,or vinegar, salt to wash my chicken off , and clean my sink and surrounding area with bleach. I shall continue to do so .
@KitchenTipsOnline
5 жыл бұрын
michael littlejohn, sounds to me like you have some tasty chicken when you're finished. I appreciate the feedback, Mike ☺
@rogertpf
4 жыл бұрын
@@KitchenTipsOnline1qqaaq
@thenewman1996
2 жыл бұрын
💪🏽💪🏽💪🏽💪🏽🔥🔥🔥🔥🔥🔥
@bub6871
5 ай бұрын
Wait, you put the chicken in your sink?
@marywilliams7977
5 жыл бұрын
I’m with you I have to wash my chicken. I’m very careful and bleach bleach. Thank you so much for all your wonderful videos.
@KitchenTipsOnline
5 жыл бұрын
Mary Williams, welcome back Mary. Thanks again for your kind words, I appreciate your feedback, Mike ☺
@sandraw50
5 жыл бұрын
Thanks for this video. I will keep washing my chicken with lime/lemon or sour orange...
@KitchenTipsOnline
5 жыл бұрын
Sandra O, I know exactly what you were saying, even though I know exactly what Uncle Sam is saying, in my mind, I still must clean my chicken! I appreciate the feedback, Mike ☺
@educatingstudents
4 жыл бұрын
I use vinegar to "wash" my chicken. It does kill off some bacteria and helps me from spreading more germs. It also makes my chicken taste better.
@KitchenTipsOnline
4 жыл бұрын
Thanks, Mike 🙂
@ChezJohn
5 жыл бұрын
Hi Mike, great video as usual. I particularly liked the shoutouts you gave to Chefs of which I am one. I say this because in my kitchen, NOBODY breaks down a Chicken without first washing it, drying it, breaking it down and washing/rinsing it before they ever think about using it. I don’t care if it “CLAIMS” to be washed, it’s getting washed again, and I’m the same in my own home. You can contain the spreading of Bacteria, just be careful, it’s that simple. Thanks Mike. 👏👏👏
@KitchenTipsOnline
5 жыл бұрын
John Lemons, welcome back John, thank you for your feedback. I would like to think that other restaurants like yours wash and clean the chicken thoroughly before they serve it. I seriously doubt that is the case though. Mike ☺
@ChezJohn
5 жыл бұрын
Kitchen Tips Online Thank You Mike, great to be back. 👍
@rob-8928
Жыл бұрын
I would of failed my Chef training if I ever washed meat lmfao. A huge heath violation if a health inspector walks in.
@anabellazayat8050
5 жыл бұрын
I need to wash my chicken always because it comes with coagulated blood sometimes and inside are pieces of liver, fat, more blood and like you said slimey thing in the skin. No I can't cook chicken without washing it !!!!YIKES!!!
@KitchenTipsOnline
5 жыл бұрын
Anabella Zayat, I'm with you! I look at it this way. If I do a light rinse and not splash a lot in the kitchen, at least I'm removing the big chunks of whatever. Then cooking to 165 degrees Fahrenheit, actually I always go higher, will protect me and my family. Mike ☺
@salettecontreras8035
2 жыл бұрын
I love the honest ending, I totally understand
@KitchenTipsOnline
2 жыл бұрын
Thanks 🧔
@billlarrabee9436
5 жыл бұрын
I am going to continue washing my chicken. You don't know where that chicken was before you got it. It could have dropped on the floor or fallen out of the truck. I will continue to wash my ckicken. Kathy
@KitchenTipsOnline
5 жыл бұрын
Bill Larrabee, that is an excellent point! Thanks for your feedback, Mike ☺
@TheChickenRiceBowl
4 жыл бұрын
It astounds me that people want to be so picky about something they know in the back of their mind is innately disgusting. You're fine with knowing fully well that these chickens live their whole lives in feces, eating dirt, feathers, and being injected with hormones. But, god forbid the MEAT, from a once living animal's BODY, that is full of BLOOD and various FLUIDS comes to you covered in... _liquid?!_ 🤔😱 We've become so detached from our food.
@LordPhan
4 жыл бұрын
@@TheChickenRiceBowl You buy horrible chicken and than project onto others that they must buy hormone injected antibiotic fed cheap chicken that is cramped in a cage. Some people buy chicken that doesn't live in horrid conditions. They should not be eating feces, dirt is fine, feathers are not, being injected with hormones is not fine(that practise is banned in my country or squeezed in a cage. If you eat a good quality chicken, it tastes better too. If you raise your own chickens and treat them well, and feed them well, then you get great quality eggs and then can butcher them in the fall and have great tasting chicken over the winter.
@elonmush4793
4 жыл бұрын
why would you wash it when you will cook it over heat anyway? kill those bacteria with fire!
@JROB447
4 жыл бұрын
with that logic, you should wash every meat. I bet you dont.
@Shotgun93Alexander
4 жыл бұрын
As a Caribbean from the West Indies we wash our meat usually with vinegar and lemon juice and clean with Clorox after words
@MaiMai-ys4yg
2 жыл бұрын
Exactly!!
@PriestessofOne
2 жыл бұрын
Just found your channel today and enjoying it very much! On the question if washing chicken… absolutely I will keep washing my chicken. I do not trust half what the FDA & USDA say. They say one thing then backtrack a few years later. Seems to me there were less cases of salmonella & other food bacteria illnesses before they decided to tell people to not wash certain foods. Thanks for your great info!
