材料:
姜 15克
料酒 2汤匙
鸡胸肉 300克
葱头油:
油 30克
红葱头 120克/12粒
胡萝卜 30克
香菜 15克
盐 ¼茶匙
葱头油 1汤匙
酱油 1汤匙
海鲜酱油 1汤匙
胡椒粉 1/8茶匙
Ingredients:
Ginger 15g
Cooking Wine 2 Tbsp
Chicken Breast 300g
Shallot Oil:
Oil 30g
Shallot 120g/12 Bulbs
Carrot 30g
Coriander 15g
Salt ¼ Tsp
Shallot Oil 1 Tbsp
Soy Sauce 1 Tbsp
Seafood Soy Sauce 1 Tbsp
Pepper 1/8 Tsp
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