Great video! Made me hungry. My mom and I have argued for years over whether or not it's necessary to brown meat before slow cooking. You just proved me wrong.
@CrockPotMixes
11 жыл бұрын
This recipe looks so easy and so delicious! Thanks for sharing
@lunaticfade4044
12 жыл бұрын
That looks great, thanks for the posting. Would that be good in a Cottage Pie? Does the beef get tender enough? I love cottage pie but I don't like ground beef all much.
@poorlittlegirlscout
13 жыл бұрын
thanks for this video. I'm a younger viewer who is somewhat new in the kitchen. I wanted to be able to learn how to make homemade pulled beef to try and make some chimichangas- this should do the trick! Thanks again. :)
@chelzy0
10 жыл бұрын
I was thinking of putting taco seasoning in the water because I wanted to make nachos with shredded beef... Would that work?
@Canadaheather
11 жыл бұрын
Thanks this was exactly the recipe I was looking for. :)
@BenBen5501
13 жыл бұрын
Thanks bro. Came out just like you said. I skipped the vinegar this time around but I'll go for it next time.
@Tonithenightowl
11 жыл бұрын
You would dilute the dry onion mix as for soup. Follow the box instructions. I would think 2 cups of hot water would do it. Then put your meat in and pour the liquid over it and slow cook as he directed for 4 to 6 hrs on high or 8 to 12 hrs on low. Hope that helps.:o)
@jeffturnbow7424
11 жыл бұрын
The coleslaw is a great idea. I make a sandwich called a pork explosion that you may like. Shredded pork, BBQ sauce, creamy cole slaw, a slice of onion, and a pickle. I stole the idea from a BBQ place that has shut down. If you get the onion roles its even better.
@sesshi6908
5 жыл бұрын
Ty for this video i will try this today!
@seaplain1
13 жыл бұрын
Thanks all for the comments. The videos were made for my son who wanted some simple and flexible recipes...so designed for new cooks. I don't add salt. First, you're right, the broth has enough salt. Second, I usually put some BBQ sause, or use this for tacos or enchilladas, and there's usually sauce with that. So the sauce has plenty of flavor. But if you want, you can always add a dash of salt if you want.
@seaplain1
12 жыл бұрын
Lunatic: Sorry for dealy, ironically I was over in the UK, where I had Cottage Pie (Shepard's Pie) for several meals. Yes, the meat turns out perfect to use in Cottage Pie.
@jsjs6488
7 жыл бұрын
The chuck cut of meat is my choice. Adding the barbecue sauce is the (last) step--- like what you said. I Cook the onion garlic and chuck cut meat and broth till the meat is able to be separated easily. Strain the broth from the meat-- toss or keep the broth. Shred the meat and add barbecue sauce. Simple. The broth is full of oily fat and its good not to eat this with the meal.
@magickitchen54
13 жыл бұрын
Wow! Fantastic, thanks.
@Nekorlg
11 жыл бұрын
How do use it with the onion soup mix?
@llewgibson
6 жыл бұрын
I viewed your channel mate, absolutely love the content. Liked straight away, We should connect!
@ondreeuh21
12 жыл бұрын
OMG easy! :) Thanks :)
@imtoby1218
12 жыл бұрын
i'm actually watch this for learning english,but the cooking....
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