@KitchenTipsOnline
2 жыл бұрын
I continue to wash my chicken Maggie, not because of what the USDA says, but because of the way it may have been handled in the store or factory when it was packaged. Thanks for the feedback, Mike
@CrowOnTheWall
2 жыл бұрын
Truth be told in processing facilities everything has been allowed to speed up and at the same time, cut back on inspectors. That's due to the food processing companies like Tyson getting regulations loosened. We need regulations tightened back up in my opinion.
@rosamariann
4 жыл бұрын
This reminds me of something that I never lived down from when I was a child. I was about 9 years old (I am now 61) and my mother assigned me the chore of “washing the chicken”. I found that such an odd request and was never even aware that chicken needed to be washed but wanted to comply with my mother’s request. Well, in the kitchen on the counter I saw a cooked roasted chicken and a package of uncooked chicken. I hesitated and wondered...hmm...what was she referring to. I eventually made the choice of washing the cooked chicken!!! As I was in the middle of my chore my mom walked in the kitchen and screamed when she saw what I was doing!!!! Needless to say she never asked me to do again;? I heard this story for years!!! As a matter of fact my dear mom recited this story again to my sister and her friend a few months ago...about a month before she passed. My dear mom passed away on 2/12/20. She was 79 years old.
@KitchenTipsOnline
4 жыл бұрын
That is a great story! Thank you for sharing. My guess is that your mom and other family members had a good laugh retelling the story more often than just a month ago. My condolences for your loss, Mike 🙂
@rosamariann
4 жыл бұрын
Kitchen Tips Online...yes, it’s been told frequently over the years but it had been sometime since I last heard as my parents moved over a 1000 miles away when they retired
@kindajacked5154
2 жыл бұрын
Beautiful story, much love friend ❤️
@rosamariann
2 жыл бұрын
@@kindajacked5154 ❤️
@Spacemonkeymojo
2 жыл бұрын
LOL
@MustLoveDisney
5 жыл бұрын
I do not wash my chicken because of cross contamination. After prepping my chicken, I always sanitize the area where I prepared the chicken. I always prepare and cook poultry with the assumption that the product has salmonella.
@KitchenTipsOnline
5 жыл бұрын
Must Love Disney, that is excellent advice! Always assume that the chicken can hurt you and take precautions to prevent it. Thanks for your feedback, Mike ☺
@howardbellamy6301
5 жыл бұрын
Hi Mike I have been putting my chicken in salt water ( I guess you call it brine) before I cook my chicken I heard that it makes the chicken clean and taste better what do you think about that or should I stop doing that. long time viewer first time commentor. Thanks
@KitchenTipsOnline
5 жыл бұрын
Howard Bellamy, welcome to the comment section of the show, ha ha. I wouldn't want to advise you one way or the other. I can only tell you what I do. I brine chicken all the time for flavor. I have even put brining chicken in the refrigerator overnight. Heck on some videos I suggested that people use warm water for an hour on the kitchen counter. I imagine an employee at the USDA screaming at the computer screen! Thanks for the feedback, and I appreciate you being a long time viewer. Also, thanks for the thumbs-up! Mike ☺
@stanbumpurs9335
5 жыл бұрын
Yes, a light rinse. Can't help myself
@KitchenTipsOnline
5 жыл бұрын
Stan Bumpurs, I'm with you oh, I have to rinse the chicken just can't help myself. Thanks for your feedback, Mike ☺
@MrShearer1405
5 жыл бұрын
I heard what you are saying some where else but I still wash my chicken and I soak it in vinegar and salt too. I just use bleach to to clean up afterwards...and I burn those nasty looking hairs off too
@KitchenTipsOnline
5 жыл бұрын
Stephanie Shearer, well it sounds to me like you were being extra cautious. As I indicated in the video, I am going to rinse the chicken and cook it to a minimum of 165 degrees Fahrenheit. Thanks for your feedback Mike ☺
@maggieachorn1015
5 жыл бұрын
I wash my chicken inside and out with white vinegar and water...its not called "fowl" for nothing...the vinegar will kill all the bacteria and remove the slimy feel and funky chicken odor,
@KitchenTipsOnline
5 жыл бұрын
Maggie Achorn, does the vinegar affect the flavor of thick chicken? Mike
@EnchantedwithPoodles
5 жыл бұрын
I stopped "washing" my chicken years ago (as many as ten years ago), the minute I heard about contaminating everything while doing so. Rinsing chicken doesn't really clean it but it sure does splash the bacteria all over your sink and hands and whatever else it comes in contact with. I admit at first it seemed strange but once cooked it is safe and I don't have to disinfect my hands and kitchen every time I cook chicken (which is often). I cook my chicken in the Instant Pot and thanks to you, Mike, I now run the lid of my Instant Pot through the dishwasher so I know it's getting really clean. Thanks for another great video and give Toby a hug for me.
@KitchenTipsOnline
5 жыл бұрын
Dori, welcome back Dori, it's always nice to hear from you. There is no doubt in my mind that if you are cooking your chicken in an Instant Pot, all the bacteria will be eliminated. Thanks for the shout out about the lid. Toby says hi back at ya, Mike ☺
@georgeb8701
5 жыл бұрын
Here's the thing. If you keep your clean dishes and utensils away from the sink and disinfect the sink and prep area afterwards you're good. And I don't splash water all over the place when I rinse chicken or vegetables anyway. And I always wipe down the area with soap and bleach afterwards. No you won't kill ALL the bacteria on or in the chicken but that's why you make sure to cook it properly. You gotta rinse the chicken first. I cooked for 4yrs in the U.S. Navy and then after I got out. We ALWAYS rinsed the chicken. ✌🏻🇺🇸
@KitchenTipsOnline
5 жыл бұрын
George B, Thanks for your detailed comment. I was in the Marine Corps and I will say this, if it's good enough for the Navy, it's good enough for me!
@georgeb8701
5 жыл бұрын
@@KitchenTipsOnline And thanks for the vid sir. ✌🏻🇺🇸
@martinitime3537
5 жыл бұрын
I’m with you. I always wash my chicken, never mind what the USDA says. I actually spray it with vinegar, then rinse well. After I’m done I sanitize all the surrounding areas and never had a problem in all the years I’ve handled raw chicken. People - or should I say Sheeple need to think for themselves and not let some agency dictate what they should or should not do!
@ChezJohn
5 жыл бұрын
Here-Here, 👏 👏👏
@KitchenTipsOnline
5 жыл бұрын
Martinitime, I don't think the USDA has some kind of hidden agenda to hurt anybody or do anything wrong. I would imagine that some of the folks who work at the USDA still rinse their chicken. Someone mentioned earlier that you actually have no idea if the packaging equipment was clean Etc. So like you, I will continue to rinse my chicken but I'm not sure that vinegar actually helps. Anyhow, thank you very much for your feedback, Mike ☺
@ChezJohn
5 жыл бұрын
Kitchen Tips Online The thing for me Mike, (not being argumentative) the USDA, FDA, etc also allow a certain % of bug & rodent feces, not to mention their hair, so one can’t help but wonder who’s making these “food safety” decisions in Washington lol. Again, thanks for another great video that’s sparking open conversation, we’ve sort of lost that “art of conversation,” we all seem to be yelling at each other more than conversing, sad really.
@KitchenTipsOnline
5 жыл бұрын
John Lemons, fair enough John, but I honestly did not think anything negative about what you were saying. If you have ever worked in a food production facility like I have, you would know that it is very difficult to keep an industrial type environment spotless and clean. Yes it's true that there are standards for food packing that allow a certain amount of unpleasant things to be included in the packaging. But if the government were to force more stringent standards making it completely unacceptable for any foreign material at all to be in the package, the cost of food would skyrocket. Mike ☺
@richard00langdon
4 жыл бұрын
@@KitchenTipsOnline Vinegar does help !!!!! It's acid
@dontknowwhoshotcha
3 жыл бұрын
i respect chefs and all the professionals say not to so yeah. i feel so weird not washing chicken but to know it does nothing but further spread bacteria, i dont do it. knowing the heat killing the bacteria when you cook is definitely important. i hear that patting your chicken dry with paper towels before cooking is very good too
@fishchicken4188
2 жыл бұрын
USDA lucky, sometimes all fly pitch on the meat or it fell on the floor and they still put it in the package. Everytime I wash my meat with vinager it feels so clean and fresh afterwards and USDA says there are germs that can't be remove no matter how much they wash it but it's worth the try.
@adrianduke9648
2 жыл бұрын
As long as you cook it to the right internal temp as well.
@sheilahall
2 жыл бұрын
Personally it depends on the condition of the chicken after I take it out of its packaging. I usually do not wash my chicken and I’m always careful to bleach areas where the chicken or residue was in contact
@brycexciv4086
4 жыл бұрын
Better not eat chicken when out than. I've worked in hospitality for 6 years and not one establishment I've worked in has washed their chicken.
@KitchenTipsOnline
4 жыл бұрын
As I indicated in the video, the USDA says not to wash chicken. Therefore restaurants that do not wash their chicken are actually following the USDA guidelines. Mike
@Kt-cn2rq
5 жыл бұрын
Hmm... I never wash it....my mom does though I get scared of salmonella 😱. After doing sanitation and safety manager certificate I decided that I stick with not washing it just so I don't have likely hood to cross contaminate my clean dishes I have already washed.
@crisc9280
Жыл бұрын
I'm getting tired of these so called experts on to wash or not to wash poultry. I always wash them before cooking. They make it sound like I'm splashing chicken water far and wide. Nothing could be further from the truth. And besides, kitchen counters and sinks should be sanitized on a regular basis.....a little bleach goes a long way. Great video.
@KitchenTipsOnline
Жыл бұрын
A little bit of bleach to clean the sink is a great suggestion! Thanks for sharing, Mike 🧔 👍
@user-lg9dx6pb5l
4 ай бұрын
Another way of disinfecting the sink and counter top is boiling hot water instead of bleach.Just pour it around then wash it clean with soap and scrub.
@KitchenTipsOnline
4 ай бұрын
Absolutely! Boiling water is a simple yet powerful way to disinfect surfaces. It's especially handy for those who prefer to avoid bleach or have sensitivities to it. Thanks for suggesting this alternative method! Mike 🧔
@georgecameron9608
2 жыл бұрын
I always wash my chicken, fish, beef, pork, mutton etc. before cooking. Water, vinegar and a bit of lime juice.... The day I stop is the day I die !
@weilai-us
4 жыл бұрын
I definitely will continue washing my chicken, thoroughly, for sure.
@KitchenTipsOnline
4 жыл бұрын
I completely understand because as indicated in the video I continue to at least rinse mine. I'm just not as aggressive so I don't splash the water and germs around Thanks for your feedback, Mike 🙂
@bridgetsalter265
5 жыл бұрын
Hi Mike ...UK signing in 😉 Mum always boiled a kettle full of water into the chicken cavity ect ....we never got ill . I stoped washing chicken when told we didn't need to and equally been OK with no hint of a jippy tummy . Now it may be I am somewhat a clean freak when foods involved .....so it may be that who knows . We can't keep up with all these guidelines Mike ,its as bad as us over here and .....that Brexit word 😤in or out ,to wash or not ,in me still a subber enjoying every vlog you post 👍👌best wishes to you x wee Toby 💟
@KitchenTipsOnline
5 жыл бұрын
Bridget Salter, always nice to hear from you again Bridget. Sorry that brexit is such chaos. I will inform Toby that you mentioned him in your comment. He will be pleased. Thanks for your feedback, Mike ☺
@Dan.Solo.Chicago
2 жыл бұрын
Washing implies using a cleaning agent like soap. You can wash poultry with vinegar and it won’t cross contaminate like simply rinsing has the potential to do. I rinse poultry to rinse off anything that might have gotten on it during the packaging process. Just for peace of mind. Always dry the chicken before cooking though. Especially when frying.
@hatfieldmain
4 жыл бұрын
In the UK washing before Cooking is a big NO. The dangers of 'secondary' contamination has prompted Dept of Health's advice. I actually went down with a Campylobacter bug which resulted in a visit of Ministry of Agriculture Officials. They said if I had acquired it in a Food Outlet they could have shut it BUT it was most likely from the Supermarket where it is common but accentuated if the Chiller Cabinets are not kept below the correct setting. Hope that helps
@KitchenTipsOnline
4 жыл бұрын
Thank you for taking the time to share your story. I hope other folks will benefit from your words, Mike 🙂
@timeofdaytv4531
5 жыл бұрын
Gentle rinse for sure
@KitchenTipsOnline
5 жыл бұрын
TRUE-TONE-TV, I'm with you! I simply have to rinse the chicken. I appreciate your feedback, Mike ☺
@saramichael3837
4 жыл бұрын
I stopped washing chicken 4 years ago and ever since our life has gotten easier:)) Our ancestors hunted and put the meat right into the fire 🔥 and ate and their immunity was better and they lived longer! However, I do understand why people wash chicken , my mom still does it no matter what I tell her, cause uncooked chicken look gross. But the question for those who wash chicken, if you wash chicken then shouldn’t you wash all meat, poultry and fish?! Why not wash the steak and salmon?! Thank you for the research and this helpful video it’s the first time here ;).
@KitchenTipsOnline
4 жыл бұрын
Thank you Sarah for your kind words and feedback. Mike 🙂
@ALT3REDB3AST
4 жыл бұрын
Packing slime
@childoftheking7777
4 жыл бұрын
I will definitely keep washing my chicken with lemon juice or vinegar and then rinsing it off.
@KitchenTipsOnline
4 жыл бұрын
ChildoftheKing 777, fair enough, thanks for your feedback, Mike ☺
@Motichanda
5 жыл бұрын
I agree with you. I will still wash my chicken. I have no idea how many hands and people it went threw to get to me. I want my chicken at least clean to my liking. If it's that dirty they shouldn't sell it. Only letting you know they don't care if they kill you as long as they get their money.
@KitchenTipsOnline
5 жыл бұрын
selenia Rivas Sharma, nice to hear from you again, as always I appreciate your feedback. I agree with you 100%, you have no idea where that chicken has been, or who it has been with, ha ha. Mike ☺
@brendaalaniz-worley4641
5 жыл бұрын
I think I will follow your lead. I have to give chicken a rinse too.
@KitchenTipsOnline
5 жыл бұрын
Welcome aboard, ha ha, thanks for the feedback. Mike ☺
@mr.rubicon1193
5 жыл бұрын
Mind blown. Absolutely blown.
@adamnorth5771
11 ай бұрын
Its the taste much better when washed with water and lemon 🍋
@KitchenTipsOnline
11 ай бұрын
I'm going to have to try that next time. Thanks for the tip, Mike
@FilipinaGamerMama
4 жыл бұрын
My father has been a chef his whole life. Everywhere he worked in the Hotel industry, stake house, gourmet restaurants, even in the Navy he rinsed off all this meats. 1. Could have fallen on the floor before shipment 2. Extra slim from fat or skin 3. Removal of extra feathers 4. Grim from packaging 5. Keep all meats separate at all times. Cold temps 6. After Clean everything with heavy duty solution from counter's knobs sink ect.
@KitchenTipsOnline
4 жыл бұрын
I'm with you 100%. I recognize what the USDA is saying so I take precautions just like I indicated in the video but even today, I wash my chicken. The only change I make is that I do not let the water splash like I used to. Thanks for your feedback, Mike ☺
@FilipinaGamerMama
4 жыл бұрын
@@KitchenTipsOnline I'm glad you made this video. Yes reduce splashing is always a plus. Could you imagine dropping your meat on the floor or better yet, outside BBQ & dropping on your grass not rinsing it & putting it on the stove or grill. Ack so gross let's eat some dirt everyone yummy! Thanks for the reply.
@PloopChute
2 жыл бұрын
Holy crap, that's a gorgeous kitchen.
@KitchenTipsOnline
2 жыл бұрын
Thanks, 🧔
@user-ip6bo4oy2f
2 жыл бұрын
hi mike just wanted to say you have such an amazing cozy channel im glad to be a subscriber
@KitchenTipsOnline
2 жыл бұрын
Thanks 😊 Mike 🧔
@barbaravoneitzen7729
5 жыл бұрын
I rinse then use bleach on the sink also
@KitchenTipsOnline
5 жыл бұрын
Barbara Von Eitzen, excellent idea, thank you for your feedback. Mike ☺
@hunterbravo9638
5 жыл бұрын
@@KitchenTipsOnline I spray the chicken & sink with vinegar, then rinse well. I also do this with all vegetables before cooking. I don't use bleach.
@KitchenTipsOnline
5 жыл бұрын
I would be concerned that the vinegar would alter the flavor. But my guess is it doesn't or you would stop using it. Thanks for your feedback, Mike
@veronique1000
5 жыл бұрын
I actually soak my chicken in vinegar and water for 10 mins and wash it like I'm cleaning a baby. Then I rinse and scrub it with a bit of salt and rinse again. I get all of the slime off and cut extra skin and fat with kitchen shears. I then clean my sink with Clorox bleach. I move my dishes and anything on the sink to the table to avoid cross contamination. I've never been sick from it.
@KitchenTipsOnline
5 жыл бұрын
Wow that seems like an awful lot of work! Are you going to continue to do the same process with the vinegar and Clorox in the sink now that you know the FDA says it's not necessary? Mike
@veronique1000
5 жыл бұрын
@@KitchenTipsOnline It's worth it to me 😊 and yes I will.
@KitchenTipsOnline
5 жыл бұрын
Okay fair enough thanks for following up with me. 😊 Mike
@rockeezwest5894
5 жыл бұрын
I'm going to cont. to use my 2 methods of pre-cleaning any meat. 1. sour cream brine, baggie in fridge over night, low pressure rinse off next day, then prep & cook. 2. acid clean: in stainless steel pot/bowl, add meat, distilled vinegar, baking soda, salt, lemon/lime most times a combination of a couple of these, using gloves, scrub the meat in my combo acid solution, then give meat flash boiling hot water soak 1/2mins, then quickly remove, low pressure rinse, prep & cook.
@KitchenTipsOnline
5 жыл бұрын
Rockeez West, wow that seems like an awful lot of work! But I understand you have to do what you have to do for peace of mind. Thanks for your feedback, Mike ☺
@Archifx
5 жыл бұрын
Another great vid Mike. For some reason I was Un-subbed!!!! Ahhh. Re-subscribed ASAP. So happy to see your channel taking off! Love it!
@KitchenTipsOnline
5 жыл бұрын
Fix It Now, thanks Brian I appreciate the thumbs up. Yeah it's going well enough that I am teaching a KZitem training class on Saturday. In fact, Lacey is going to be the doorlady collecting the cash, ha ha. Mike ☺
@Archifx
5 жыл бұрын
Kitchen Tips Online HAHAHAHA that’s so awesome!!! I knew you’d kill it on KZitem. So many great ideas. You’re the reason I’m self employed, great teacher and mentor.
@KitchenTipsOnline
5 жыл бұрын
Fix It Now, oh wow! High Praise indeed! I'm very proud of you son, haha. keep up the good work. Mike ☺
@michaeldean9338
4 жыл бұрын
Love the video, the presentation and the host's humbleness and personality. I want to make sure I say that first. That said, my 'criticism' -- for lack of a better term, at the moment-- is directed at the USDA. Sure, the science of contained water splashing all about, (not to mention, 'it' being on the hands and such) , DEFINITELY would qualify as cross-contamination, thus a potentially dangerous situation. That said, to me their otherwise obvious 'observation' regarding cross-contaminants and their potential dangers, should be directed more towards those INDIVIDUALS that simply possess VERY POOR cleaning habits (hygiene?)--- and NOT with just the washing of chicken, or in the kitchen! In short: their 'findings' are more for those that don't have the basic sense NOT to clean and sterilize both area surfaces and hands AFTER cleaning poultry (meats, seafood, raw egg...)Their advice/observations (USDA) are a bit miss-leading. Why would an otherwise beneficial agency like the USDA, NOT instruct a consumer to, at the very least, rinse off the combo of PACKAGED blood and liquids, THEN SPECIFICALLY instruct that same consumer to clean and sterilize AFTER the rinsing process? I know there are those that are of the opinion that that 'advice' is NOT the USDA's responsibility. Well, lest one forgets, there was a time that it WASN'T the 'gober-ment's' (government's) 'responsibility' to make sure that rodents and the occasional body-part (worker's) wasn't 'blended' and/or packaged along with your meat, as well. Sorry for the rant, but , for those that oppose the practice of cleaning poultry and meats first, I think something for the skeptics to think about. Again, I enjoyed this video , subscribed and will be sharing. Btw, Mike, your kitchen looks like a KITCHEN !
@KitchenTipsOnline
4 жыл бұрын
Thanks Michael, for the kind words and subscribing, I appreciate it. Also thanks for sharing the video that will help me grow the channel. I think the reason that the USDA doesn't go into a lot of detail is because unfortunately, most people would not take the time to even read it. And yes, I agree with you about carefully washing the chicken in the sink. As I indicated in the video, I intend to do that myself. After doing research for the video, I'm very careful and do not hit the chicken in the sink with high pressure water. Thanks again for your comment, Mike 🙂
@michaeldean9338
4 жыл бұрын
@@KitchenTipsOnline Thanks for the quick response. Also, i agree with your observation about a percentage of consumers would likely NOT read the instructions. That is, IF you had the sharp eyes of an eagle to even read them! Yikes! Why so microscopic! ;)
@bamamubs4723
5 жыл бұрын
I was taught to rinse in cold water; think I still might continue that just to get the packing juices off, and I've been known to trim excess skin/fat at the same time. Of course entire sink gets a hot soapy wash along with all utensils!
@KitchenTipsOnline
5 жыл бұрын
bamamubs, same here, I watched my grandma do it countless times. As for me, I'm going to continue to gently rinse the chicken before I cook it as indicated in the video. Thanks for your feedback, Mike ☺
@AV-ji5cn
5 жыл бұрын
Love the energy on introduction not to mention love his kitchen ❤very educational as well
@KitchenTipsOnline
5 жыл бұрын
ashley veale, thanks ☺
@philipb2684
3 жыл бұрын
Not a fan of the USDA's recommendations. As a prolific cook, most home cooks know (especially if you're an ATK subscriber) that looking chicken breast meat to 165 degrees is overcooked. Cook it to 155 and the carry over heat will continue to cook it until 160. No risk of food borne illness. Also, it's customary in some Chinese cuisines to rinse meat before marinating. Rinsing meat, especially, beef and pork results in eliminating the raw 'gamey' taste some cuts can impart. In stir fry's, water is also used as a marinade to keep the thin strips of beef moist.
@KitchenTipsOnline
3 жыл бұрын
Philip, that's a great tip about cooking the meat to 155 degrees and allowing it to continue to cook. I appreciate the feedback, Mike 🧔
@farlonmuentes6004
Жыл бұрын
the problem is just that it will spill some bacteria on kitchen sink or wherever, so just clean the kitchen afterwards? i will still clean the meats before cooking especially that fresh meats in our country comes from wet market where there are flies everywhere.
@TheChickenRiceBowl
4 жыл бұрын
Do y'all really think restaurants wash their chicken? Lmao Chick-Fil-A would get shut down so fast if an inspector came and saw an employee washing the meat.
@kiki1266
4 жыл бұрын
Exactly! Had a debate last night with someone saying ill to me not washing meat. I'm like did you not know heat will kill the bacteria? And are we really having this debate coming from a person that spends about 30 dollars a day on fast foods, and takeouts. Like majority of the food she eats, she has no idea how it was actually handled. Wow!!!
@ALT3REDB3AST
4 жыл бұрын
I dont care what Chic-fil-a or any restaurant does. At home, I rinse, not WASH all poultry of slime, blood, feathers and processing plant goop. It has nothing to do withngetting rid of germs, and everything to do with having the freshest, cleanest piece of meat to cook.
@virginiareid5336
5 жыл бұрын
Oops, I do rinse mine, especially the inner cavity if roasting whole birds. Mom always soaked hers in salt water, then rinsed and dried before coating and frying.
@KitchenTipsOnline
5 жыл бұрын
Virginia Reid, nice to hear from you again for Virginia. Hope all is well in your world. I think a lot of folks are going to have a hard time not rinsing the chicken, at least like what I suggested in the video. I know I am! I appreciate your feedback as always, Mike ☺
@virginiareid5336
5 жыл бұрын
Kitchen Tips Online, Thank you. I always enjoy learning from you. Lately, I have had to remove a great deal of liver parts and other things not completely cleaned during processing. The entire back is my favorite piece, probably because that was the piece I was given.
@KitchenTipsOnline
5 жыл бұрын
Virginia Reid, thanks for the kind words. That is an excellent point you are making. Someone mentioned earlier that you never know if the chicken hit the floor in the packing process. Mike ☺
@virginiareid5336
5 жыл бұрын
Kitchen Tips Online , I had noticed the comment about using Clorox . I scrub my cutting board on both sides, wipe the counter top down, and do the sink.
@KitchenTipsOnline
5 жыл бұрын
Virginia Reid, a while back I quit using wood cutting boards. I use a cutting board that is dishwasher safe. Therefore anytime I cut meat on my cutting board, I pop it in the dishwasher on the top rack. Mike ☺
@alicebloomfield4295
4 жыл бұрын
My mom and I never rinse our chicken before cooking and we've always been fine. Plus, not only does rinsing it cause a mess and extra cleaning nobody has time for, but rinsing it does NOTHING. Rinsing your chicken is basically like washing your hands without soap. Besides, when you cook the chicken, it gets rid of any and all bacteria.(Given you cook it long enough and at the right temperature) Y'all can keep washing your chicken if you want, it doesn't affect me none, nor am I trying to shame anyone, but I don't see the point in it.
@KitchenTipsOnline
4 жыл бұрын
You and your mother are definitely on the ball! Thanks for taking the time to leave feedback, I appreciate it, Mike ☺
@ALT3REDB3AST
4 жыл бұрын
Rinsing gets rid of FOUL packing slime and the sometimes built up meal on the meat from the packing plant bandsaws. You can also pluck excessive feathers and trim excessive fat and skin. Its like applying an astringent to your skin; it tightens and freshens it up.
@thalivinlegend11
4 жыл бұрын
@@ALT3REDB3AST if you have foul Packing slime on your meat, u have a problem selecting meat. Go buy fresh or stop leaving meat in the fridge for 5 days before cooking.
@mastertrey4683
2 жыл бұрын
what? Are you implying that washing your hands without soap does nothing?
@mastertrey4683
2 жыл бұрын
@@thalivinlegend11 the processing plants do that for you
@richard00langdon
4 жыл бұрын
In Jamaica we wouldn't even think of cooking chicken until it's washed in vinegar 👍🏼 It cleans the skin and meat so don't worry about tasting the vinegar you won't taste it 😋
@KitchenTipsOnline
4 жыл бұрын
As I suggested in the video, like you I am going to continue to rinse my chicken at the very least. , Mike 🙂
@faty31223
3 жыл бұрын
In my country, not washing the chicken is a crime. And pple can detect after cooking if the chicken was washed or not. I can detect it and can not eat it because it has some bad hidden taste. So we rince the chicken with water lemon ginger salt. We let it little bit in that mixture and then we rince it again just with water.
@BostonBorn
5 жыл бұрын
Washing chicken is a wasted step. Cooking kills the germs and who the hell wants salmonella all over the kitchen. I just pat the chicken dry (so rubs and sauces stick) with paper towels and I always use disposable gloves when handling chicken. I have OCD...the thought of having chicken juice in my sink would keep me from using that sink for anything. (I might need medication for that🤔lol) We ain’t dead yet...👍🏻
@KitchenTipsOnline
5 жыл бұрын
Kelly Dolan, well essentially you are following the USDA instructions. They certainly agree with you. Thanks for your feedback, Mike ☺
@captmoa
5 жыл бұрын
I rinse. Wash down when done.
@KitchenTipsOnline
5 жыл бұрын
captmoa, now you're talkin! That's how I intend to do it in the future. Mike ☺
@bobcarson4847
5 жыл бұрын
yes you are right
@KitchenTipsOnline
5 жыл бұрын
Bob Carson, words almost never spoken by my ex-wife! But I have to ask, right about what Bob? BTW, welcome back always nice to hear from you. Mike ☺
@kendavis8046
5 жыл бұрын
I'll wash my hands with lots of soap and water after HANDLING chicken, but no, I agree that I don't "wash" the chicken.
@KitchenTipsOnline
5 жыл бұрын
Ken Davis, I am definitely going to start washing my hands better after doing the research for this video. But as I indicated in the video it's just not in me not to not rinse the chicken. Thanks for your feedback, Mike
@simply9877
4 жыл бұрын
YOU GUYS ACT LIKE WATER KILLS BACTERIA BUT A 375 OVEN DOESNT!!!!
@ALT3REDB3AST
4 жыл бұрын
Has nothing to do with bacteria dummy
@NurulLim1
4 жыл бұрын
I will rinse it in hot boiling water with salt for once. Drain the water from the pot. Wash the pot. And start cooking the chicken in the pot.
@sumithksheerasagar2295
4 жыл бұрын
We wash chicken with hot salt water and turmeric before cooking
@KitchenTipsOnline
4 жыл бұрын
Thanks for the suggestion and feedback, Mike 🧓
@charleseally3998
2 жыл бұрын
I've never heard of washing chicken until recently
@rishabhb4800
3 жыл бұрын
Thank you!
@KitchenTipsOnline
3 жыл бұрын
You're welcome!
@GAIALIFE842
2 жыл бұрын
This is what I do I rinse my chicken I cleaned the vanes and some blood it might be in the chicken I pull out the feathers and I remove some fat And I rinse thoroughly three times until water comes out clear
@raymondwalker4877
2 жыл бұрын
Thank you Wash your damn chicken!!!!!
@COYOTE5053
5 жыл бұрын
What about rinsing in vinegar ?
@KitchenTipsOnline
5 жыл бұрын
Donald Goff, thank you for your feedback. I personally don't think there would be much benefit to rinsing with vinegar over water. Not to mention the fact that the vinegar May adversely flavor the chicken. Mike ☺
@antonettegray402
Жыл бұрын
And that's when u clean up after preparation and before and I wash and scrub it with lemon 🍋
@polinaaverbukh3879
3 жыл бұрын
I cannot imaging eating this chicken knowing it was not been washed off !
@KitchenTipsOnline
3 жыл бұрын
I feel the same way, Mike 🧔
@denisesavannah2023
9 ай бұрын
I always rinse my chicken before I cook it gross if not . When I always do this I always wash my hands thoroughly before and afterwards and I wipe down all my countertops to make sure everything is safe .
@KitchenTipsOnline
9 ай бұрын
I'm with you! That's how I do it. Thanks for your feedback, Mike
@vincepiercey8807
Жыл бұрын
Also sometimes they sell chicken already seasoned if you wash it there goes the seasoning right
@sandras.435
5 жыл бұрын
I WASH THE CHICKEN, I am responsible for myself, my family and the people I feed and will always wash the chicken. I know how to wash the chicken and no cross contamination.
@KitchenTipsOnline
5 жыл бұрын
Sandra Sutton, I understand completely what you are saying. Even today after making the video, I rinse my chicken gently. Even if it's just for my own peace of mind, Mike ☺
@lvsoccer1870
4 жыл бұрын
Our family uses one teaspoon of bleach in a gallon of water and washes free range chicken and cavity before cooking. In addition once washed in a bowl, the bowl is disinfected with bleach again. Never has any trouble and never gotten sick from the bacteria. The meat needs to be between 165-170 degrees using a meat thermometer.
@KitchenTipsOnline
4 жыл бұрын
Lv Soccer, I think you are wise taking extra precaution for free range chicken. Appreciate the tip and feedback, Mike ☺
@Gibberson464
3 жыл бұрын
you dont put bleach on food
@johnmal5975
5 жыл бұрын
Thank you for the shout out. Personally, I would not rinse it at all. I get what you are feeling but its not just about how far your water splatters its about how far that bacteria goes. The scientific term for it is called aerolization. Most chicken comes with bacteria on it. Bacteria is microscopic lighter than a feather. It does not take much for it to fly around your kitchen. I also get the argument of the guy dropped in the warehouse and packed it anyway. However, the odds of that are far less than the odds of it splattering. You wash it its splattering it gets carried in the air as well its not just confined to where your water goes. As with anything, its just a way of decreasing your odds of getting food poisoning. 48 million people get sick in America from food poisoning each year if you decrease that by 1% thats 500,000 people saved from getting it. Scary stat, did you know .that the same pathogens that cause food poisoning can cause arthritis, kidney failure, meningitis and Guillain-Barré syndrome. The Food and Drug Administration estimates that about two to three percent of all food poisoning cases lead to secondary long-term illness such as these. Most people think that if they are not hospitalize or have an upset stomach than there illness didn't come from food poisoning and that is not true it gets people sick more than they think. I am all about decreasing my odds and I know you are as well. Love your channel! The only reason I know this stuff is because I use to own a restaurant and I made it my priority to keep my customers safe. *DONT RINSE YOUR CHICKEN THE BACTERIA BECOMES AIRBORNE*
@KitchenTipsOnline
5 жыл бұрын
Thanks, I had no idea that simple food poisoning could cause a secondary long-term illness, wow! What you are saying is absolutely true and makes sense because it's logical. The simple fact is most people rinse their chicken because it is more of an emotional reaction. Logic says, don't do it, however washing the chicken makes them feel safer. That's because they can't see the danger. If you go outside, work in the garden your hands will get dirty. When you come inside and wash your hands, you can easily see that they are clean. My hope is that some people will read what you have shared and change the way they prepare chicken. Thanks, Mike
@pargolf3158
3 жыл бұрын
100% gonna wash that chicken. big pot of water with the chicken submerged - no splashing.
@KitchenTipsOnline
3 жыл бұрын
I completely understand. Thanks for the feedback, Mike
@TheNid08
4 жыл бұрын
I came across some videos who said wash the flesh that has gone through a bone cutting saw, to rinse off that stuff. Rinse gently in sheets of water, the way it is suggested for automobile rinsing. Wear food preparation gloves. No way am I not going to rinse any flesh before preparing it. Because most people will be sloppy and contaminate the whole place and family, they just make it easy by saying do not rinse. I notice that all of the comments on the screen are Rinsers plus disinfecters;. The viewers here are an exclusive set !
@noura2412
Жыл бұрын
Even if it is the best way to reduce spreading bacteria, I cannot convince my mind to do it😂 but I put it in a bowl of water then but some salt , lemon juice and vinegar
@KitchenTipsOnline
Жыл бұрын
Yeah, as I indicated in the video I feel exactly the same way. I wash my chicken in the sink and I'm very careful not to splash the water. Mike
@1972dsrai
Жыл бұрын
THE USDA/US Government is more concerned about keeping big business happy and consumer health is clearly a secondary concern from what I've seen over there. There are so many foods that have additives, colourings and flavouring that are banned in the EU/UK, it's shocking tbh. If I lived in the US I'd be buying as much organic free range meat products as possible and staying away from as much processed food as possible.
@KitchenTipsOnline
Жыл бұрын
The FDA's guidance on cooking chicken to 165 degrees Fahrenheit is firmly rooted in scientific principles and remains independent of the source of the food supply within the United States. So we all should follow that advice.
@organichotdog3807
3 жыл бұрын
I agree with the USDA that the only way to "clean" chicken is by cooking it to the proper temperature. I think anything else is optional. The strange thing is, people who wash their food in some manner will still eat at restaurants where their method of cleaning meat is most certainly not being done.
@KitchenTipsOnline
3 жыл бұрын
Absolutely true! We all have no idea of what is taking place in the kitchen of our favorite restaurant. Thanks for the feedback, Mike 🧔
@KelsieRyder-qe2jz
8 ай бұрын
Ikr, those restaurants aren’t washing the chicken. So whoever eats out then cries about not washing chicken needs a reality check 😂😂
@beautifulinsideout5258
2 жыл бұрын
I always wash my chicken and boil it for at aleast a minute or two till the bubbles come out. Wash it again and continue cooking.
@KayShinds
2 жыл бұрын
For Caribbean folk "washing" your meat isn't simply run our meat through water. For short that is what we call the process but we actually remove the fat, remove unpleasant looking veins, you remove the smell of the raw chicken with acid (same thing you do with fish) Caribbean ppl use sour orange, vinegar, lemon and/or lime. sometimes we even do this the night before and go right into the marinating process overnight, and we are taught to clean our sink before and after the entire processes.
@KitchenTipsOnline
2 жыл бұрын
Thank you for taking the time to share and leave detailed information. I appreciate it, Mike 🧔
@blackcatt10
2 жыл бұрын
i panicked yesterday, i cooked chicken for the first time in my college apartment and didn’t wash it. i ended up eating it completely forgetting to wash it. i then realized i was doomed… or was i? turns out i cooked it thoroughly and it was safe, washing chicken can cause salmonella i later read
@KitchenTipsOnline
2 жыл бұрын
Actually washing the chicken does not cause salmonella. If salmonella is present on the chicken it can be spread around your kitchen and sink if you wash it. So cooking the chicken to 160 degrees kills salmonella. So essentially you did the right thing, Mike 🧔
@matthuynh3097
3 жыл бұрын
I would like it better thoroughly cooked
@tf5514
2 жыл бұрын
YES! wash off the slime. Nothing worse than cooked slimy chicken!
@KitchenTipsOnline
2 жыл бұрын
I agree! 🧔
@Gerudo_King
2 жыл бұрын
I’ll stop washing my chicken when the USDA actually tests the way that people ACTUALLY wash chicken. I wouldn’t wash it by spraying it with water. You soak it in a high salinity brine and use a knife to scrape the leftover gunk and sometimes even feathers. You can taste the difference when it’s cleaned. Even when cooked, uncleared chicken has a raw taste and smell.
@G3nn13
2 жыл бұрын
Yes.... I still will rinse my chicken before I cook them
@KitchenTipsOnline
2 жыл бұрын
👍🧔
@jerkmansgrillproductions8923
3 жыл бұрын
YES, but wash it with Vinegar and Water. Your Grandma also used Vinegar, but as a kid ,you thought she was only wsshing with water.
@dianeflores9125
5 жыл бұрын
Me too! 🐔
@KitchenTipsOnline
5 жыл бұрын
Diane Flores, me too, meaning you are going to rinse your chicken gently like I mentioned in the video? Mike ☺
@dianeflores9125
5 жыл бұрын
Yes!!
@KitchenTipsOnline
5 жыл бұрын
Cool beans, thank you for the clarification. Mike ☺
@Rbaquero76
2 жыл бұрын
I always rinse off whatever meat I'm cooking...chicken, steak, or pork chops.
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